Moduline: 360 Degree Workflow Philosophy
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow, in fact, Moduline follows all the workflow steps with great attention to the efficiency and quality of the results, regardless the amount.
Starting from cooking with Combi, Pressure, Cook&Hold, through Cryogen and Chill for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.
"The result of this process is an extraordinary work experience for the simple use and, at the same time, for the productivity reached by high operating economies"
As a result, you can save in terms of raw materials, of food transformation process and rationalisation of kitchen management, while offering the same perfect results in terms of quality.
Cooking
Moduline cooking tools are the most advanced ones on the market. Whatever cooking method you plan to use or whatever the recipe you want to prepare, Moduline has the solution.
The different cooking methods that Moduline products can offer allow you to achieve outstanding results from any food, either through static cooking (with or without smoking), convection, steam, mixed convection-steam and, finally, pressure.
Chilling
In order to have a smooth workflow management in your kitchen, you need to have everything ready when needed. Moduline chillers and freezers offer the ability to bring down the temperatures of the food previously cooked and hold them cold thanks to their quick freezing technology.
The food will keep all its characteristics, thanks to improved quick freezing techniques that Moduline uses in its machines. In this way, users will be able to rationalize stocks and organize their work process in advance.
Cold Holding
Storing food for long time and in perfect condition of preservation is a necessity for any kitchen with professional demands.
Moduline Cold line maintains and preserves food without affecting neither the organoleptic properties nor its taste.
Regenerating
When an order comes in the kitchen, the client expects that the dish is freshly prepared. Sometimes, however, the amount of dishes to serve in the same period of time does not allow their preparation as ordered. For this reason, Moduline has created a product line that gives the operators the possibility of serving food "Just-In-Time" to a large number of guests.
While Chill and Cold product lines are able to chill your cooked food and to preserve it for a long time, the Regen equipment can bring it back to the exact state it was when just cooked, without changing taste, flavour or quality of your recipes.
Warm Holding
With the Warm range of products, Moduline allows the Chef to extend the time available for service. When the food is ready, any delay in serving it or the amount of dishes to be served all together can definitely represent a big issue for the kitchen.
That's why the hot holding equipment, with trolleys or drawers, allows you to serve quality and unaltered flavours of your dish even hours later.
For more information on our full range of Moduline catering equipment click on the below link or contact us on 1800 222 460 and our specialised sales staff will be able to assist you with any questions.
posted by scotsiceaustralia on 16/06/2022
Related News
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Moduline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read moreRecent News
Scots Ice Australia: Your Trusted Partner for QSR Solutions
posted by scotsiceaustralia on 20/05/2025
At Scots Ice, we understand the fast-paced, high-demand environment of Quick Service Restaurants (QSRs). From bustlin...
read more
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Simplify Complex Recipes and Ensure Consistency with Talent's 7+1 STEP Mode
posted by scotsiceaustralia on 14/05/2025
In fast-paced commercial kitchens, consistency and precision are crucial. The Talent Multi-Function system by Baron offers th...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Baron QUEEN9 Series: Unleashing Maximum Power and Flexibility for High-Volume Kitchens
posted by scotsiceaustralia on 08/05/2025
When it comes to high-performance cooking, the Baron QUEEN9 Series delivers power and durability that are second to none. Des...
read more
Baron QUEEN7 Series: The Compact, Yet Powerful Solution for Modern Kitchens
posted by scotsiceaustralia on 06/05/2025
In today's fast-paced culinary world, space is often limited, making efficiency and versatility essential. With these nee...
read more
Thermoplan's Modular System: A Game-Changer for Coffee Machine Maintenance and Efficiency
posted by scotsiceaustralia on 01/05/2025
In the fast-paced world of hospitality, quick service and minimal downtime are essential for keeping operations running smoot...
read more
One Appliance, Seven Functions: How Talent Multi-Function Transforms Your Kitchen's Efficiency
posted by scotsiceaustralia on 30/04/2025
In today's fast-paced catering world, kitchen efficiency and flexibility are more important than ever. The Talent Multi-F...
read more
Thermoplan Enhances Self-Service Coffee Experience with Black&White4 and Black&White4 compact Series
posted by scotsiceaustralia on 29/04/2025
Thermoplan, a Swiss leader in automatic coffee machines, has raised the bar in self-service coffee with its Black&White4 ...
read more
Lainox Combi Ovens: The Perfect Solution for Pastry Shops and Bakeries
posted by scotsiceaustralia on 24/04/2025
When it comes to creating exquisite pastries and baked goods, the right equipment can make all the difference. Lainox, with o...
read more
Lainox: Leading the Charge in Sustainable Foodservice Equipment
posted by scotsiceaustralia on 22/04/2025
Lainox, a global leader in foodservice equipment, has long been known for its innovative approach to product design and commi...
read more
Baron QUEEN Series: Where Stunning Design Meets Culinary Excellence
posted by scotsiceaustralia on 17/04/2025
The Baron QUEEN Series redefines the aesthetic appeal of commercial kitchens with its striking and modern design. Crafted wit...
read more
Boost Efficiency and Quality in Your Catering Business with Talent Multi-Function
posted by scotsiceaustralia on 16/04/2025
In the ever-evolving catering industry, efficiency, versatility, and the ability to adapt to changing demands are crucial to ...
read more
Baron QUEEN Series: The Ultimate Commercial Cooking Equipment for Professional Kitchens
posted by scotsiceaustralia on 15/04/2025
When it comes to outfitting a commercial kitchen with top-of-the-line equipment, Baron's QUEEN Series stands out as a lea...
read more
Discover the New Range of Chargrill Barbecues from Baron: Performance, Quality, and Unmatched Flavour
posted by scotsiceaustralia on 10/04/2025
Baron's new range of chargrill barbecues is set to revolutionise commercial kitchens with their exceptional performance, ...
read more
Baron Unveils New Range of Griddle Plates - The Ultimate Solution for Australian Kitchens
posted by scotsiceaustralia on 08/04/2025
Baron, a leading name in high-quality Italian foodservice equipment, is excited to announce the launch of its new range of gr...
read more