Top Leading Brands in Commercial Cooking Equipment

At Scots Ice Australia Foodservice Equipment, we pride ourselves on only supplying the best quality commercial cooking, catering and refrigeration equipment from the top leading brands in the world. All of our equipment is manufactured in Italy and built specifically for the rigours of busy and bustling food establishments, able to stand up to heavy use each day.

Icematic

Ice Makers, Flakers & Dispensers


CastelMAC, the manufacturers of the Icematic, is a company specialised in professional refrigeration, known as one of the leaders in the production of ice makers. One of the key reasons for this is their understanding of the importance of ice to any number of businesses.

The company, through technical innovation and the adoption of the most innovative technical solutions, is one of the most important world players in the Horeca market.

From hotels, restaurants, bars, supermarkets and fast-food outlets, to hospitals, laboratories, fisheries and food processing facilities, Icematic machines play a crucial role in the success of each operation.

In an increasingly competitive and dynamic market, CastelMac holds product innovation as its main objective, and is always ready to accommodate and satisfy even the most sophisticated needs of its customers.

These the characteristics that make CastelMAC one of the biggest world players in the professional ice machine sector.

Ice machines, ice cubers, ice flakers, ice dispensers, ice storage and transportation systems.

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Baron

Cooking & Catering Equipment


Manufactured in Italy, Baron Professional Cooking Equipment is built to a high level standard and is currently one of the leading European manufacturers in this field with a reputation for high quality and reliability.

Established in 1995 with the goal of designing a brand to satisfy and exceed the toughest requirements of professional catering.

With its vast range of integrated systems and equipment for professional kitchens, Baron quickly made its mark due to its perfect combination of high efficiency and sophisticated design.

All Baron equipment is built with modern technology combined with strength of stainless steel with Scotch Brite finish resulting in equipment that is sturdy, durable, hygienic and easy to clean.

Baron is the ideal partner for professional catering specialists thanks to its diversified and vast range of equipment, from its innovative heavy duty cooking ranges through to their range of convection and combination ovens.

Cook tops and cooking ranges, induction tops and woks, fry tops, deep fryers, barbeques, bratt pans, solid tops, stock pots, combi ovens, salamander grills.

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Firex

Catering & Food Processing


Four lines developed specifically to respond to the different needs of those who work in the food industry, different models of machinery for catering and small food companies able to meet the different production needs of restaurants, catering services, centralised kitchens, canteens, meal manufacturers and factories.

A world of continuously-evolving solutions able to respond quickly to the new requirements of a market in continuous development: Firex are attentive to the technological innovations of the sector and the needs of a highly qualified and demanding clientele, offering state-of-the-art cooking systems that are efficient and high-performing.

The offering from the Firex catalogue ranges from the Major Line, the answer to the demands of the large catering services and food companies (pans, cookers, fryers and automatic bratt pans for large capacities) to our Fast Line, ideal for small caterers and catering services, passing through the Medium Line, the range of basic machines developed for cooking centres, canteens and centralised kitchens.

Finally, there is the Dreener Line, which with the vegetable washer and spin-dryer rounds out every professional kitchen.

Tilting bratt pans, tilting kettles, pressurised cooking, jacketed kettles, boiling pans, automatic cookers, cook & chill processing.

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Moduline

Healthcare & Catering


The true trademark of Moduline is their constant attention to the real needs of those who work in food preparation. Moduline has always supplied concrete and effective solutions, as demonstrated by the commercial success they have achieved over the years. Service at the maximum level of efficiency represent the added value offered by Moduline.

Moduline, with its wide range of equipment, exceeds both the requirements and the expectations of the modern day chef, requiring time efficiency and dynamics through to labour saving automatic equipment and hygiene, with the ability to serve a product that has been cooked ahead of time, keeping the appearance and nutritional characteristics unchanged.

Moduline: not just the wide range of products for professional kitchens – systems for regenerating and holding foods, systems for food preservation, including modular equipment for self-service outlets – but the commitment to improve, down to the last detail, the quality of those who work in the kitchen on a daily basis.

Cook & hold ovens, hot holding cabinets & food warmers, regeneration ovens, banquet carts, cold holding, pressure cooking, smoker ovens.

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Polaris

Blast Chillers & Refrigeration


Polaris specialise in the design and manufacture of industrial refrigeration and cooling products, and guarantees high performance, high quality and functionality of these products.

Based on the extensive expertise acquired in the industrial refrigeration industry over the years, Polaris has designed a product range that can boast many important strong points which have earned it a top ranking position in the food service equipment market.

With a wide range of products that offer high performance, reliability and energy savings, Polaris equipment is certain to exceed expectations.

Blast chillers/freezers, refrigerated cabinets and counters, freezer cabinets and counters, multipurpose chillers, roll in/out refrigerators and freezers.

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About Us

Scots Ice Australia imports the best Italian made commercial kitchen equipment, with the experience and ability to supply your entire catering equipment needs from small establishments to large restaurants and function centres.

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Head Office

Unit 5/175-179 James Ruse Drive ROSEHILL NSW 2142
Entrance via Grand Avenue North
Free Call: 1800 222 460 (*Nation wide*)
Phone: (02) 9684 5666 | (02) 9637 7099
Fax: (02) 9638 5277 | (02) 9637 7944


Catering Equipment, Cooking, Bakery and Kitchen Supplies in Sydney, Brisbane, Melbourne, Adelaide, Perth, Australia