Cook And Hold Ovens: Low Temperature Cooking
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flavours and essential nutrients and thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of your recipes.
It is the ancient method of cooking at low temperature, applied by Moduline to its advanced cook and hold ovens, which do not attack the food fibres, thanks to the static cooking, but transforms them in a natural way, enhancing their quality, keeping them soft as well as reducing the weight loss of the final product.
"A chef using Cook&Hold expects the highest degree of control on the cooking process. All the features included in this machine are designed to create the smoothest and easiest experience possible"
This is due to the static system, which uses a wiring heating system outside the cavity designed to obtain even and stable temperatures, electronically controlled.
Moduline also offers the Delta-T system (on selected models), to set the correct difference (Delta) between the cavity temperature and the one at the core of the food, keeping it constant until the holding cycle: the lower the difference, the better the final result.
Cook&Hold: Functional Features
Temperature from +30°C to +160°C on CHC-CHS-FAB models.
Temperature from +30°C to +120°C on CSC-CSD models.
The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Cook&Hold oven (only CHC-CHS-FAB models).
Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service.
Section for Favourite programs, daily life and experience always at your fingertips (only CHC-CHS-FAB models).
Recipes always customisable and easy-to-browse (only CHC-CHS-FAB models).
USB port: software, HACCP data and recipes always at your fingertips (optional only on CHC-CHS-FAB models).
The cooking programs can be divided into 9 different phases, thus allowing high performance in the food processing.
Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss.
The low-consumption power and perfect temperature control ensure minimum electricity consumption.
The excess humidity exhaust system prevents over pressure in the cavity.
Self-diagnosis system of the proper operation of all electrical components (only on CHC-CHS-FAB models).
The drainage system of the cooking juices avoids the use of trays to collect juices in the cavity, thus preventing the danger linked to handling hot liquids (only on CHC-CHS-FAB models). The door locking system prevents the risk of unintentional opening.
The door locking system prevents the risk of unintentional opening during the cooking cycles; door opening would interrupt delicate cycles and compromise the results (optional only on CHC-CHS-FAB models).
Cook&Hold: Control Panel
1. ON/OFF switch.
2. Encoder knob to browse through the functions of the oven and set all cooking parameters.
3. START/STOP key.
4. Chamber light key.
5. 4.3" touch screen LCD.
Smoking
Moduline new and advanced professional tools make the traditional hot and cold smoking possible, combining the benefits and quality of low-temperature cooking ovens.
Versatile and innovative solutions to create original and creative recipes, according to a working method, both old and modern, practical and efficient.
posted by scotsiceaustralia on 04/04/2019
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