Moduline: 360 Degree Workflow Philosophy

Moduline catering and banqueting equipment, Cook&Hold, Chilling, Regen, Hot Holding Warming, made in italy

From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow, in fact, Moduline follows all the workflow steps with great attention to the efficiency and quality of the results, regardless the amount.

Starting from cooking with Combi, Pressure, Cook&Hold, through Cryogen and Chill for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.

"The result of this process is an extraordinary work experience for the simple use and, at the same time, for the productivity reached by high operating economies"

As a result, you can save in terms of raw materials, of food transformation process and rationalisation of kitchen management, while offering the same perfect results in terms of quality.


Moduline 360 degree workflow - Cooking - Commercial Catering and Banqueting Equipment

Cooking

Moduline cooking tools are the most advanced ones on the market. Whatever cooking method you plan to use or whatever the recipe you want to prepare, Moduline has the solution.

The different cooking methods that Moduline products can offer allow you to achieve outstanding results from any food, either through static cooking (with or without smoking), convection, steam, mixed convection-steam and, finally, pressure.


Moduline 360 degree workflow - Chilling - Commercial Catering and Banqueting Equipment

Chilling

In order to have a smooth workflow management in your kitchen, you need to have everything ready when needed. Moduline chillers and freezers offer the ability to bring down the temperatures of the food previously cooked and hold them cold thanks to their quick freezing technology.

The food will keep all its characteristics, thanks to improved quick freezing techniques that Moduline uses in its machines. In this way, users will be able to rationalize stocks and organize their work process in advance.


Moduline 360 degree workflow - Cold Holding - Commercial Catering and Banqueting Equipment

Cold Holding

Storing food for long time and in perfect condition of preservation is a necessity for any kitchen with professional demands.

Moduline Cold line maintains and preserves food without affecting neither the organoleptic properties nor its taste.


Moduline 360 degree workflow - Regenerating - Commercial Catering and Banqueting Equipment

Regenerating

When an order comes in the kitchen, the client expects that the dish is freshly prepared. Sometimes, however, the amount of dishes to serve in the same period of time does not allow their preparation as ordered. For this reason, Moduline has created a product line that gives the operators the possibility of serving food "Just-In-Time" to a large number of guests.

While Chill and Cold product lines are able to chill your cooked food and to preserve it for a long time, the Regen equipment can bring it back to the exact state it was when just cooked, without changing taste, flavour or quality of your recipes.


Moduline 360 degree workflow - Warm Holding - Commercial Catering and Banqueting Equipment

Warm Holding

With the Warm range of products, Moduline allows the Chef to extend the time available for service. When the food is ready, any delay in serving it or the amount of dishes to be served all together can definitely represent a big issue for the kitchen.

That's why the hot holding equipment, with trolleys or drawers, allows you to serve quality and unaltered flavours of your dish even hours later.



posted by scotsiceaustralia on 12/05/2020

Related News

Compact Slim Line Combi Ovens, Convection cooking with forced ventilation, steam and mixed direct injection, Moduline Catering Equipment

Moduline Combis: Compact Convection Oven / Steamers

posted by scotsiceaustralia on 08/09/2020

The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...

read more
Mobile Heated Cabinets, Commercial Hot Holding, Preserves flavour and quality, Moduline Catering and Banqueting Carts

Moduline Heated Cabinets: Preserves Flavour & Quality

posted by scotsiceaustralia on 07/07/2020

Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....

read more
Regeneration Ovens, Retherm Ovens, Precision Food Reheating, Catering and Banqueting Carts

Regeneration Ovens: Precision Reheating

posted by scotsiceaustralia on 26/05/2020

Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...

read more
Moduline, Hot holding, warming drawers, 1/1GN capacity, meal delivery services, take away, food holding

Moduline: Food Warming For Meal Delivery

posted by scotsiceaustralia on 31/03/2020

In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...

read more
Hot or cold smoker oven.
8 x 2/1 GN or 16 x 1/1 GN capacity.
55kg product capacity.

