Scots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
Scots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, efficiency, and sustainability. From cutting-edge refrigeration by Polaris to eco-friendly ovens from Lainox, leading brands are transforming professional kitchens to meet modern demands. Baron’s new griddles and chargrills, along with the ever-reliable QUEEN series, continue to impress Australian chefs with style and durability.
Versatility has been a standout theme, with compact yet powerful solutions like the Talent Multi-Function appliance and Thermoplan’s modular coffee systems streamlining operations. From Firex’s adaptable kitchen equipment to Moduline’s hot food holding and DIHR’s sustainable ware-washing, these developments are setting bold new standards across the sector. Dive into the full magazine to explore how these innovations are shaping the future of foodservice.
posted by scotsiceaustralia on 30/06/2025
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