109kg capacity American-made commercial electric smoker oven.
The Cookshack SM260 is a high-capacity electric smoker designed for continuous production of smoked foods and BBQ. It delivers consistent hot or cold smoking with efficient operation and simple cleaning. Built for commercial use, it ensures reliable performance and consistent product quality.
Capacity: 109 kgs (cooking)
Shelves: 6 removable grills (approx. 584 × 584 mm each)
Electrical: 240V / 1 Phase / 20 Amp
Power: 3 kW (2 × 1.5 kW elements)
Construction: Insulated double-wall cabinet
Fuel Usage: Approx. 60 g wood per 27 kg product
Weight: 170 kg (approx.)
Dimensions (W × D × H): 674 x 788 x 1639 mm (approx.)
Features:
MANUFACTURED IN: AMERICA
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448-452 Victoria Street WETHERILL PARK, NSW 2164 Australia