Moduline Combis: Compact Convection Oven / Steamers

Compact Slim Line Combi Ovens, Convection cooking with forced ventilation, steam and mixed direct injection, Moduline Catering Equipment

The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10 tray sizes along with the options for either electronic or touch screen controls, and featuring compact dimensions.

Convection cooking with forced ventilation, steam and mixed direct injection (convection-steam) are the basis of the daily work of a professional kitchen.

"The Moduline combi ovens offers everything in a reduced space of 550 mm width. It's not only compact, the combi oven is also smart"

Thanks to Moduline technology and ease of use of the interface, it is possible to specify which dish you want to cook and the oven will automatically select the most appropriate mode whether convection, steam or mixed.

The oven then controls the cooking progress and automatically keeps the correct levels of humidity and temperature, without any need of external intervention, providing the advantages of energy savings as well as consistent results in the quality of the finished product.


Moduline Combi Series: convection oven steamers combined cooking

Functional Features Overview

Moduline Combi Oven Steamers Functional Features 1

Direct steam mode from +30°C to +130°C.

Moduline Combi Oven Steamers Functional Features 2

Convection mode from +30°C to +280°C.

Moduline Combi Oven Steamers Functional Features 3

Mixed Steam-Convection mode from +30°C to +280°C.

Moduline Combi Oven Steamers Functional Features 4

The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Combi oven.

Moduline Combi Oven Steamers Functional Features 5

Manual cooking setting and recipe registration offer the traditional convenience to the Chef service.

Moduline Combi Oven Steamers Functional Features 6

Section for Favourite programs, daily life and experience always at your fingertips.

Moduline Combi Oven Steamers Functional Features 7

Recipes always customisable and easy-to-browse with user’s images in integration.

Moduline Combi Oven Steamers Functional Features 8

The cooking programs can be divided into different phases (10 on the T control version or 4 on the D control version), thus allowing high performance in the foods processing.

Moduline Combi Oven Steamers Functional Features 9

Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss (on T version only).

Moduline Combi Oven Steamers Functional Features 10

Consumption analysis function always at your fingertips (on T version only).

Moduline Combi Oven Steamers Functional Features 11

The door locking system prevents the risk of unintentional opening during the cooking cycle; door opening would interrupt delicate cycles and compromise the results.

Moduline Combi Oven Steamers Functional Features 12

The automatic humidity exhaust system after cooking avoids the danger of hot steam coming out when opening the door.

Moduline Combi Oven Steamers Functional Features 13

Self-diagnosis system of the proper operation of all electrical components (on T version only).

Moduline Combi Oven Steamers Functional Features 14

Automatic telemetric registration system of equipment operation (on T version only).

Moduline Combi Oven Steamers Functional Features 15

The steam condensation system ensures a healthy workplace.

Moduline Combi Oven Steamers Functional Features 16

Automatic stop of the fan motors when the door is opened.

Moduline Combi Oven Steamers Functional Features 17

Cavity cooling program with door open.


Looking To Finance Your Next Purchase | Hospitality Equipment Finance

posted by scotsiceaustralia on 07/06/2022

Related News

Why Moduline Equipment is Ideal for Aged Care Kitchens

Why Moduline Equipment is Ideal for Aged Care Kitchens

posted by scotsiceaustralia on 15/05/2025

In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...

read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry

Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry

posted by scotsiceaustralia on 13/05/2025

As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...

read more
Cook & hold ovens, low temperature cooking, smoker oven

Moduline Cook And Hold Ovens: Low Temperature Cooking

posted by scotsiceaustralia on 11/04/2023

The gentle and controlled heat of Moduline cook and hold ovens wraps food almost like a blanket, while the time works on flav...

read more
Regeneration Ovens, Retherm Ovens, Precision Food Reheating, Catering and Banqueting Carts

Regeneration Ovens: Precision Reheating

posted by scotsiceaustralia on 04/04/2023

Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and ch...

read more
Mobile Heated Cabinets, Commercial Hot Holding, Preserves flavour and quality, Moduline Catering and Banqueting Carts

Moduline Heated Cabinets: Preserves Flavour & Quality

posted by scotsiceaustralia on 28/03/2023

Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....

read more
Hot or cold smoker oven.
8 x 2/1 GN or 16 x 1/1 GN capacity.
55kg product capacity.

Moduline: Cook And Hold Smoker Ovens

posted by scotsiceaustralia on 21/03/2023

Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments from Moduli...

read more

Recent News

The OPTIMA Range from DIHR and Its Compatibility with RO Water

The OPTIMA Range from DIHR and Its Compatibility with RO Water

posted by scotsiceaustralia on 07/08/2025

For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...

read more
Bistros & Pubs: Optimising Service and Quality with Lainox Ovens

Bistros & Pubs: Optimising Service and Quality with Lainox Ovens

posted by scotsiceaustralia on 06/08/2025

Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...

read more
The Benefits of Using RO Water with Glass and Dishwashers

The Benefits of Using RO Water with Glass and Dishwashers

posted by scotsiceaustralia on 05/08/2025

When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...

read more
Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox

Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox

posted by scotsiceaustralia on 31/07/2025

Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...

read more
Aroma Naboo 5.0: Perfecting the Art of Baking

Aroma Naboo 5.0: Perfecting the Art of Baking

posted by scotsiceaustralia on 29/07/2025

When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...

read more
Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks

Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks

posted by scotsiceaustralia on 24/07/2025

For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...

read more
Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens

Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens

posted by scotsiceaustralia on 23/07/2025

Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...

read more
Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying

Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying

posted by scotsiceaustralia on 22/07/2025

If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...

read more
Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality

Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality

posted by scotsiceaustralia on 17/07/2025

The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...

read more
Naboo 5.0: Revolutionising the Combi Oven Experience

Naboo 5.0: Revolutionising the Combi Oven Experience

posted by scotsiceaustralia on 15/07/2025

In the fast-paced world of professional kitchens, efficiency, speed, and flexibility are critical for success. Lainox's N...

read more
Maximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System

Maximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System

posted by scotsiceaustralia on 10/07/2025

In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...

read more
Restaurants: Optimising Kitchen Operations with Lainox Ovens

Restaurants: Optimising Kitchen Operations with Lainox Ovens

posted by scotsiceaustralia on 09/07/2025

Restaurants can benefit immensely from incorporating Lainox products into their kitchens. With the focus on delivering high-q...

read more
EVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens

EVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens

posted by scotsiceaustralia on 08/07/2025

For restaurant owners and chefs seeking to streamline their frying process without compromising on food quality, Baron's ...

read more
Lainox: Cutting-Edge Kitchen Solutions

Lainox: Cutting-Edge Kitchen Solutions

posted by scotsiceaustralia on 03/07/2025

Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...

read more
Lainox Solutions Across the Varied Segments of the Foodservice Industry

Lainox Solutions Across the Varied Segments of the Foodservice Industry

posted by scotsiceaustralia on 02/07/2025

Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...

read more
Lainox: Pioneering the Future of Professional Kitchen Equipment

Lainox: Pioneering the Future of Professional Kitchen Equipment

posted by scotsiceaustralia on 01/07/2025

In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...

read more