Pressure Steamer: More Than Just A Rice Cooker
A healthy, light and fast cooking that preserves the nutritional value and flavour of each ingredient, is possible with Moduline Pressure steaming.
Promises fulfilled by the new Moduline Pressure steamer, the result of advanced research and attention to the actual needs of contemporary professional catering.
Made of AISI 316 stainless steel, you can cook with steam at temperatures ranging from +50°C to +122°C, thus ensuring savings of time and quality of food.
The result is the best that technology can offer today in terms of performance and practicality.
The food does not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
Features that make perfect the pressure steamer for pasteurization, sterilization, defrosting, vacuum cooking or reheating chilled products.
Beyond being precise, the Moduline Pressure steamer is a flexible tool for many applications, supported by advanced technology and by a simple and user-friendly interface.
Made of AISI 316 stainless steel, you can cook with steam at temperatures ranging from +50°C to +122°C, thus ensuring savings of time and quality of food.
The result is the best that technology can offer today in terms of performance and practicality.
The food does not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
Features that make perfect the pressure steamer for pasteurization, sterilization, defrosting, vacuum cooking or reheating chilled products.
Beyond being precise, the Moduline Pressure steamer is a flexible tool for many applications, supported by advanced technology and by a simple and user-friendly interface.