Moduline has developed a full range of regeneration ovens, suitable for any volume, space, and customer need (public canteens, hotels, caterers, banqueting, healthcare etc.) in which the sophisticated technology and design features ensure low power consumption, simplicity, full safety and easy cleaning.
"Retherm ensures the quality of results either with previously cooked or chilled food. The reheating process is fundamental to preserve the appearance, consistency and flavour of food on the table"
In the kitchen, problems of storage, hygiene and product availability are rapidly solved, thus safeguarding final quality and the original properties of food.
Ventilation, temperature and humidity within the oven cavity are calibrated and adjusted according to the product, for a final result above all expectations.
Temperature from +30°C to +160°C on GRE-RRO-RRT-RRFF-RRFT models.
Temperature from +0°C to +160°C on RRD - RRFC models.
The automatic reheating programs, divided into 4 categories of products are the perfect starting point for your experience with a Retherm oven (only E version).
Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service (only D and E versions).
Section for favourite programs, daily life and your experience always at your fingertips (only E version).
Recipes always customizable and easy-to-browse (only E version).
USB port: software, HACCP data and recipes always at your fingertips and keeping up with the work evolution (optional only on D and E versions).
The reheating programs can be divided into different phases (9 on the E control version or 4 on the D control version), thus allowing high precision of food regeneration.
Self-diagnosis system of the proper operation of all electrical components (only D and E versions).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is open.
The door locking system prevents the risk of unintentional opening during the cooking cycle; door openings would interrupt delicate cycles and compromise the results (optional only on D and E version).
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read moreModuline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read moreModuline Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 11/04/2023
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read moreModuline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read moreModuline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read moreModuline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read morePerfecting Quick Service Restaurants with Lainox Oracle Speedy Ovens and Thermoplan Coffee Machines
posted by scotsiceaustralia on 22/05/2025
In the fast-paced world of Quick Service Restaurants (QSRs), speed, efficiency, and quality are paramount. To stay ah...
read moreScots Ice Australia: Your Trusted Partner for QSR Solutions
posted by scotsiceaustralia on 20/05/2025
At Scots Ice, we understand the fast-paced, high-demand environment of Quick Service Restaurants (QSRs). From bustlin...
read moreWhy Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read moreSimplify Complex Recipes and Ensure Consistency with Talent's 7+1 STEP Mode
posted by scotsiceaustralia on 14/05/2025
In fast-paced commercial kitchens, consistency and precision are crucial. The Talent Multi-Function system by Baron offers th...
read moreModuline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read moreBaron QUEEN9 Series: Unleashing Maximum Power and Flexibility for High-Volume Kitchens
posted by scotsiceaustralia on 08/05/2025
When it comes to high-performance cooking, the Baron QUEEN9 Series delivers power and durability that are second to none. Des...
read moreBaron QUEEN7 Series: The Compact, Yet Powerful Solution for Modern Kitchens
posted by scotsiceaustralia on 06/05/2025
In today's fast-paced culinary world, space is often limited, making efficiency and versatility essential. With these nee...
read moreThermoplan's Modular System: A Game-Changer for Coffee Machine Maintenance and Efficiency
posted by scotsiceaustralia on 01/05/2025
In the fast-paced world of hospitality, quick service and minimal downtime are essential for keeping operations running smoot...
read moreOne Appliance, Seven Functions: How Talent Multi-Function Transforms Your Kitchen's Efficiency
posted by scotsiceaustralia on 30/04/2025
In today's fast-paced catering world, kitchen efficiency and flexibility are more important than ever. The Talent Multi-F...
read moreThermoplan Enhances Self-Service Coffee Experience with Black&White4 and Black&White4 compact Series
posted by scotsiceaustralia on 29/04/2025
Thermoplan, a Swiss leader in automatic coffee machines, has raised the bar in self-service coffee with its Black&White4 ...
read moreLainox Combi Ovens: The Perfect Solution for Pastry Shops and Bakeries
posted by scotsiceaustralia on 24/04/2025
When it comes to creating exquisite pastries and baked goods, the right equipment can make all the difference. Lainox, with o...
read moreLainox: Leading the Charge in Sustainable Foodservice Equipment
posted by scotsiceaustralia on 22/04/2025
Lainox, a global leader in foodservice equipment, has long been known for its innovative approach to product design and commi...
read moreBaron QUEEN Series: Where Stunning Design Meets Culinary Excellence
posted by scotsiceaustralia on 17/04/2025
The Baron QUEEN Series redefines the aesthetic appeal of commercial kitchens with its striking and modern design. Crafted wit...
read moreBoost Efficiency and Quality in Your Catering Business with Talent Multi-Function
posted by scotsiceaustralia on 16/04/2025
In the ever-evolving catering industry, efficiency, versatility, and the ability to adapt to changing demands are crucial to ...
read moreBaron QUEEN Series: The Ultimate Commercial Cooking Equipment for Professional Kitchens
posted by scotsiceaustralia on 15/04/2025
When it comes to outfitting a commercial kitchen with top-of-the-line equipment, Baron's QUEEN Series stands out as a lea...
read moreDiscover the New Range of Chargrill Barbecues from Baron: Performance, Quality, and Unmatched Flavour
posted by scotsiceaustralia on 10/04/2025
Baron's new range of chargrill barbecues is set to revolutionise commercial kitchens with their exceptional performance, ...
read more