Food Processing

Commercial Food Processing Equipment

Explore commercial food processing equipment at Scots Ice Australia for butchers, commercial kitchens and food manufacturers. The range includes bandsaws, slicers, tenderisers, brine injectors and smoking ovens from H T BARNES, BIZERBA, GROTE, PÖKOMAT, COOKSHACK and SMO-KING.

Compare processing function, capacity and dimensions against the products you handle and your production requirements. Review each model’s technical and installation specifications, or contact Scots Ice Australia for help selecting suitable food processing equipment.

by category

by brand

Barnes Blademaster MK3 Bandsaw

405mm H x 435mm W cutting capacity heavy-duty stainless steel bandsaw.

Barnes Junior Bandsaw

275mm H x 305mm W cutting capacity heavy-duty stainless steel bandsaw.

BIZERBA BZCS111 Tenderiser

Compact commercial meat tenderiser and strip cutter for food preparation.

BIZERBA GSE Slicer

300mm blade commercial gravity slicer for precise food slicing.

BIZERBA GSP HD Slicer

330mm blade automatic gravity slicer for high-volume commercial slicing.

BIZERBA GSP-H Slicer

330mm blade premium gravity slicer for precise commercial food slicing.

BIZERBA VS 12 D Slicer

Automatic vertical slicer for cold cuts, sausages and cheese, with powered carriage movement and automatic slice depositing.

Cookshack FEC120 Pellet Smoker

68kg capacity American-made commercial pellet smoker oven.

Cookshack FEC240 Pellet Smoker

113.6kg capacity American-made commercial pellet smoker oven.

Cookshack SM160 Smartsmoker

54.5kg capacity American-made commercial electric smoker oven.

Cookshack SM260 Smartsmoker

109kg capacity American-made commercial electric smoker oven.

GROTE 530 Multi-Slicer

High-speed industrial multi-slicer for automated food production lines.

GROTE 613 Multi-Slicer

High-capacity American-made industrial multi-slicer for automated food processing.

PÖKOMAT P14 Injector

280mm belt width Swiss-engineered brine injector for precise meat processing.

PÖKOMAT P16 Injector

320mm belt width Swiss-engineered brine injector for precise meat processing.

Smo-King Model 1133

120kg capacity commercial smoking oven for meat, poultry, fish & more.

Smo-King Model 2350

340kg capacity trolley-loaded commercial smoking oven for high-volume production.

Beverages
Exhaust Systems
Food Processing
Warewashing

For sales advice, assistance or a quotation call us now:

1800 222 460

(Free Call)

448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia

For sales advice, assistance or a quotation call us now:

1800 222 460

(Free Call)

448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia