Moduline: 360 Degree Workflow Philosophy
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow, in fact, Moduline follows all the workflow steps with great attention to the efficiency and quality of the results, regardless the amount.
Starting from cooking with Combi, Pressure, Cook&Hold, through Cryogen and Chill for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.
"The result of this process is an extraordinary work experience for the simple use and, at the same time, for the productivity reached by high operating economies"
As a result, you can save in terms of raw materials, of food transformation process and rationalisation of kitchen management, while offering the same perfect results in terms of quality.
Cooking
Moduline cooking tools are the most advanced ones on the market. Whatever cooking method you plan to use or whatever the recipe you want to prepare, Moduline has the solution.
The different cooking methods that Moduline products can offer allow you to achieve outstanding results from any food, either through static cooking (with or without smoking), convection, steam, mixed convection-steam and, finally, pressure.
Chilling
In order to have a smooth workflow management in your kitchen, you need to have everything ready when needed. Moduline chillers and freezers offer the ability to bring down the temperatures of the food previously cooked and hold them cold thanks to their quick freezing technology.
The food will keep all its characteristics, thanks to improved quick freezing techniques that Moduline uses in its machines. In this way, users will be able to rationalize stocks and organize their work process in advance.
Cold Holding
Storing food for long time and in perfect condition of preservation is a necessity for any kitchen with professional demands.
Moduline Cold line maintains and preserves food without affecting neither the organoleptic properties nor its taste.
Regenerating
When an order comes in the kitchen, the client expects that the dish is freshly prepared. Sometimes, however, the amount of dishes to serve in the same period of time does not allow their preparation as ordered. For this reason, Moduline has created a product line that gives the operators the possibility of serving food "Just-In-Time" to a large number of guests.
While Chill and Cold product lines are able to chill your cooked food and to preserve it for a long time, the Regen equipment can bring it back to the exact state it was when just cooked, without changing taste, flavour or quality of your recipes.
Warm Holding
With the Warm range of products, Moduline allows the Chef to extend the time available for service. When the food is ready, any delay in serving it or the amount of dishes to be served all together can definitely represent a big issue for the kitchen.
That's why the hot holding equipment, with trolleys or drawers, allows you to serve quality and unaltered flavours of your dish even hours later.
For more information on our full range of Moduline catering equipment click on the below link or contact us on 1800 222 460 and our specialised sales staff will be able to assist you with any questions.
posted by scotsiceaustralia on 16/03/2021
Related News
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 20/07/2021
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 01/06/2021
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 07/07/2020
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 26/05/2020
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 05/12/2019
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...
read more
Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 04/04/2019
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read moreRecent News
Dihr: Reliable Hygiene & Sanitisation Safety
posted by scotsiceaustralia on 27/07/2021
Reliable and consistent hygiene and sanitisation results has always been a priority when it comes to commercial dish washers,...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 20/07/2021
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Equipment Finance Benefits: Take The First Step
posted by scotsiceaustralia on 13/07/2021
Choosing to finance your equipment through Hospitality Equipment Finance provides the benefits of ownership and use right awa...
read more
Scots Ice: Business Update July 2021
posted by scotsiceaustralia on 12/07/2021
With the NSW Government COVID-19 restrictions being extended to 11.59pm Friday 16 July, we wanted to update you that we will ...
read more
Baron Queen9: 900mm Deep Cooking Equipment
posted by scotsiceaustralia on 06/07/2021
The Queen9 series, heavy duty line, 900mm deep commercial cooking equipment from Baron is the perfect fit for medium to large...
read more
Scots Ice: Business Update June 2021
posted by scotsiceaustralia on 28/06/2021
With the new NSW Government COVID-19 restrictions in place until midnight Friday 9th July, we wanted to update you that we wi...
read more
Baron Queen7: 700mm Deep Cooking Equipment
posted by scotsiceaustralia on 22/06/2021
The Queen7 series, medium line, 700mm deep commercial cooking equipment from Baron is the perfect line for small to medium si...
read more
Baron: EVO Deep Fryer With Touch Controls
posted by scotsiceaustralia on 08/06/2021
The EVO deep fryer from Baron is a state-of-the-art fryer with user friendly touch screen control, automatic basket lift and ...
read more
Eloma: Award Winning Joker Ovens
posted by scotsiceaustralia on 03/06/2021
The new compact Joker oven series from Eloma continues to win awards around the globe, this time winning the highly competiti...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 01/06/2021
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 25/05/2021
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more
Polaris: New Models For Blast Chiller Series Coming Soon
posted by scotsiceaustralia on 04/05/2021
Polaris is expanding their range of self contained blast chillers/freezers and will be available soon in two unique lines, on...
read more
Icematic: CS Series Self Contained Ice Machines
posted by scotsiceaustralia on 27/04/2021
The CS Series self contained ice machines from Icematic feature an incorporated ice storage bin, a modern aesthetic and compa...
read more
Food Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 20/04/2021
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read more
Why Choose Eloma? Features And Benefits
posted by scotsiceaustralia on 13/04/2021
When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...
read more
Eloma Joker: Multi Level Cooking
posted by scotsiceaustralia on 08/04/2021
The Multi Level Cooking feature on the new Eloma Joker ovens allows you the flexibility to cook multiple products to perfecti...
read more