Each type of ice is produced by inherently different ice making machines and each of these types of machines differ in their daily production output.
"Ice enhances the quality of drinks and helps increase the value of each transaction"
We have put together a quick guide that demonstrates the different forms of ice available, what types of establishments they are best suited for and which series of ice machine provides that specific ice type.
The thimble-shaped, Bright/Gourmet ice cube is pure, hard, compact, crystal clear and slow melting. Its fast chilling action and slow dilution make drinks taste better and greatly enhance drink appeal and quality.
Cube Weight: 20g
Ice Machines: C Series
Perfect For: Cafes, Hi-Volume Snack Bars, Lunch Venues, Pubs, Wine Bars and Nightclubs, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Catering Companies
A hollow ice cube, with wide surface for fast beverage cooling. With a simple and essential shape, it grants an extreme flexibility of use. Soft drinks, cocktails, café and / or other preparations that needs a rapid cooling.
Cube Weight: 21g
Ice Machines: K Series
Perfect For: Cafes, Hi-Volume Juice Bars, Blended Drinks, Pubs, Wine Bars and Nightclubs, Restaurants and Hotels, Holiday Resorts and Cruise Vessels
The dice cube, with its six sides, allows for an excellent heat exchange contact surface, hence, fast chilling of all drinks. The dice cube adapts very well to any size and shape of glass. Available in three different sizes, half-dice, dice and large-dice.
Cube Weight: 6g / 10g / 17g
Ice Machines: M Series
Perfect For: Fast Food Outlets, Lunch Venues, Pubs, Wine Bars and Nightclubs, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Catering Companies
Nugget ice cubes are made from compressed flakes of ice. The result: convenient micro-cubes for multiple uses, in place of standard cubes or as small, longlasting ice nuggets - hygienic and easy to use.
Cube Weight: 1g / 5g
Ice Machines: G Series
Perfect For: Fast Food Outlets, Hi-Volume Snack Bars, Pubs, Wine Bars and Night Clubs, Holiday Resorts and Cruise Vessels
Flake Ice is ice in its most natural form, made at a temperature just below zero degrees Celsius, it is the easiest to use and arrange on flat surfaces. Flake ice contains 25% residual water content, making it very moist. Its flake shape makes it extremely versatile and very simple to use effectively.
Water Content: 25%
Ice Machines: B Series
Perfect For: Lunch Venues, Restaurants and Hotels, Holiday Resorts and Cruise Vessels, Supermarkets, Fishmongers
If you are interested in more information on the different ice types and how they apply to your establishment or would like to know more about our range of commercial ice machines contact us on 1800 222 460 and our specialised sales staff will be able to assist you through the entire process.
Ice Machine Maintenance & Cleaning Checklist
posted by scotsiceaustralia on 27/03/2025
Investing in a high-quality ice machine like Icematic is crucial for your restaurant or food service business. These machines...
read moreEnd Of Summer Specials Ends This Week
posted by scotsiceaustralia on 26/03/2025
Time is running out! There's just a FEW DAYS left to take advantage of our End of Summer Specials on the Icematic C S...
read moreVersatility of Berries Flake Ice
posted by scotsiceaustralia on 20/03/2025
Ice, often thought of as a simple ingredient for cooling drinks, is actually a versatile tool used across a wide range of ind...
read moreElevate Your Wellness Experience with Flake Ice
posted by scotsiceaustralia on 18/03/2025
In the world of wellness and relaxation, creating the ultimate experience for clients is key to ensuring their satisfaction. ...
read moreLower Your Environmental Impact with Icematic!
posted by scotsiceaustralia on 13/03/2025
As the world continues to prioritise sustainability, businesses in Australia are looking for innovative ways to reduce their ...
read moreIcematic End Of Summer Specials Don't Miss Out
posted by scotsiceaustralia on 12/03/2025
Don't miss out - only two weeks left of our End of Summer Specials on the Icematic C Series Self-Contained Ice Machines a...
read moreMaximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox
posted by scotsiceaustralia on 31/07/2025
Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...
read moreAroma Naboo 5.0: Perfecting the Art of Baking
posted by scotsiceaustralia on 29/07/2025
When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...
read moreWhy Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks
posted by scotsiceaustralia on 24/07/2025
For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...
read morePastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens
posted by scotsiceaustralia on 23/07/2025
Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...
read moreLotus Pastry Fryers: The Ultimate Solution for High-Volume Frying
posted by scotsiceaustralia on 22/07/2025
If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...
read moreLainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality
posted by scotsiceaustralia on 17/07/2025
The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...
read moreNaboo 5.0: Revolutionising the Combi Oven Experience
posted by scotsiceaustralia on 15/07/2025
In the fast-paced world of professional kitchens, efficiency, speed, and flexibility are critical for success. Lainox's N...
read moreMaximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System
posted by scotsiceaustralia on 10/07/2025
In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...
read moreRestaurants: Optimising Kitchen Operations with Lainox Ovens
posted by scotsiceaustralia on 09/07/2025
Restaurants can benefit immensely from incorporating Lainox products into their kitchens. With the focus on delivering high-q...
read moreEVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens
posted by scotsiceaustralia on 08/07/2025
For restaurant owners and chefs seeking to streamline their frying process without compromising on food quality, Baron's ...
read moreLainox: Cutting-Edge Kitchen Solutions
posted by scotsiceaustralia on 03/07/2025
Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...
read moreLainox Solutions Across the Varied Segments of the Foodservice Industry
posted by scotsiceaustralia on 02/07/2025
Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...
read moreLainox: Pioneering the Future of Professional Kitchen Equipment
posted by scotsiceaustralia on 01/07/2025
In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...
read moreScots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
posted by scotsiceaustralia on 30/06/2025
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, effici...
read moreSalamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read moreBaron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read more