Cook And Chill Process: Soups And Gravies
Firex offers a range of cook and chill process options for medium and large scale cooking of soups and gravies, an innovative, easy-to-manage food preparation system that guarantees outstanding results every time.
To meet the growing demands for ready meals, the Firex cook, fill, chill process is perfect for soups and gravies. The Firex cook, chill, fill process is available on Fixpan, Cucimax, High-P and Baskett models.
Big restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex Process Line equipment for soups and gravies.
"Just 3 easy steps, the Firex cook and chill process is efficient and reliable, with perfect end results"
Our process has been designed to be versatile and flexible thanks to the availability of a wide range of cooking equipment: stationary kettles, mixing kettles, pressure cookers.
The high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment.Firex…efficient, reliable, advanced technology, sustainability.
Meals Ready In Just 3 Steps
How Does It Work?
Step 1 - Cooking
Automatic Cooker
The process starts cooking the product in a cooker such as a Baskett mixing kettle or Cucimax pressurised braising pan.
Step 2 - Filling
Filling and Sealing Station
The product is transferred hot from the cooker to the filler thanks to a dedicated pump.
The soup or gravy can be put into special plastic bags or containers of different capacities, depending on customer requirement, then sealed.
Step 3 - Cooling
Cooling Tank
Hot soup bags go into a chilled water tank to be cooled.
The bags should be laying in pull-out baskets so that their thickness remain uniform and in order to increase the cooling surface and reduce the cooling time.
The baskets systems is raised and surrounded with a motorised system.
Available in gas, electric or steam heating version, our cook&chill lines for soups and gravies are suitable from 100 to 500 liters per hour and designed to suit multiple needs of medium and large scale catering and food production.
What are the benefits of the Cook&Chill system?
Streamlining of work processes: The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.
The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.
Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.
Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.
Less nutritional values lost: food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.
Food safety of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.
It extends product life without the addition of preservatives.
posted by scotsiceaustralia on 06/06/2019
Related News
Firex: New Cucimix Videos
posted by scotsiceaustralia on 08/03/2022
Firex has recently released 12 new videos on their Cucimix range of automatic cookers that showcase just how versatile this r...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 22/02/2022
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more
Firex: Automated Multifunctional Cookers
posted by scotsiceaustralia on 17/08/2021
Cucimix by Firex is the professional equipment for catering that offers the possibility of preparing a vast range of recipes ...
read more
Firex Cucimix: 70L Tilting Bratt Pans
posted by scotsiceaustralia on 06/10/2020
Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and mon...
read more
Food Processing Techniques: Braising
posted by scotsiceaustralia on 29/09/2020
Braising cooking is a complex technique, which requires slow cooking in a closed airtight container without any evaporation, ...
read more
Brand Focus: Firex Food Processing Equipment
posted by scotsiceaustralia on 21/07/2020
For 40 years Firex have been one of the leading manufacturers of machines for the food industry and catering equipment, produ...
read moreRecent News
Moduline: 360 Degree Workflow Philosophy
posted by scotsiceaustralia on 16/06/2022
From the kitchen to the table, this is the focus in the development of Moduline products, the 360 degree view of the workflow...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 07/06/2022
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Why Choose Eloma? Features And Benefits
posted by scotsiceaustralia on 24/05/2022
When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to cho...
read more
Dihr: Reliable Hygiene & Sanitisation Safety
posted by scotsiceaustralia on 10/05/2022
Reliable and consistent hygiene and sanitisation results has always been a priority when it comes to commercial dish washers,...
read more
Dihr Hood Type Dish Washers: HT Series
posted by scotsiceaustralia on 28/04/2022
The DIHR hood-type dishwashers offer a wide range of models, from the ones that can be equipped with the most advanced option...
read more
Dihr Undercounter Glass & Dish Washers: GS Series
posted by scotsiceaustralia on 21/04/2022
The Dihr glass and dishwashers of the GS series are the perfect entry level range offering great affordability and reliabilit...
read more
Scots Ice: A Proud Australian Ali Group Partner
posted by scotsiceaustralia on 05/04/2022
Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...
read more
Lainox Oracle: Compact High Speed All-in-one Oven
posted by scotsiceaustralia on 29/03/2022
The new Oracle speedy ovens by Lainox, born from their experience in creating quality equipment with innovative cooking syste...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 22/03/2022
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 15/03/2022
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Firex: New Cucimix Videos
posted by scotsiceaustralia on 08/03/2022
Firex has recently released 12 new videos on their Cucimix range of automatic cookers that showcase just how versatile this r...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 22/02/2022
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more
Lainox: LEO Series Combi Oven Steamers
posted by scotsiceaustralia on 15/02/2022
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
Ice Machine Buying Guide
posted by scotsiceaustralia on 08/02/2022
Ice machines play a critical role in many types of establishments, and with such a wide range of sizes, production amounts an...
read more
Equipment Finance Benefits: Take The First Step
posted by scotsiceaustralia on 01/02/2022
Choosing to finance your equipment through Hospitality Equipment Finance provides the benefits of ownership and use right awa...
read more
Australia's Choice For Innovative Food Service Equipment Solutions
posted by scotsiceaustralia on 25/01/2022
For almost 20 years, Scots Ice Australia has been providing commercial kitchen equipment solutions to restaurants, cafes, hot...
read more