54.5kg capacity American-made commercial electric smoker oven.
The Cookshack SM160 is a compact electric smoker designed for consistent hot and cold smoking. It delivers authentic wood-smoked flavour with simple operation and minimal maintenance. Ideal for moderate production, it provides reliable performance and consistent results in commercial kitchens.
Capacity: 54.5 kgs (cooking)
Weight: 80 kg
Dimensions (W × D × H): 521 x 661 x 1321 mm
Power Supply: 230V / 1 Phase / 50Hz
Power: 1.5 kW / 10 Amp
Temperature Range: Approx. 50°C – 150°C
Construction: Double-wall stainless steel with insulation
Cooking Area: 5 removable shelves
Installation: Indoor use with ventilation
MANUFACTURED IN: AMERICA
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448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia
