Moduline: Cook And Hold Smoker Ovens

Hot or cold smoker oven. 8 x 2/1 GN or 16 x 1/1 GN capacity. 55kg product capacity.

Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma.

The new and advanced professional instruments make hot or cold smoking possible, even joining the benefits and the quality of low-temperature cooking ovens.

Versatile and innovative solutions to create original and creative recipes, according to practical and efficient traditional and contemporary working methods.

"The user interface shows the full range of features in a simple way, to improve productivity and results, avoiding any complication"

The DeliWarm heating system extends the time of holding after cooking without drying out the food allowing greater flexibility with serving times.

All cooking juices are collected on the tightly sealed cavity bottom to be easily drained afterwards through the front pipe drainage system during cleaning.


Hot or cold smoker oven. 5 x 2/1 GN or 10 x 1/1 GN capacity. 46kg product capacity.

CHS052E

5 x 2/1 GN or 10 x 1/1 GN capacity.
46kg product capacity.
Single phase, 3.2kW power supply.

805 W x 895 D x 1155 H

View product specification
Hot or cold smoker oven. 8 x 2/1 GN or 16 x 1/1 GN capacity. 55kg product capacity.

CHS082E

8 x 2/1 GN or 16 x 1/1 GN capacity.
55kg product capacity.
Single phase, 3.2kW power supply.

805 W x 895 D x 1380 H

View product specification

Smoker oven features
  • Electronic control panel of temperature with LCD touch-screen
  • Operating temperature 30°C – 160°C
  • End-of-cycle buzzer Chamber with safety thermostat
  • Internal drain for easy cleaning
  • Condensation drain tray
  • Delayed start timer
  • Multipoint core probe
  • Glazed door plus lighting
  • Removable GN 2/1 and GN 1/1 tray racks
  • External stainless steel smoke generator with ash tray
  • 70mm spacing between runners
  • Mounted on four 125mm diameter castors

posted by scotsiceaustralia on 05/12/2019

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