In the latest How It Works, we take a look at the Betterpan range of pressurised bratt pans from Firex.
Thanks to the electronic application, you can set different cooking programs (e.g. for steaming and pressure cooking) and produce several dishes: from omelettes to fish fillet, steamed vegetables to meat sauces and much more.
The compact size and versatility make this pressure bratt pan an irreplaceable element in centralised kitchens, catering services or in public canteens.
How It Works is a series of posts that feature video demonstrations on how to use and how to get the best out of your commercial equipment from the professionals who helped design them.