Moduline: Cook And Hold Smoker Ovens
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduline make hot or cold smoking possible, even joining the benefits and the quality of low-temperature cooking ovens.
To complete their Cook&Hold range, Moduline designed their Smoker Ovens: a line of low-temperature ovens that come with an external electric smoker allowing you to infuse your food with the robust taste of smoking.
"Via the Touch screen, smoking can be programmed to 3 levels: soft, medium and hard"
While smoking is particularly suitable for cooking meat, it can also be performed at room temperature to sliced meats, fresh dairy products, vegetables, raw meat, etc.
Through use of the Touch controls, options such as to smoke without cooking, or even the ability to combine room temperature smoking with hot smoking during the cooking process while also controlling the smoking temperature and time at a touch.
Advantages of Moduline Smoker Ovens
The robust flavour of smoking, both hot and at room temperature
- The electric smoke generator is external and can be connected directly to the unit via the roof of the appliance.
- The smoke enters the firing chamber via a vacuum air circuit (patented using the Venturi System).
- The smoke is produced by burning dry wood chips and the smoke enters the chamber through the connecting duct to the generator and can therefore smoke the food regardless of whether it is being cooked or not.
- In addition, Moduline designed the installation of the smoker box outside the cooking chamber to avoid overheating the chamber during smoking at room temperature.
- The smoke generator is completely detachable for inspection and cleaning, which can be done in a dishwasher.
- Smoking can be programmed to 3 levels: soft, medium and hard.
- The Deliwarm system serves to maintain a constant temperature in the cavity during both the cooking and holding phases, thanks to the gentle heat of heating without forced ventilation.
CHS052E
5 x 2/1 GN or 10 x 1/1 GN capacity.
46kg product capacity.
Single phase, 3.2kW power supply.
805 W x 895 D x 1155 H
CHS082E
8 x 2/1 GN or 16 x 1/1 GN capacity.
55kg product capacity.
Single phase, 3.2kW power supply.
805 W x 895 D x 1380 H
posted by scotsiceaustralia on 21/03/2023
Related News
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read moreRecent News
Lainox: Cutting-Edge Kitchen Solutions
posted by scotsiceaustralia on 03/07/2025
Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...
read more
Lainox Solutions Across the Varied Segments of the Foodservice Industry
posted by scotsiceaustralia on 02/07/2025
Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...
read more
Lainox: Pioneering the Future of Professional Kitchen Equipment
posted by scotsiceaustralia on 01/07/2025
In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...
read more
Scots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
posted by scotsiceaustralia on 30/06/2025
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, effici...
read more
Salamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read more
Baron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read more
Firex: Versatility at the Heart of Professional Kitchen Equipment
posted by scotsiceaustralia on 19/06/2025
When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...
read more
Firex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence
posted by scotsiceaustralia on 17/06/2025
For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...
read more
Baron "Majesty" Single Top Commercial Kitchens: The Ultimate in Strength, Flexibility, and Design
posted by scotsiceaustralia on 12/06/2025
When it comes to outfitting a professional kitchen, selecting the right worktop is key. The Baron "Majesty" single to...
read more
Take Full Control of Your Cooking Process with Talent's Recipe Customisation
posted by scotsiceaustralia on 11/06/2025
In the demanding world of commercial kitchens, consistency, efficiency, and quality are key to success. Every professional ch...
read more
Baron Professional: A Legacy of Quality and Innovation in Professional Kitchens
posted by scotsiceaustralia on 10/06/2025
Since its inception in 1995, Baron Professional has been a name synonymous with quality, efficiency, and meticulous design in...
read more
DIHR's Commitment to a Sustainable Future
posted by scotsiceaustralia on 05/06/2025
As the world moves towards greater sustainability, businesses across industries are increasingly prioritising eco-friendly so...
read more
The Benefits of Using Energy-Efficient Commercial Ware-Washing Equipment
posted by scotsiceaustralia on 03/06/2025
As businesses increasingly prioritise environmental responsibility and cost-efficiency, the choice of ware-washing equipment ...
read more
Thermoplan Revolutionises Coffee with Innovative Multi-Milk System
posted by scotsiceaustralia on 29/05/2025
Thermoplan, a renowned Swiss manufacturer of fully automatic coffee machines, continues to set the bar for innovation in the ...
read more
Transform Your Small Kitchen into a Powerhouse with Talent Multi-Function
posted by scotsiceaustralia on 28/05/2025
In almost all professional kitchens, space is a precious resource. Whether you're operating in a small cafe or managing a...
read more
The Perfect Burger Patty: Flat Surface vs. Ribbed Surface Griddles
posted by scotsiceaustralia on 27/05/2025
With International Burger Day being celebrated tomorrow, it's the perfect time to elevate your burger game and serve up t...
read more