Moduline Combis: Compact Convection Oven / Steamers
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10 tray sizes along with the options for either electronic or touch screen controls, and featuring compact dimensions.
Convection cooking with forced ventilation, steam and mixed direct injection (convection-steam) are the basis of the daily work of a professional kitchen.
"The Moduline combi ovens offers everything in a reduced space of 550 mm width. It's not only compact, the combi oven is also smart"
Thanks to Moduline technology and ease of use of the interface, it is possible to specify which dish you want to cook and the oven will automatically select the most appropriate mode whether convection, steam or mixed.
The oven then controls the cooking progress and automatically keeps the correct levels of humidity and temperature, without any need of external intervention, providing the advantages of energy savings as well as consistent results in the quality of the finished product.
Functional Features Overview
Direct steam mode from +30°C to +130°C.
Convection mode from +30°C to +280°C.
Mixed Steam-Convection mode from +30°C to +280°C.
The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Combi oven.
Manual cooking setting and recipe registration offer the traditional convenience to the Chef service.
Section for Favourite programs, daily life and experience always at your fingertips.
Recipes always customisable and easy-to-browse with user’s images in integration.
The cooking programs can be divided into different phases (10 on the T control version or 4 on the D control version), thus allowing high performance in the foods processing.
Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss (on T version only).
Consumption analysis function always at your fingertips (on T version only).
The door locking system prevents the risk of unintentional opening during the cooking cycle; door opening would interrupt delicate cycles and compromise the results.
The automatic humidity exhaust system after cooking avoids the danger of hot steam coming out when opening the door.
Self-diagnosis system of the proper operation of all electrical components (on T version only).
Automatic telemetric registration system of equipment operation (on T version only).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is opened.
Cavity cooling program with door open.
posted by scotsiceaustralia on 08/09/2020
Related News
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 07/07/2020
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Regeneration Ovens: Precision Reheating
posted by scotsiceaustralia on 26/05/2020
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...
read more
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 12/05/2020
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline: Food Warming For Meal Delivery
posted by scotsiceaustralia on 31/03/2020
In the current climate affecting the food service industry and the rapid need to switch to take away or meal delivery service...
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 05/12/2019
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...
read more
Cook And Hold Ovens: Low Temperature Cooking
posted by scotsiceaustralia on 04/04/2019
The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...
read moreRecent News
Brand Focus: Icematic Ice Machines
posted by scotsiceaustralia on 24/11/2020
Since Castel MAC was founded in 1963, the ICEMATIC division has grown to be a European leader in the sector. The company now ...
read more
Baron: Queen Series Design Features
posted by scotsiceaustralia on 17/11/2020
With the new look Queen series commercial cooking ranges from Baron hitting our shores in just a few months, lets take a clos...
read more
Why Choose Eloma?: Features And Benefits
posted by scotsiceaustralia on 10/11/2020
When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...
read more
Eloma MULTIMAX 6-11: Six Tray Combi Steamer
posted by scotsiceaustralia on 03/11/2020
The Multimax 6-11, six tray combi steamer from Eloma proves the best things in life are the simple things. By concentrating o...
read more
Baron Salamander Grills: High Performance, Small Footprint
posted by scotsiceaustralia on 27/10/2020
Baron offers a line of compact salamander grills, designed for those who do not want to give up on high performance, even in ...
read more
HT 11 T: Hood Type Pass Through Dish Washer
posted by scotsiceaustralia on 20/10/2020
The HT 11 T model hood type dish washer from Dihr is a high quality, reliable dish washer that offers great versatility and v...
read more
Dihr Undercounter Glass & Dish Washers: GS Series
posted by scotsiceaustralia on 13/10/2020
The Dihr glass and dishwashers of the GS series are the perfect entry level range offering great affordability and reliabilit...
read more
Firex Cucimix: 70L Tilting Bratt Pans
posted by scotsiceaustralia on 06/10/2020
Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and mon...
read more
Food Processing Techniques: Braising
posted by scotsiceaustralia on 29/09/2020
Braising cooking is a complex technique, which requires slow cooking in a closed airtight container without any evaporation, ...
read more
Colour Your Kitchen With Baron
posted by scotsiceaustralia on 22/09/2020
While there is no denying the elegant aesthetic of a stunning polished stainless steel kitchen, Baron offers the choice to cu...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 15/09/2020
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Eloma: New Sector Focus Brochures
posted by scotsiceaustralia on 01/09/2020
We have some brand new brochures available to download for our Eloma branded combi and bakery ovens that are focused on speci...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 25/08/2020
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Food Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 18/08/2020
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read more
Scots Ice: A Proud Australian Ali Group Partner
posted by scotsiceaustralia on 11/08/2020
Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...
read more
Icematic: New Ice Flakers Available Soon
posted by scotsiceaustralia on 04/08/2020
There will be two new self contained flakers joining the Icematic F Series very soon, the F 160 and the F 200, both of which ...
read more