Made of AISI 316 stainless steel, you can cook with steam at temperatures ranging from +50°C to +122°C, thus ensuring savings of time and quality of food.
The result is the best that technology can offer today in terms of performance and practicality.
The food does not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
"Features that make the pressure steamer perfect for pasteurization, sterilization, defrosting, vacuum cooking or reheating chilled products"
Beyond being precise, the Moduline Pressure steamer is a flexible tool for many applications, supported by advanced technology and by a simple and user-friendly interface.
Moduline technology with pressure cooking, ensures much lower cooking times and preserves the nutritional values of food.
Meat remains soft, vegetables do not waste away, the dispersion of vitamins and mineral salts is much less compared to cooking in water.Download guide