Moduline: Cook And Hold Smoker Ovens
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduline make hot or cold smoking possible, even joining the benefits and the quality of low-temperature cooking ovens.
To complete their Cook&Hold range, Moduline designed their Smoker Ovens: a line of low-temperature ovens that come with an external electric smoker allowing you to infuse your food with the robust taste of smoking.
"Via the Touch screen, smoking can be programmed to 3 levels: soft, medium and hard"
While smoking is particularly suitable for cooking meat, it can also be performed at room temperature to sliced meats, fresh dairy products, vegetables, raw meat, etc.
Through use of the Touch controls, options such as to smoke without cooking, or even the ability to combine room temperature smoking with hot smoking during the cooking process while also controlling the smoking temperature and time at a touch.
Advantages of Moduline Smoker Ovens
The robust flavour of smoking, both hot and at room temperature
- The electric smoke generator is external and can be connected directly to the unit via the roof of the appliance.
- The smoke enters the firing chamber via a vacuum air circuit (patented using the Venturi System).
- The smoke is produced by burning dry wood chips and the smoke enters the chamber through the connecting duct to the generator and can therefore smoke the food regardless of whether it is being cooked or not.
- In addition, Moduline designed the installation of the smoker box outside the cooking chamber to avoid overheating the chamber during smoking at room temperature.
- The smoke generator is completely detachable for inspection and cleaning, which can be done in a dishwasher.
- Smoking can be programmed to 3 levels: soft, medium and hard.
- The Deliwarm system serves to maintain a constant temperature in the cavity during both the cooking and holding phases, thanks to the gentle heat of heating without forced ventilation.
CHS052E
5 x 2/1 GN or 10 x 1/1 GN capacity.
46kg product capacity.
Single phase, 3.2kW power supply.
805 W x 895 D x 1155 H
CHS082E
8 x 2/1 GN or 16 x 1/1 GN capacity.
55kg product capacity.
Single phase, 3.2kW power supply.
805 W x 895 D x 1380 H
posted by scotsiceaustralia on 21/03/2023
Related News
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read moreRecent News
Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox
posted by scotsiceaustralia on 31/07/2025
Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...
read more
Aroma Naboo 5.0: Perfecting the Art of Baking
posted by scotsiceaustralia on 29/07/2025
When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...
read more
Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks
posted by scotsiceaustralia on 24/07/2025
For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...
read more
Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens
posted by scotsiceaustralia on 23/07/2025
Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...
read more
Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying
posted by scotsiceaustralia on 22/07/2025
If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...
read more
Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality
posted by scotsiceaustralia on 17/07/2025
The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...
read more
Naboo 5.0: Revolutionising the Combi Oven Experience
posted by scotsiceaustralia on 15/07/2025
In the fast-paced world of professional kitchens, efficiency, speed, and flexibility are critical for success. Lainox's N...
read more
Maximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System
posted by scotsiceaustralia on 10/07/2025
In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...
read more
Restaurants: Optimising Kitchen Operations with Lainox Ovens
posted by scotsiceaustralia on 09/07/2025
Restaurants can benefit immensely from incorporating Lainox products into their kitchens. With the focus on delivering high-q...
read more
EVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens
posted by scotsiceaustralia on 08/07/2025
For restaurant owners and chefs seeking to streamline their frying process without compromising on food quality, Baron's ...
read more
Lainox: Cutting-Edge Kitchen Solutions
posted by scotsiceaustralia on 03/07/2025
Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...
read more
Lainox Solutions Across the Varied Segments of the Foodservice Industry
posted by scotsiceaustralia on 02/07/2025
Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...
read more
Lainox: Pioneering the Future of Professional Kitchen Equipment
posted by scotsiceaustralia on 01/07/2025
In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...
read more
Scots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
posted by scotsiceaustralia on 30/06/2025
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, effici...
read more
Salamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read more
Baron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read more