Regeneration Ovens: Precision Reheating
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and chilled food, these aspects depend on the quality of reheating, which is the decisive step before serving.
Moduline has developed a full range of regeneration ovens, suitable for any volume, space, and customer need (public canteens, hotels, caterers, banqueting, healthcare etc.) in which the sophisticated technology and design features ensure low power consumption, simplicity, full safety and easy cleaning.
"Retherm ensures the quality of results either with previously cooked or chilled food. The reheating process is fundamental to preserve the appearance, consistency and flavour of food on the table"
In the kitchen, problems of storage, hygiene and product availability are rapidly solved, thus safeguarding final quality and the original properties of food.
Ventilation, temperature and humidity within the oven cavity are calibrated and adjusted according to the product, for a final result above all expectations.
With its range including 25 models, from small to large size, mobile or static, Moduline is able to offer the solution to every kind of need and demand of productivity
Regen Retherm: Functional Features
Temperature from +30°C to +160°C on GRE-RRO-RRT-RRFF-RRFT models.
Temperature from +0°C to +160°C on RRD - RRFC models.
The automatic reheating programs, divided into 4 categories of products are the perfect starting point for your experience with a Retherm oven (only E version).
Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service (only D and E versions).
Section for favourite programs, daily life and your experience always at your fingertips (only E version).
Recipes always customizable and easy-to-browse (only E version).
USB port: software, HACCP data and recipes always at your fingertips and keeping up with the work evolution (optional only on D and E versions).
The reheating programs can be divided into different phases (9 on the E control version or 4 on the D control version), thus allowing high precision of food regeneration.
Self-diagnosis system of the proper operation of all electrical components (only D and E versions).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is open.
The door locking system prevents the risk of unintentional opening during the cooking cycle; door openings would interrupt delicate cycles and compromise the results (optional only on D and E version).
Regen Retherm: E Version Control Panel
1. ON/OFF switch.
2. Encoder knob to navigate through the functions of the oven and set all reheating parameters.
3. START/STOP key.
4. Cavity light key.
5. 4.3" touch screen LCD.
posted by scotsiceaustralia on 26/05/2020
Related News
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 07/06/2022
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 20/07/2021
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 07/07/2020
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 05/12/2019
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...
read more
Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 04/04/2019
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read moreRecent News
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 07/06/2022
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Why Choose Eloma? Features And Benefits
posted by scotsiceaustralia on 24/05/2022
When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...
read more
Dihr: Reliable Hygiene & Sanitisation Safety
posted by scotsiceaustralia on 10/05/2022
Reliable and consistent hygiene and sanitisation results has always been a priority when it comes to commercial dish washers,...
read more
Dihr Hood Type Dish Washers: HT Series
posted by scotsiceaustralia on 28/04/2022
The DIHR hood-type dishwashers offer a wide range of models, from the ones that can be equipped with the most advanced option...
read more
Dihr Undercounter Glass & Dish Washers: GS Series
posted by scotsiceaustralia on 21/04/2022
The Dihr glass and dishwashers of the GS series are the perfect entry level range offering great affordability and reliabilit...
read more
Scots Ice: A Proud Australian Ali Group Partner
posted by scotsiceaustralia on 05/04/2022
Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...
read more
Lainox Oracle: Compact High Speed All-in-one Oven
posted by scotsiceaustralia on 29/03/2022
The new Oracle speedy ovens by Lainox, born from their experience in creating quality equipment with innovative cooking syste...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 22/03/2022
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 15/03/2022
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Firex: New Cucimix Videos
posted by scotsiceaustralia on 08/03/2022
Firex has recently released 12 new videos on their Cucimix range of automatic cookers that showcase just how versatile this r...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 22/02/2022
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more
Lainox: LEO Series Combi Oven Steamers
posted by scotsiceaustralia on 15/02/2022
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
Ice Machine Buying Guide
posted by scotsiceaustralia on 08/02/2022
Ice machines play a critical role in many types of establishments, and with such a wide range of sizes, production amounts an...
read more
Equipment Finance Benefits: Take The First Step
posted by scotsiceaustralia on 01/02/2022
Choosing to finance your equipment through Hospitality Equipment Finance provides the benefits of ownership and use right awa...
read more
Australia's Choice For Innovative Food Service Equipment Solutions
posted by scotsiceaustralia on 25/01/2022
For almost 20 years, Scots Ice Australia has been providing commercial kitchen equipment solutions to restaurants, cafes, hot...
read more