Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry

Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry

As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the forefront, offering advanced solutions that ensure food is kept at the optimal temperature for extended periods.

From banqueting and buffets to quick service restaurants (QSR), takeaways, and delivery services, maintaining the right temperature is crucial during peak hours, crowded events, or delayed food collection. Moduline’s HOLD range of food holding equipment is designed to meet these diverse needs, providing a comprehensive suite of solutions for all applications in the foodservice industry.

The Warm Range: A Hot Food Holding Solution for Every Need

The Warm range of Moduline’s hot holding equipment includes an impressive selection of 35 models tailored for various foodservice requirements. Of these, 23 models feature Moduline’s Deliwarm static heating system, while 12 are equipped with Airflow+ ventilated heating technology.

Furthermore, the range includes 6 models with precise Climachef humidity control, 2 units with electronic humidity regulation, and 4 with manual moisture addition. These diverse options allow Moduline to cater to all types of food holding, ensuring that meals are kept at the perfect temperature and maintain their quality until ready for service.

Deliwarm: Static Heat System for Optimal Temperature Control

One of Moduline’s standout features is the Deliwarm system, a static hot holding solution that ensures low energy consumption while maintaining the maximum efficiency and quality of food. The Deliwarm system is designed to provide an even and stable temperature, crucial for preserving the appearance, taste, and texture of hot foods.

This system works by using wire resistors wrapped around the external cavity walls, which are precisely controlled by electronic mechanisms to maintain the ideal holding temperature. Importantly, the system holds the humidity within the food, preventing dehydration and preserving flavours and fragrances.

The Deliwarm range offers solutions that can hold food for up to 4 hours, depending on the type of food. With 23 models available, the range provides flexible installation options including counter-top units, cabinets, warming drawers, and trolleys, making it suitable for various kitchen layouts and service styles.

Climachef and Airflow+: Ventilated Solutions for Shorter Holding Times

For larger-scale operations or catering events where food needs to be held for shorter service periods, Moduline offers ventilated floor-standing units and roll-in units equipped with Climachef humidity control.

The Climachef system offers electronic humidity control to preserve food’s quality during shorter holding times, typically ranging from 20 to 90 minutes. These units come standard with a touch-screen control, core probe, and USB port, ensuring that foodservice operators can meet HACCP compliance while maintaining the food at the perfect temperature and moisture levels.

In addition, Moduline’s Airflow+ ventilated hot trolleys are ideal for banqueting, outdoor catering, and hospitality businesses that require rapid service. The Airflow+ range consists of four models designed for quick service, with a focus on food transportation and maintaining moisture. These trolleys feature a manual moisture tank and are equipped with electronic controls to regulate temperature.

Airflow+ system distributes hot air evenly through a “Hot Box Drawer", placed at the bottom of the trolley. This air conveyor ensures even heat distribution without direct contact with the food, avoiding overheating, dehydration, or burning of the surface, a common issue with many traditional ventilated trolleys.

Multi-Level Hot Holding Trolleys for QSR and Fast-Paced Environments

For Quick Service Restaurants (QSR) and restaurant chains, Moduline provides two specialised models designed to hold food based on tray time. These units, which come with 10 or 16 levels (GN 2/1), allow operators to segment food into 5 or 8 zones with 2 levels per zone. Touch-screen programmable panels control the units, offering quick temperature recovery and precise humidity control to ensure food is held at the perfect temperature.

Moreover, Moduline’s Multi-Level Hot Holding Trolleys combine Climachef humidity control with the practicality of timed holding zones, offering flexibility in holding takeaway or dine-in meals. The trolleys feature up to 200 programmable cycles and can support up to 9 phases in a holding cycle, ensuring that food is ready to serve at the ideal time for every order. With a choice of 8-zone or 5-zone models, these units are particularly suited for fast-paced foodservice environments like QSRs and food chains.

Moduline: The Technology Behind Hot Food Holding

Moduline’s commitment to innovation is evident in its cutting-edge technologies that enhance the efficiency and effectiveness of food holding systems.

Moduline continues to lead the way in food holding solutions, offering an extensive range of equipment that meets the needs of diverse foodservice applications. Whether it's for large-scale catering events, high-demand QSR environments, or fine dining buffets, Moduline’s Warm range ensures that food stays hot, moist, and flavourful.

With advanced technologies like Deliwarm, Airflow+, and Climachef, Moduline provides foodservice operators with the tools they need to maintain food quality, enhance service efficiency, and meet the increasing demands of modern food service.

posted by scotsiceaustralia on 13/05/2025