Moduline: Cook And Hold Smoker Ovens

posted by scotsiceaustralia on 05/12/2019

Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...

read more
Cook & hold ovens, low temperature cooking, smoker oven

Cook And Hold Ovens: Low Temperature Cooking

posted by scotsiceaustralia on 04/04/2019

The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...

read more

Recent News

Dihr GS series glasswashers, dishwashers, undercounter commercial ware washers, made in Italy

Dihr Undercounter Glass & Dish Washers: GS Series

posted by scotsiceaustralia on 13/10/2020

The Dihr glass and dishwashers of the GS series are the perfect entry level range offering great affordability and reliabilit...

read more
Firex Commercial Food Equipment, Tilting Bratt Pans, Made In Italy

Firex Cucimix: 70L Tilting Bratt Pans

posted by scotsiceaustralia on 06/10/2020

Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and mon...

read more
Professional cooking: braising while saving time

Food Processing Techniques: Braising

posted by scotsiceaustralia on 29/09/2020

Braising cooking is a complex technique, which requires slow cooking in a closed airtight container without any evaporation, ...

read more
With unlimited colour options, this beautiful glossy finish can be applied to any cabinet or oven door, side panels and even the control panel.

Colour Your Kitchen With Baron

posted by scotsiceaustralia on 22/09/2020

While there is no denying the elegant aesthetic of a stunning polished stainless steel kitchen, Baron offers the choice to cu...

read more
Download the chrome griddle cleaning guide by clicking on the below link. In this guide you will find step by step cleaning instructions as well as a link to video footage of the process, done in as little as 2 minutes.

Cleaning Your Chrome Griddle

posted by scotsiceaustralia on 15/09/2020

Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...

read more
Compact Slim Line Combi Ovens, Convection cooking with forced ventilation, steam and mixed direct injection, Moduline Catering Equipment

Moduline Combis: Compact Convection Oven / Steamers

posted by scotsiceaustralia on 08/09/2020

The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...

read more
Baking, Cooking, Ovens, Combi Steamers, Commercial Bakery Equipment, Aged Care, Assisted Living, Bakeries, Catering, Petrol Stations & Supermarkets, Made In Germany, Eloma

Eloma: New Sector Focus Brochures

posted by scotsiceaustralia on 01/09/2020

We have some brand new brochures available to download for our Eloma branded combi and bakery ovens that are focused on speci...

read more
Our Baron range of cooking equipment is approved by the Department of Education for Schools and Colleges and is the perfect partner for these facilities

Working In Partnership With Australian Tafes And Colleges

posted by scotsiceaustralia on 25/08/2020

For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...

read more
Polaris blast chillers freezers, total food safety and hygiene, made in Italy

Food Safety: Benefits Of Blast Chilling

posted by scotsiceaustralia on 18/08/2020

If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...

read more
Scots Ice Ali Group Partners Over A Decade, Baron, Eloma, Polaris, Icematic, Dihr

Scots Ice: A Proud Australian Ali Group Partner

posted by scotsiceaustralia on 11/08/2020

Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...

read more
Icematic F Series Self Contained Ice Flakers, New Models Available Soon, Made In Italy

Icematic: New Ice Flakers Available Soon

posted by scotsiceaustralia on 04/08/2020

There will be two new self contained flakers joining the Icematic F Series very soon, the F 160 and the F 200, both of which ...

read more
Firex Commercial Food Production Equipment, 30 Litre Automatic Cooker With Mixer, Made In Italy

Firex: 30L Automatic Cooker With Mixer

posted by scotsiceaustralia on 30/07/2020

All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...

read more
Manufacturers of equipment for industrial kitchens, Tilting bratt pans, tilting kettles, pressurised cooking, jacketed kettles, boiling pans, automatic cookers, cook & chill processing.

Brand Focus: Firex Food Processing Equipment

posted by scotsiceaustralia on 21/07/2020

For 40 years Firex have been one of the leading manufacturers of machines for the food industry and catering equipment, produ...

read more
Cook tops and cooking ranges, induction tops and woks, fry tops, deep fryers, barbeques, bratt pans, solid tops, stock pots, combi ovens, salamander grills

Brand Focus: Baron Professional Catering Equipment

posted by scotsiceaustralia on 14/07/2020

It was in 1995 that Baron started designing and manufacturing its professional kitchens. Quality, efficiency and meticulous d...

read more
Mobile Heated Cabinets, Commercial Hot Holding, Preserves flavour and quality, Moduline Catering and Banqueting Carts

Moduline Heated Cabinets: Preserves Flavour & Quality

posted by scotsiceaustralia on 07/07/2020

Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....

read more
Polaris Blast Chillers Freezers, Self Contained, PBF Series, Made In Italy

Polaris Chillers: Self Contained Series

posted by scotsiceaustralia on 30/06/2020

The range of self contained blast chillers/freezers from Polaris is particularly wide, articulated and designed for all profe...

read more