The Perfect Burger Patty: Flat Surface vs. Ribbed Surface Griddles
The Perfect Burger Patty: Flat Surface vs. Ribbed Surface Griddles
With International Burger Day being celebrated tomorrow, it’s the perfect time to elevate your burger game and serve up the best possible patties. Whether you're a professional chef or a home cook, the method you use to cook your burger patties plays a crucial role in the flavour, texture, and overall quality of the final product.
Two popular options for grilling burger patties are the flat surface griddle and the ribbed surface griddle, each offering distinct benefits that can take your burger to the next level. This National Burger Day, discover the differences between these griddle options and how Baron’s commercial griddles can help you create the perfect burger, every time.
Flat vs. Ribbed Surface Griddles for Perfect Burgers
A flat surface griddle offers consistent, even heat, ensuring your burger patties cook evenly, retaining moisture and flavour. The smooth surface promotes better heat retention, preventing the outer layers from overcooking while waiting for the centre to reach the right temperature. It’s ideal for cooking multiple patties at once, making it perfect for high-volume kitchens.
On the other hand, a ribbed surface griddle creates those iconic charred grill marks and a crispy texture. The ridges drain fat and juices, enhancing the burger's aesthetic appeal and adding a rich, caramelised flavour. The reduced contact between the patty and the surface leads to faster cooking times, making it perfect for gourmet burgers or when you want that signature grilled look and taste.
Which Griddle is Right for Your Kitchen?
Choosing the right griddle depends on your preference, the flat griddle for juicy, tender burgers with even cooking or the ribbed griddle for crispy texture and grill marks. Both are versatile for cooking a variety of foods, making them great for commercial kitchens.
The Baron Advantage: Griddle Plates Built for High Performance
Baron’s griddles, available in both flat and ribbed surfaces, are designed for consistent heat, durability, and efficiency. They’re perfect for high-volume cooking, with easy-to-clean surfaces and innovative technology to reduce energy use and maximise performance—ideal for commercial kitchens celebrating National Burger Day and beyond.
This National Burger Day, whether you’re team flat griddle or team ribbed, Baron’s commercial cooking equipment offers the perfect solution to create mouth-watering burgers and elevate your culinary creations. Explore the Baron range today and discover how our griddles can help you cook with precision and style.
posted by scotsiceaustralia on 27/05/2025
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