Moduline Heated Cabinets: Preserves Flavour & Quality
Being able to present your recipes on the table just when you need them, is a basic requirement for any professional kitchen. Nothing is left to chance, ensuring taste, consistency and appearance, the same as a freshly prepared dish.
Moduline static hot holding equipment, characterised by low energy consumption, guarantee maximum efficiency and absolute quality of food presented. Warm offers advanced technology that works to ensure even and stable temperature, thoroughly calibrated to be gentle on the food, thus safeguarding flavours and fragrance.
"Serve your recipes exactly when you need them and you can be sure that they will taste and look as if they were just prepared"
The heating system, powered by wire resistors wrapped around the external cavity wall, and electronically controlled with precision, holds the humidity contained in food, without drying it, as opposite of ventilated holding systems.
Through vast experience, Moduline provides wide range of hot holding solutions for a wide variety of uses, either canteens, fast-food restaurants, or banqueting and public facilities.
The full Warm range offers 21 models and different installation modes: table-top, built-in, with drawers, on casters and floor standing
Warming Cabinets: Functional Features
Temperature from +30°C to +120°C.
The very low installed power and perfect temperature control ensure minimum consumption of electricity.
DeliWarm heating system greatly extends the holding time after cooking without drying the food.
Extremely intuitive and easy to use controls.
Manual vent that allows the adjustment of the humidity of food to be held.
Ergonomic and fully encased door handle with magnetic closure.
Perimeter bumpers, 4 castors of 125mm diameter and side handles to push and guide for a full mobility.
Door gasket made of easily interchangeable silicone resistant to high temperatures.
No-fan ventilation system prevents the food from drying out, humidity injection is not required, thus avoiding any water consumption.
Easily removable and washable tray rails.
Tightly sealed cavity with rounded corners making cleaning easier and safer.
posted by scotsiceaustralia on 28/03/2023
Related News
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read moreRecent News
Perfecting Quick Service Restaurants with Lainox Oracle Speedy Ovens and Thermoplan Coffee Machines
posted by scotsiceaustralia on 22/05/2025
In the fast-paced world of Quick Service Restaurants (QSRs), speed, efficiency, and quality are paramount. To stay ah...
read more
Scots Ice Australia: Your Trusted Partner for QSR Solutions
posted by scotsiceaustralia on 20/05/2025
At Scots Ice, we understand the fast-paced, high-demand environment of Quick Service Restaurants (QSRs). From bustlin...
read more
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Simplify Complex Recipes and Ensure Consistency with Talent's 7+1 STEP Mode
posted by scotsiceaustralia on 14/05/2025
In fast-paced commercial kitchens, consistency and precision are crucial. The Talent Multi-Function system by Baron offers th...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Baron QUEEN9 Series: Unleashing Maximum Power and Flexibility for High-Volume Kitchens
posted by scotsiceaustralia on 08/05/2025
When it comes to high-performance cooking, the Baron QUEEN9 Series delivers power and durability that are second to none. Des...
read more
Baron QUEEN7 Series: The Compact, Yet Powerful Solution for Modern Kitchens
posted by scotsiceaustralia on 06/05/2025
In today's fast-paced culinary world, space is often limited, making efficiency and versatility essential. With these nee...
read more
Thermoplan's Modular System: A Game-Changer for Coffee Machine Maintenance and Efficiency
posted by scotsiceaustralia on 01/05/2025
In the fast-paced world of hospitality, quick service and minimal downtime are essential for keeping operations running smoot...
read more
One Appliance, Seven Functions: How Talent Multi-Function Transforms Your Kitchen's Efficiency
posted by scotsiceaustralia on 30/04/2025
In today's fast-paced catering world, kitchen efficiency and flexibility are more important than ever. The Talent Multi-F...
read more
Thermoplan Enhances Self-Service Coffee Experience with Black&White4 and Black&White4 compact Series
posted by scotsiceaustralia on 29/04/2025
Thermoplan, a Swiss leader in automatic coffee machines, has raised the bar in self-service coffee with its Black&White4 ...
read more
Lainox Combi Ovens: The Perfect Solution for Pastry Shops and Bakeries
posted by scotsiceaustralia on 24/04/2025
When it comes to creating exquisite pastries and baked goods, the right equipment can make all the difference. Lainox, with o...
read more
Lainox: Leading the Charge in Sustainable Foodservice Equipment
posted by scotsiceaustralia on 22/04/2025
Lainox, a global leader in foodservice equipment, has long been known for its innovative approach to product design and commi...
read more
Baron QUEEN Series: Where Stunning Design Meets Culinary Excellence
posted by scotsiceaustralia on 17/04/2025
The Baron QUEEN Series redefines the aesthetic appeal of commercial kitchens with its striking and modern design. Crafted wit...
read more
Boost Efficiency and Quality in Your Catering Business with Talent Multi-Function
posted by scotsiceaustralia on 16/04/2025
In the ever-evolving catering industry, efficiency, versatility, and the ability to adapt to changing demands are crucial to ...
read more
Baron QUEEN Series: The Ultimate Commercial Cooking Equipment for Professional Kitchens
posted by scotsiceaustralia on 15/04/2025
When it comes to outfitting a commercial kitchen with top-of-the-line equipment, Baron's QUEEN Series stands out as a lea...
read more
Discover the New Range of Chargrill Barbecues from Baron: Performance, Quality, and Unmatched Flavour
posted by scotsiceaustralia on 10/04/2025
Baron's new range of chargrill barbecues is set to revolutionise commercial kitchens with their exceptional performance, ...
read more