Scots Ice Australia(SIA) imports the best European made commercial kitchen equipment from the market leading brands in Italy and Germany, guaranteeing reliable and robust equipment built specifically for the rigours of busy and bustling food establishments, able to stand up to heavy use each day.
For over 26 years, SIA has been providing commercial kitchen and refrigeration equipment solutions to restaurants, cafes, hotels, casinos and supermarkets around Australia. We also work with Government institutions in providing HACCP compliant kitchen solutions.
At Scots Ice Australia Foodservice Equipment & Supplies, we pride ourselves on only supplying the best quality commercial kitchen equipment from the top leading brands in the world.
SIA draws upon the diverse talents and expert knowledge of our entire team to provide customers with a highly professional and personalised service, It’s all part of the Scots Ice Australia commitment to provide quality products and service to each and every client
Every kitchen has a different menu, footprint and rhythm of service.
Baron Queen7 and Queen9 offer modular cooking equipment to help you build a cooking line around those needs.
Queen7’s 700 mm depth suits kitchens where space matters. Queen9 offers a 900 mm-deep platform for larger cooking layouts. Both ranges allow cooking units to be combined with oven and cabinet bases to suit your operation.
Whether you’re planning a new kitchen or reviewing an existing line, start with what your team cooks—and how they work.
Explore Baron with Scots Ice Australia:
www.scotsice.com.au/brand/baron/
#ScotsIceAustralia #Baron #Queen7 #Queen9 #CommercialKitchen #CommercialCooking
READY FOR SPRING SERVICE?
Spring service starts with a kitchen that’s ready.
With spring school holidays approaching across Australia, now is a good time to get your kitchen ready for the weeks ahead.
From cafés and restaurants to hotels and holiday destinations, a smooth service starts behind the scenes.
Walk through the workflow with your team:
• Ice: does production and storage suit your peak drinks service?
• Cooking: does your equipment layout support your menu and the way your chefs work?
• Warewashing: can clean plates and glassware keep pace with service?
Scots Ice Australia offers commercial ice, cooking and warewashing equipment to help you plan around your venue’s needs.
Planning an equipment upgrade? Speak with Scots Ice Australia about options for your kitchen.
www.scotsice.com.au/
#ScotsIceAustralia #CommercialKitchen #HospitalityAustralia #KitchenEquipment #SpringService
The last plate leaves the pass. The last drink hits the table.
But behind the scenes, service isn’t over.
Glasses. Plates. Pans. Utensils. Racks. Then do it all again.
That’s where DIHR comes in.
From compact undercounter glass and dishwashers to pass-through, pot washing and high-capacity conveyor systems, DIHR is built for the part of hospitality customers rarely see — but every busy kitchen depends on.
Made in Northern Italy and trusted in more than 100 countries, DIHR brings serious warewashing capability to bars, restaurants, hotels and commercial kitchens around the world.
Because a good service doesn’t finish with the last plate out.
It finishes when the kitchen is ready to do it all again.
Talk to Scots Ice Australia about DIHR professional warewashing.
#DIHR #ScotsIceAustralia #Warewashing #CommercialKitchens #HospitalityAustralia #FoodserviceEquipment
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
