Brand Focus: Moduline Catering and Healthcare Equipment

Since 1989 Moduline has worked in the professional kitchen industry with a goal of designing and manufacturing simple tools to be used in the kitchen, while ensuring quality without compromises.

With this goal, Moduline has always designed and manufactured its products starting from the Warm Holding equipment and the Regeneration ovens, up to the latest innovative products like Cook&Hold and Chill.

"In the past 18 years, the company has engaged in manufacturing equipment which could cover all the steps of the food process from preservation up to table service"

The whole philosophy of Moduline moves around the quality of the final result. Moduline designs and develops its equipment so that they are functional and easy to use.

The advanced technology is at the forefront and allows you to collect and save the equipment operating data such as HACCP. In this way, the user will always get instructions to improve the workflow, or re-use the data to reproduce the same results over time.

Moduline Warm Series: Hot Holding Equipment that Preserves Flavour and Quality for a Long Time

Moduline Cold Series: Cold Holding Equipment to Preserve any Raw or Cooked Food

Moduline Cook & Hold Series: Static ovens, Real Cooking at Low Temperatures

Moduline follows all the workflow steps with great attention to efficiency and quality, regardless of the amount, starting from cooking with Cook&Hold, through to Chilling for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.

Browse through our range of Moduline catering, banqueting and healthcare equipment or get in touch with us if you don't yet have a clear idea about the type of catering equipment suited to your specific needs, our specialised sales staff will be able to assist you through the entire process.

Browse Moduline equipment range

Moduline’s philosophy, together with innovation, ease of use and quality, the user's needs remain the most important starting point

The Search for Perfection

Moduline is a young and dynamic company, with 30 employees; all products are manufactured on-site, thanks to a production area of 5000 square meters, allowing high-quality standards.

According to Moduline’s philosophy, together with innovation, ease of use and quality, the user's needs remain the most important starting point to imagine and invent the future in a professional kitchen that can respond to the use requirements and to operating economy.

Constant Presence

Moduline is, by vocation, a dynamic company that knows how important it is to be in touch with the market and with the customers needs. Moduline is therefore proud of participating in the main world exhibitions of the culinary industry.

All this give an important contribution to the constant effort that Moduline makes every day in reaching customers through multiple online and offline communications tools.

This is the Moduline experience.

- MODULINE S.r.l.

posted by scotsiceaustralia on 02/04/2019

Related News

Moduline: Food Warming For Meal Delivery

posted by scotsiceaustralia on 20/07/2021

In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...

Moduline Combis: Compact Convection Oven / Steamers

posted by scotsiceaustralia on 01/06/2021

The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...

Moduline: 360 Degree Workflow Philosophy

posted by scotsiceaustralia on 16/03/2021

From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...

Moduline Heated Cabinets: Preserves Flavour & Quality

posted by scotsiceaustralia on 07/07/2020

Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....

Regeneration Ovens: Precision Reheating

posted by scotsiceaustralia on 26/05/2020

Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...

Moduline: Cook And Hold Smoker Ovens

posted by scotsiceaustralia on 05/12/2019

Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...

Lainox: LEO Series Combi Oven Steamers

posted by scotsiceaustralia on 12/10/2021

When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...

Lainox: New Partnership With Scots Ice 2021

posted by scotsiceaustralia on 28/09/2021

We are excited to announce our new partnership between Scots Ice Australia Foodservice Equipment and LAINOX, whose combi oven...

Polaris: New Models For Blast Chiller Series Coming Soon

posted by scotsiceaustralia on 21/09/2021

Polaris is expanding their range of self contained blast chillers/freezers and will be available soon in two unique lines, on...

Ice Types And Applications

posted by scotsiceaustralia on 14/09/2021

There are many different forms of ice available, from solid cubes, either rounded or rectangle, to flake and nugget ice and e...

Firex: Automated Multifunctional Cookers

posted by scotsiceaustralia on 17/08/2021

Cucimix by Firex is the professional equipment for catering that offers the possibility of preparing a vast range of recipes ...

Firex: New Cucimix Videos

posted by scotsiceaustralia on 10/08/2021

Firex has recently released 12 new videos on their Cucimix range of automatic cookers that showcase just how versatile this r...

Dihr: Reliable Hygiene & Sanitisation Safety

posted by scotsiceaustralia on 27/07/2021

Reliable and consistent hygiene and sanitisation results has always been a priority when it comes to commercial dish washers,...

Moduline: Food Warming For Meal Delivery

posted by scotsiceaustralia on 20/07/2021

In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...

Equipment Finance Benefits: Take The First Step

posted by scotsiceaustralia on 13/07/2021

Choosing to finance your equipment through Hospitality Equipment Finance provides the benefits of ownership and use right awa...

Scots Ice: Business Update July 2021

posted by scotsiceaustralia on 12/07/2021

With the NSW Government COVID-19 restrictions being extended to 11.59pm Friday 16 July, we wanted to update you that we will ...

Baron Queen9: 900mm Deep Cooking Equipment

posted by scotsiceaustralia on 06/07/2021

The Queen9 series, heavy duty line, 900mm deep commercial cooking equipment from Baron is the perfect fit for medium to large...

Scots Ice: Business Update June 2021

posted by scotsiceaustralia on 28/06/2021

With the new NSW Government COVID-19 restrictions in place until midnight Friday 9th July, we wanted to update you that we wi...

Baron Queen7: 700mm Deep Cooking Equipment

posted by scotsiceaustralia on 22/06/2021

The Queen7 series, medium line, 700mm deep commercial cooking equipment from Baron is the perfect line for small to medium si...

Baron: EVO Deep Fryer With Touch Controls

posted by scotsiceaustralia on 08/06/2021

The EVO deep fryer from Baron is a state-of-the-art fryer with user friendly touch screen control, automatic basket lift and ...

Eloma: Award Winning Joker Ovens

posted by scotsiceaustralia on 03/06/2021

The new compact Joker oven series from Eloma continues to win awards around the globe, this time winning the highly competiti...