Commercial Food Smoking Ovens
SMO-KING, part of Food Equipment Group, is an Australian-owned manufacturer of commercial smoking ovens, designed and built in Sydney since 1997.
Used across butcher shops, fish processing, restaurants, and food production, SMO-KING ovens deliver consistent hot and cold smoking for meat, poultry, and specialty products. The range also includes wood chips to suit various smoke generators.
Smoke ovens for meat, poultry, seafood & more.
