Clearance

• 6 x 1/1 GN or 600 x 400 tray capacity.
• Core temperature probe included.
• Automatic washing system.
• Six-speed fan.
• Double glass door.
• Internal runners.
• Water filter included.
• USB port for HACCP.
• Wi-Fi connectivity.
• 400V/3N 50Hz, 11.6kW power supply.

• 6 x 1/1 GN + 10 x 1/1 GN or 600 x 400mm tray capacity.
• Core temperature probe.
• Automatic washing system.
• Six speed fan.
• Double glass door.
• Internal runners.
• Water filter included.
• USB port for HACCP.
• Wi-Fi connectivity.
• 400V/3N 50Hz, 30.2kW power supply.

The Moduline GCE110T is an electric combi oven combining convection, direct steam and combination cooking in a 550mm-wide design. With a 10 x GN 1/1 tray capacity and a 7-inch capacitive multitouch display, it offers programmable cooking functions, a multipoint core probe and adjustable fan speed for flexible cooking control.

• 10 x GN 1/1 tray capacity.
• 7-inch capacitive multitouch display with user-friendly controls.
• Convection and combination steam/convection cooking from 30°C to 280°C.
• Direct steam cooking from 30°C to 130°C.
• Multipoint core probe and Delta T cooking function.
• Up to 10 cooking phases per programme.
• USB port for software, HACCP data and recipes.
• Recipe Mix function to help identify foods that can be cooked together.
• MultiLevel function for managing different dishes with different cooking times or temperatures.
• Climachef cavity climate control and FlashDry instant dehumidification.
• SpeedGrade fan speed adjustment and automatic fan reversal.
• IdealWarm function for warm holding after cooking.
• ProTime system for scheduled preheating or cooking start times.
• Double low-emissivity glass door with internal ventilation and an openable inner glass panel.
• Removable GN 1/1 tray racks for easier cleaning.
• 400V/3N 50Hz power supply; 12.65kW total input.

The Lainox Naboo 5.0 NAG101B is a gas direct-steam combi oven designed for catering and large foodservice operations. With a 10 x GN 1/1 tray capacity and a configurable 10-inch colour touchscreen, it combines automatic cooking programmes with flexible multilevel cooking. Built-in Wi-Fi provides access to the Nabook virtual kitchen assistant, while the VCS automatic cleaning system and retractable hand shower simplify daily cleaning.

• 10 x GN 1/1 tray capacity with 70mm tray spacing.
• 10-inch high-definition capacitive colour touchscreen with a configurable display.
• ICS Interactive Cooking System for automatic one-touch cooking.
•  Programmable recipes with up to 15 cooking cycles.
• Convection and combination convection/steam cooking from 30°C to 300°C.
• Direct steam cooking from 30°C to 130°C.
• Boosted Pre-heating up to 320°C.
• MULTILEVEL and MULTILEVEL PLUS functions for cooking different foods with different cooking times.
• JUST IN TIME function to coordinate dishes so they finish together.
• Fixed multipoint core probe with four detection points and Delta T cooking.
• Autoclima automatic chamber climate control and Fast-Dry Boosted dehumidification.
• Six selectable fan speeds with automatic rotation reversal.
• Intelligent Energy System and EcoVapor for control of energy output and steam saturation.
• Energy Monitor for tracking energy, gas, water and cleaning chemical consumption.
• VCS Vapor Cleaning System with automatic detergent dispensing and a 10-minute Fast wash cycle.
• Built-in retractable hand shower with tap.
• Built-in Wi-Fi for Nabook connectivity and USB connection for HACCP data, software updates and cooking programmes.
• LED chamber lighting and a ventilated double-glazed door with an openable inner glass panel.
• 22kW nominal gas heating output for the G20 direct-steam version.
• 230V/1N 50/60Hz electrical supply; 0.8kW total electric power.