Swiss Made Meat Injection Technology
Pökomat brine injectors are designed for efficient injection of curing brine or marinade into meat products such as ham, bacon, pork, beef, and poultry. Built with Swiss engineering and food-grade stainless steel construction, the machines deliver precise and consistent results for butcher shops and meat processing facilities. The Pökomat range is known worldwide for its reliability, hygienic design, and compact footprint, making it suitable for both small processors and large-scale production environments..
Brine injectors, tenderizers & meat processing solutions.
