6 x 1/1 GN compact electric direct steam combi oven.
Electronic 7 inch touch screen control panel.
Wi-Fi connectivity and USB port for HACCP.
Perfectly smooth, watertight chamber.
Two speed fan and door with double tempered glass.
In-built automatic washing system with multiple cleaning modes.
Complete with core temperature probe, internal stainless steel runners, 2 shelves and 5 micron water filter.
Temperature range 30°C – 300°C.
3 phase, 7.75kW power supply.
High-speed industrial multi-slicer for automated food production lines.
High-capacity American-made industrial multi-slicer for automated food processing.
Commercial food dicer for precise portion cutting and high-volume preparation.
330mm blade automatic gravity slicer for high-volume commercial slicing.
330mm blade premium gravity slicer for precise commercial food slicing.
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448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
