Scots Ice Australia(SIA) imports the best European made commercial kitchen equipment from the market leading brands in Italy and Germany, guaranteeing reliable and robust equipment built specifically for the rigours of busy and bustling food establishments, able to stand up to heavy use each day.
For over 26 years, SIA has been providing commercial kitchen and refrigeration equipment solutions to restaurants, cafes, hotels, casinos and supermarkets around Australia. We also work with Government institutions in providing HACCP compliant kitchen solutions.
At Scots Ice Australia Foodservice Equipment & Supplies, we pride ourselves on only supplying the best quality commercial kitchen equipment from the top leading brands in the world.
SIA draws upon the diverse talents and expert knowledge of our entire team to provide customers with a highly professional and personalised service, It’s all part of the Scots Ice Australia commitment to provide quality products and service to each and every client
Lainox
Sapiens 10 x 1/1 GN Trays Electric Combi Oven / Steamer
New
Original price was: $24,610.00.$14,420.00Current price is: $14,420.00.
Lainox
Sapiens 6 x 1/1GN trays electric combi oven with manual controls
New
Original price was: $19,260.00.$11,110.00Current price is: $11,110.00.
Lainox
Naboo 6 x 1/1 GN + 10 x 1/1 GN Trays Electric Combi Oven / Steamers
New
Original price was: $51,270.00.$31,640.00Current price is: $31,640.00.
Lainox
10 X 1/1GN trays electric combi oven with RIGHT HAND HINGE
New
Original price was: $25,040.00.$17,070.00Current price is: $17,070.00.
Lainox
6 x 1/1GN Compact Electric Direct Steam Combi Oven with Touch Screen Controls
New
Original price was: $17,120.00.$12,640.00Current price is: $12,640.00.
Moduline
10 x GN 1/1 Trays Electric Combi Oven / Steamer with Touch Screen Controls
New
Original price was: $19,360.00.$11,450.00Current price is: $11,450.00.
Great food knowledge grows when it is shared.
For International Chefs Day on 20 October, Worldchefs’ Food Explorers theme encourages children to discover ingredients and where their food comes from.
To the chefs who teach, mentor and make time for the next generation: thank you. Your influence reaches beyond the plate.
Happy International Chefs Day from Scots Ice Australia.
#InternationalChefsDay #Chefs #FoodEducation #SIA #ScotsIceAustralia #FoodEquipment #CommercialKitchen #Hospitality
Every ingredient represents work long before it reaches a commercial kitchen.
On World Food Day, 16 October, FAO’s 2026 theme — “Innovate Today – Nourish Tomorrow” — is a reminder to think about how we value food throughout the service day.
For chefs, caterers and foodservice teams, a useful place to start is the production plan: review portion sizes, plan batches around service demand, and record what comes back unused. These are practical questions for your team, rather than a claim that one machine can solve food waste.
Scots Ice Australia recognises the people who prepare, protect and serve food every day.
Learn about World Food Day:
www.fao.org/world-food-day/en/
#WorldFoodDay #FoodserviceAustralia #CommercialKitchens #ValueFood #SIA #ScotsIceAustralia #CommercialFoodEquipment
The shift to induction is about cooking performance as much as electrification.
These Baron induction units are stock prepared for school kitchens. Across education and commercial foodservice, the equipment decision comes down to two practical priorities:
• Responsive control. Induction generates heat directly in compatible cookware using an electromagnetic field. Adjusting power changes the energy delivered to the pan, helping chefs move between high-output cooking and gentler simmering with greater command of the process.
• Focused heat delivery. Energy is directed into the cookware, reducing heat lost to the surrounding air. That matters on a busy cookline, where working conditions are part of the performance equation.
For operators, quality means more than a stainless-steel finish. It means choosing equipment with the output, control and construction suited to repeated daily service. Baron’s professional induction range belongs in that specification conversation—from school teaching kitchens to restaurants and institutional foodservice.
A successful induction cookline starts with the right match between cooking-zone output, cookware, electrical supply and the kitchen’s workload.
Speak with Scots Ice Australia about specifying Baron induction for your menu, workflow and service demands.
#ScotsIceAustralia #BaronProfessional #InductionCooking #CommercialKitchen #SchoolKitchen #FoodserviceEquipment
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
(Free Call)
448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
