Cook And Chill Process: Soups And Gravies

Firex Cook and chill process line for soups and gravies. Easy 3 step meal preparation for medium and large scale catering

Firex offers a range of cook and chill process options for medium and large scale cooking of soups and gravies, an innovative, easy-to-manage food preparation system that guarantees outstanding results every time.

To meet the growing demands for ready meals, the Firex cook, fill, chill process is perfect for soups and gravies. The Firex cook, chill, fill process is available on Fixpan, Cucimax, High-P and Baskett models.

Big restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex Process Line equipment for soups and gravies.

"Just 3 easy steps, the Firex cook and chill process is efficient and reliable, with perfect end results"

Our process has been designed to be versatile and flexible thanks to the availability of a wide range of cooking equipment: stationary kettles, mixing kettles, pressure cookers.

The high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment.Firex…efficient, reliable, advanced technology, sustainability.

Meals Ready In Just 3 Steps

How Does It Work?

Step 1 - Cooking

Automatic Cooker

The process starts cooking the product in a cooker such as a Baskett mixing kettle or Cucimax pressurised braising pan.

Step 2 - Filling

Filling and Sealing Station

The product is transferred hot from the cooker to the filler thanks to a dedicated pump.

The soup or gravy can be put into special plastic bags or containers of different capacities, depending on customer requirement, then sealed.

Step 3 - Cooling

Cooling Tank

Hot soup bags go into a chilled water tank to be cooled.

The bags should be laying in pull-out baskets so that their thickness remain uniform and in order to increase the cooling surface and reduce the cooling time.

The baskets systems is raised and surrounded with a motorised system.

Available in gas, electric or steam heating version, our cook&chill lines for soups and gravies are suitable from 100 to 500 liters per hour and designed to suit multiple needs of medium and large scale catering and food production.

Download the Soups and Gravies Cook And Chill Brochure

Firex Cook and Chill Food Processing Line For Soups And Gravies | The benefits of the Cook&Chill system

What are the benefits of the Cook&Chill system?

Streamlining of work processes: The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.

The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.

Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.

Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.

Less nutritional values lost: food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.

Food safety of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.

It extends product life without the addition of preservatives.

posted by scotsiceaustralia on 06/06/2019

Related News

Firex: Automated Multifunctional Cookers

posted by scotsiceaustralia on 25/02/2020

Cucimix by Firex is the professional equipment for catering that offers the possibility of preparing a vast range of recipes ...

Firex: Commercial Mixing Jacketed Kettles

posted by scotsiceaustralia on 03/12/2019

Delicate technology is guaranteed by Firex with their Baskett tilting jacketed kettles with mixer. Baskett is the solution fo...

Firex: Commercial Vegetable Washers

posted by scotsiceaustralia on 01/10/2019

The Dreener Series of commercial automatic vegetable washers from Firex makes the task of washing large quantities of fruits ...

Firex Cucimix: 70L Tilting Bratt Pans

posted by scotsiceaustralia on 04/07/2019

Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and mon...

Cook And Chill Process: Pasta And Rice

posted by scotsiceaustralia on 04/06/2019

Firex offers a range of cook and chill process options, an innovative, easy-to-manage food preparation system that guarantees...

Food Processing Techniques: Braising

posted by scotsiceaustralia on 14/03/2019

Braising cooking is a complex technique, which requires slow cooking in a closed airtight container without any evaporation, ...

Scots Ice: Business Update March 2020

posted by scotsiceaustralia on 24/03/2020

We appreciate that there is a lot of talk and news surrounding COVID-19 (also known as Coronavirus) but for Scots Ice, it is ...

Baron: OPTIMUS Combi Series Convection Oven Steamers

posted by scotsiceaustralia on 17/03/2020

The baron line of combination and convection ovens, born from the years of experience that baron has developed in the profess...

Baron: Your Dream Kitchen, Today!

posted by scotsiceaustralia on 10/03/2020

Make your dream kitchen a reality with Baron. The huge choice of accessories allows equipment to be adapted to meet numerous ...

Baron: EVO Deep Fryer With Touch Controls

posted by scotsiceaustralia on 03/03/2020

The EVO deep fryer from Baron is a brand new state-of-the-art fryer with user friendly touch screen control, automatic basket...

Firex: Automated Multifunctional Cookers

posted by scotsiceaustralia on 25/02/2020

Cucimix by Firex is the professional equipment for catering that offers the possibility of preparing a vast range of recipes ...

Eloma Joker & Backmaster: Compatible, Compact, Great

posted by scotsiceaustralia on 13/02/2020

Small spaces need thorough planning and the compact class from Eloma, affectionately known as the little professionals for gr...

Eloma MULTIMAX: Simply Uncomplicated

posted by scotsiceaustralia on 11/02/2020

When developing the MULTIMAX combi-steamer Eloma had a clear target in mind, highest efficiency by reducing things to the ess...

Eloma GENIUS MT: The Future Of Cooking

posted by scotsiceaustralia on 06/02/2020

The future of cooking from Eloma, the combi steamer GENIUS MT series delights with its advanced MT Technology which is tailor...

Why Choose Eloma?: Features And Benefits

posted by scotsiceaustralia on 04/02/2020

When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...

Eloma: Product Range Overview

posted by scotsiceaustralia on 30/01/2020

Being a chef or a baker, the love for the job is the best ingredient and Eloma is the same way in regards to their products, ...

Eloma: New Partnership With Scots Ice 2020

posted by scotsiceaustralia on 28/01/2020

We are extremely proud to announce our new partnership between Scots Ice Australia Foodservice Equipment and Eloma combi and ...

Merry Christmas 2019 and Happy New Year

posted by scotsiceaustralia on 12/12/2019

The team at Scots Ice Australia Foodservice Equipment would like to wish everyone a very Merry Christmas and a happy, peacefu...

Working In Partnership With Australian Tafes And Colleges

posted by scotsiceaustralia on 10/12/2019

For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...

Moduline: Cook And Hold Smoker Ovens

posted by scotsiceaustralia on 05/12/2019

Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...