Moduline static hot holding equipment, characterized by low energy consumption, guarantee maximum efficiency and absolute quality of food presented. Warm offers advanced technology that works to ensure even and stable temperature, thoroughly calibrated to be gentle on the food, thus safeguarding flavours and fragrance.
The range offers 21 models and different installation modes: table-top, built-in, with drawers, on casters and floor standing.
The heating system, powered by wire resistors wrapped around the external cavity wall, and electronically controlled with precision, holds the humidity contained in food, without drying it, as opposite of ventilated holding systems.
Thanks to its experience with Cook&Hold static ovens, Moduline provides a result of extraordinary holding for different types of use, either canteens, fast-food restaurants, or banqueting and public facilities.
Extremely intuitive and easy to use even by less experienced staff.
No Fan Ventilation
Prevents the food from drying out; humidity injection is not required, thus avoiding and water consumption.
Easily removable and washable.
Allows the adjustment of the humidity when holding food.
Tight Sealed Cavity
The internal rounded corners make cleaning easier and safer.
Made of easily interchangeable, high heat resistant silicone.
Ergonomic and fully built in with magnetic door closure.
Made of sturdy plastic, equipped with 4 castors of 125mm diameter, two with brakes.
Side handles to push and guide for full mobility.