Benefits of Pressure Cooking
Healthy, light and quick cooking, preserving the nutritional value and taste of every ingredient: the ideal choice is pressure cooking.
Promises kept in full by the new Moduline oven, the result of advanced research and careful attention to the actual needs of professional contemporary catering: the best that today's technology offers in terms of performance and practicality.
In the stainless steel cavity temperatures vary between 50°C and 122°C (1.2 bar max), ensuring time/energy savings and preserving food nutrients and flavours intact. How? Foods do not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
Features that make the pressure cooker also perfect for pasteurising, sterilising, defrosting, sous-vide cooking or regenerating.
posted by scotsiceaustralia on 11/04/2016
Related News
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/03/2021
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 08/12/2020
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 08/09/2020
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 07/07/2020
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 26/05/2020
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 05/12/2019
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...
read moreRecent News
Polaris: New Models For Blast Chiller Series Coming Soon
posted by scotsiceaustralia on 04/05/2021
Polaris is expanding their range of self contained blast chillers/freezers and will be available soon in two unique lines, on...
read more
Icematic: CS Series Self Contained Ice Machines
posted by scotsiceaustralia on 27/04/2021
The CS Series self contained ice machines from Icematic feature an incorporated ice storage bin, a modern aesthetic and compa...
read more
Food Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 20/04/2021
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read more
Why Choose Eloma? Features And Benefits
posted by scotsiceaustralia on 13/04/2021
When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...
read more
Eloma Joker: Multi Level Cooking
posted by scotsiceaustralia on 08/04/2021
The Multi Level Cooking feature on the new Eloma Joker ovens allows you the flexibility to cook multiple products to perfecti...
read more
Eloma Joker: End Time Cooking Function
posted by scotsiceaustralia on 30/03/2021
The new line of Joker ovens from Eloma offer a brand new way to plan your cooking using the End Time cooking function, allowi...
read more
Eloma: All New Fully Configurable Compact Ovens
posted by scotsiceaustralia on 23/03/2021
We are excited to announce the first fully configurable compact class baking oven on the market. More flexible than ever, mor...
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/03/2021
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Icematic: New Under Counter Ice Flakers
posted by scotsiceaustralia on 02/03/2021
Joining the recently released self contained ice flakers from Icematic are two brand new versions available for the F series ...
read more
In Stock: High Production Ice Makers
posted by scotsiceaustralia on 16/02/2021
Need a new ice machine or need to replace one fast? We know how important quick turnaround is in the food service industry an...
read more
Baron: 10 Tray Electric Combi Oven
posted by scotsiceaustralia on 09/02/2021
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
New Baron Kitchen For Ormeggio At The Spit
posted by scotsiceaustralia on 02/02/2021
We recently had the privilege of working along side the extremely talented Alessandro Pavoni and his wonderful team when it c...
read more
Ice Machines In Stock, Ready To Ship
posted by scotsiceaustralia on 28/01/2021
During the summer months, the demand for ice machines is at its peak, and for this reason we ensure we have plenty of stock o...
read more
Merry Christmas 2020 and Happy New Year
posted by scotsiceaustralia on 15/12/2020
The team at Scots Ice Australia Foodservice Equipment would like to wish everyone a very Merry Christmas, Happy Holidays and ...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 08/12/2020
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 01/12/2020
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more