Firex: Take Your Confectionery Process To The Next Level With Cucimix

Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production and give precise temperature control at both high and low temperatures with a three probe setup that consistently monitors and adjusts throughout the cooking process.

Never again will you need to mix by hand with the automated in-built mixer available with 2 or 3 arms, adjustable speed rotation in both directions, a system designed to guarantee autonomy in managing any cooking process.

"Cookers with direct heating and built-in mixer ideal for the catering and confectionery sectors, with great versatility and small dimensions"

The FTC (Firex Touch Control) is the heart of the machine. The combination of mixer and cooking methods allow you to deal with endless preparations at both low and high temperatures.

A simple and intuitive touch controller guarantees a quality and standardised result. The “save recipe” function makes the machine able to work independently, with various accessories able to be equipped providing flexibility in your production process.

Some Cucimix Applications

Crème patissière
Crème anglaise
Caramel
Caramelised dried fruit
Jams and jellies
Chocolate ganache
Choux pastry
Icing
Rice pudding
Wheat cooking
Dulce de leche
Sugar syrups
Sweet and savoury stuffings
Panna cotta

Precise Temperature Control With
3 Individual Probes

PROBE 1

Stays in contact with the product: To precisely manage both delicate and high temperature cooking

PROBE 2

For unit temperature control: A probe inserted below the cooking surface, this regulates the exact temperature from 20 to 220°C

PROBE 3

For wall heating: This allows you to regulate the temperature of the walls

Cucimix Optional & Interchangeable Accessories

Removable Side Scraper

Removable side scraper with a durable design for easy disassembly. Its ergonomic shape improves product mixing and ensures that you always have clean walls.

Removable Stirring Grid

Removable stirring grid, ensures better dispersion of ingredients.

Removable Structure

Removable structure that facilitates the complete draining of the tank and the storage of the product inside the blast chiller (Only for Cucimix 30).

Drainage Hole

Shower Hose

Wheels

For more information on how the Firex Cucimix range can take your confectionery process to the next level, whether you are looking to step up your production quantities or looking for a more streamlined approach, click on the link below to download the brochure.

Download the Firex Confectionery Brochure

posted by scotsiceaustralia on 02/05/2024

Related News

Firex: Versatility at the Heart of Professional Kitchen Equipment

posted by scotsiceaustralia on 19/06/2025

When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...

Firex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence

posted by scotsiceaustralia on 17/06/2025

For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...

Tailor Your Cooking Experience With Firex Cucimix Accessories

posted by scotsiceaustralia on 06/02/2025

When it comes to cooking, efficiency and convenience are key. With Firex Cucimix, you can take your culinary creations to new...

FTC: Firex Touch Control, The Machine's Heart

posted by scotsiceaustralia on 04/02/2025

In the world of professional kitchens, achieving consistent, high-quality results is key to success. Whether you're cooki...

Achieve Perfect Precision with Firex Cucimix

posted by scotsiceaustralia on 30/01/2025

In the world of professional kitchens, precision is everything, especially when it comes to temperature. Whether you're w...

A New Ally For Confectionery!

posted by scotsiceaustralia on 28/01/2025

When it comes to creating perfect culinary masterpieces, flexibility in the kitchen is essential. Whether you're working ...

Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens

posted by scotsiceaustralia on 28/08/2025

As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...

Baron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens

posted by scotsiceaustralia on 26/08/2025

Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...

Innovative Ice Machine Management: The Power of Icematic's Mobile Apps

posted by scotsiceaustralia on 21/08/2025

Icematic, a leading brand in commercial ice machine technology, offers two cutting-edge mobile applications, MY ICE and YOUR ...

Supermarkets: Enhancing Foodservice Operations with Lainox Ovens

posted by scotsiceaustralia on 20/08/2025

Supermarkets can benefit significantly from integrating Lainox products into their operations, especially in areas like prepa...

10 Iced Drinks That Pair Perfectly With Winter Meals

posted by scotsiceaustralia on 19/08/2025

While winter meals are often hearty, rich, and comforting, they can sometimes feel a bit heavy. To balance out those warm, sa...

Effortlessly Manage Recipes, Menus, and Costs with Nabook

posted by scotsiceaustralia on 14/08/2025

In the culinary world, efficiency and organisation are key to maintaining a smooth workflow, whether in a professional kitche...

Oracle: High-Speed Cooking for the Modern Kitchen

posted by scotsiceaustralia on 12/08/2025

In the ever-demanding environment of bars, restaurants, and quick-service kitchens, time is of the essence. With the constant...

The OPTIMA Range from DIHR and Its Compatibility with RO Water

posted by scotsiceaustralia on 07/08/2025

For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...

Bistros & Pubs: Optimising Service and Quality with Lainox Ovens

posted by scotsiceaustralia on 06/08/2025

Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...

The Benefits of Using RO Water with Glass and Dishwashers

posted by scotsiceaustralia on 05/08/2025

When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...

Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox

posted by scotsiceaustralia on 31/07/2025

Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...

Aroma Naboo 5.0: Perfecting the Art of Baking

posted by scotsiceaustralia on 29/07/2025

When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...

Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks

posted by scotsiceaustralia on 24/07/2025

For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...

Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens

posted by scotsiceaustralia on 23/07/2025

Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...

Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying

posted by scotsiceaustralia on 22/07/2025

If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...

Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality

posted by scotsiceaustralia on 17/07/2025

The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...