It is the ancient method of cooking at low temperature, applied by Moduline to its advanced cook and hold ovens, which do not attack the food fibres, thanks to the static cooking, but transforms them in a natural way, enhancing their quality, keeping them soft as well as reducing the weight loss of the final product.
"A chef using Cook&Hold expects the highest degree of control on the cooking process. All the features included in this machine are designed to create the smoothest and easiest experience possible"
This is due to the static system, which uses a wiring heating system outside the cavity designed to obtain even and stable temperatures, electronically controlled.
Moduline also offers the Delta-T system (on selected models), to set the correct difference (Delta) between the cavity temperature and the one at the core of the food, keeping it constant until the holding cycle: the lower the difference, the better the final result.
Temperature from +30°C to +160°C on CHC-CHS-FAB models.
Temperature from +30°C to +120°C on CSC-CSD models.
The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Cook&Hold oven (only CHC-CHS-FAB models).
Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service.
Section for Favourite programs, daily life and experience always at your fingertips (only CHC-CHS-FAB models).
Recipes always customisable and easy-to-browse (only CHC-CHS-FAB models).
USB port: software, HACCP data and recipes always at your fingertips (optional only on CHC-CHS-FAB models).
The cooking programs can be divided into 9 different phases, thus allowing high performance in the food processing.
Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss.
The low-consumption power and perfect temperature control ensure minimum electricity consumption.
The excess humidity exhaust system prevents over pressure in the cavity.
Self-diagnosis system of the proper operation of all electrical components (only on CHC-CHS-FAB models).
The drainage system of the cooking juices avoids the use of trays to collect juices in the cavity, thus preventing the danger linked to handling hot liquids (only on CHC-CHS-FAB models). The door locking system prevents the risk of unintentional opening.
The door locking system prevents the risk of unintentional opening during the cooking cycles; door opening would interrupt delicate cycles and compromise the results (optional only on CHC-CHS-FAB models).
Moduline new and advanced professional tools make the traditional hot and cold smoking possible, combining the benefits and quality of low-temperature cooking ovens.
Versatile and innovative solutions to create original and creative recipes, according to a working method, both old and modern, practical and efficient.
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read moreModuline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read moreRegeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 04/04/2023
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read moreModuline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 28/03/2023
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read moreModuline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 21/03/2023
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...
read moreModuline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read moreInnovative Ice Machine Management: The Power of Icematic's Mobile Apps
posted by scotsiceaustralia on 21/08/2025
Icematic, a leading brand in commercial ice machine technology, offers two cutting-edge mobile applications, MY ICE and YOUR ...
read moreSupermarkets: Enhancing Foodservice Operations with Lainox Ovens
posted by scotsiceaustralia on 20/08/2025
Supermarkets can benefit significantly from integrating Lainox products into their operations, especially in areas like prepa...
read more10 Iced Drinks That Pair Perfectly With Winter Meals
posted by scotsiceaustralia on 19/08/2025
While winter meals are often hearty, rich, and comforting, they can sometimes feel a bit heavy. To balance out those warm, sa...
read moreEffortlessly Manage Recipes, Menus, and Costs with Nabook
posted by scotsiceaustralia on 14/08/2025
In the culinary world, efficiency and organisation are key to maintaining a smooth workflow, whether in a professional kitche...
read moreOracle: High-Speed Cooking for the Modern Kitchen
posted by scotsiceaustralia on 12/08/2025
In the ever-demanding environment of bars, restaurants, and quick-service kitchens, time is of the essence. With the constant...
read moreThe OPTIMA Range from DIHR and Its Compatibility with RO Water
posted by scotsiceaustralia on 07/08/2025
For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...
read moreBistros & Pubs: Optimising Service and Quality with Lainox Ovens
posted by scotsiceaustralia on 06/08/2025
Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...
read moreThe Benefits of Using RO Water with Glass and Dishwashers
posted by scotsiceaustralia on 05/08/2025
When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...
read moreMaximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox
posted by scotsiceaustralia on 31/07/2025
Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...
read moreAroma Naboo 5.0: Perfecting the Art of Baking
posted by scotsiceaustralia on 29/07/2025
When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...
read moreWhy Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks
posted by scotsiceaustralia on 24/07/2025
For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...
read morePastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens
posted by scotsiceaustralia on 23/07/2025
Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...
read moreLotus Pastry Fryers: The Ultimate Solution for High-Volume Frying
posted by scotsiceaustralia on 22/07/2025
If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...
read moreLainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality
posted by scotsiceaustralia on 17/07/2025
The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...
read moreNaboo 5.0: Revolutionising the Combi Oven Experience
posted by scotsiceaustralia on 15/07/2025
In the fast-paced world of professional kitchens, efficiency, speed, and flexibility are critical for success. Lainox's N...
read moreMaximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System
posted by scotsiceaustralia on 10/07/2025
In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...
read more