Firex: Cucmix Recipe Book Overview

The new Firex recipe book features a collection of the best recipes of our customers and chefs from all over the world

The new recipe book from Firex features a collection of the best recipes of our customers and chefs from all over the world who were able to standardise their processes and replicate them over and over thanks to our Cucimix 30.

The recipes you find in this book have been tested using specific ingredients, either fresh or frozen, therefore Cucimix 30 is able to deliver exceptional results in the application of a recipe and its replicability time and time again.

"Cucimix is a versatile cooker with a hi-tech heart, made entirely of stainless steel and is extremely compact even in the largest capacity models"

With the FTC (Firex Touch Control) control board featured on all Cucimix appliances, you can set any type of cooking and program the preparation of the dishes in a few seconds. The Cucmix will do the rest, holding the correct temperature, adjusting the mixing time and speeds and even alerting you when to add the ingredients during each stage of the recipe.


The same recipe, in every kitchen,
all over the world

Firex Recipe Book: Sauces

Sauces

Firex Recipe Book: Meat

Meat

Firex Recipe Book: Poultry

Poultry

Firex Recipe Book: Fish

Fish

Firex Recipe Book: Vegetables

Vegetables

Firex Recipe Book: Chef

Chef

Firex Recipe Book: Pasta

Pasta

Firex Recipe Book: Rice

Rice

Firex Recipe Book: Soups

Soups

Firex Recipe Book: Desserts

Desserts


So much versatility in one machine
with multiple cooking modes

Firex Cooking Mode: Braising

Braising

Used for braising, browning and stir frying. Allows to manage the bottom temperature (up to max. 220°C).

Firex Cooking Mode: Boiling

Boiling

Used for liquid or semi-liquid products. The goal is to reach the target product temperature by controlling the max bottom temperature.

Firex Cooking Mode: Cooking with Delta t

Cooking with Delta t

Ideal for slow and delicate cooking methods, allows to maintain a constant temperature difference between the products and the heated bottom. The goal is to reach the desired product temperature.

Firex Cooking Mode: Braising with tilted tank

Braising with tilted tank

Used for braising, browning and stir frying with tilted tank. Allows to manage the bottom temperature (up to max. 220°C).

Firex Cooking Mode: Boiling with tilted tank

Boiling with tilted tank

Used for liquid or semi-liquid products with tilted tank. The goal is to reach the target product temperature by controlling the max bottom temperature.


Download the full recipe book with the below link the get the full intructions on all the great recipes you can create in bulk with the amazing Cucimix by Firex.


posted by scotsiceaustralia on 18/04/2024

Related News

Firex: Versatility at the Heart of Professional Kitchen Equipment

Firex: Versatility at the Heart of Professional Kitchen Equipment

posted by scotsiceaustralia on 19/06/2025

When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...

read more
Firex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence

Firex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence

posted by scotsiceaustralia on 17/06/2025

For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...

read more
Tailor Your Cooking Experience With Firex Cucimix Accessories

Tailor Your Cooking Experience With Firex Cucimix Accessories

posted by scotsiceaustralia on 06/02/2025

When it comes to cooking, efficiency and convenience are key. With Firex Cucimix, you can take your culinary creations to new...

read more
FTC: Firex Touch Control, The Machine's Heart

FTC: Firex Touch Control, The Machine's Heart

posted by scotsiceaustralia on 04/02/2025

In the world of professional kitchens, achieving consistent, high-quality results is key to success. Whether you're cooki...

read more
Achieve Perfect Precision with Firex Cucimix

Achieve Perfect Precision with Firex Cucimix

posted by scotsiceaustralia on 30/01/2025

In the world of professional kitchens, precision is everything, especially when it comes to temperature. Whether you're w...

read more
A New Ally For Confectionery

A New Ally For Confectionery!

posted by scotsiceaustralia on 28/01/2025

When it comes to creating perfect culinary masterpieces, flexibility in the kitchen is essential. Whether you're working ...

read more

Recent News

Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens

Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens

posted by scotsiceaustralia on 28/08/2025

As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...

read more
Baron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens

Baron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens

posted by scotsiceaustralia on 26/08/2025

Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...

read more
Innovative Ice Machine Management: The Power of Icematic's Mobile Apps

Innovative Ice Machine Management: The Power of Icematic's Mobile Apps

posted by scotsiceaustralia on 21/08/2025

Icematic, a leading brand in commercial ice machine technology, offers two cutting-edge mobile applications, MY ICE and YOUR ...

read more
Supermarkets: Enhancing Foodservice Operations with Lainox Ovens

Supermarkets: Enhancing Foodservice Operations with Lainox Ovens

posted by scotsiceaustralia on 20/08/2025

Supermarkets can benefit significantly from integrating Lainox products into their operations, especially in areas like prepa...

read more
10 Iced Drinks That Pair Perfectly With Winter Meals

10 Iced Drinks That Pair Perfectly With Winter Meals

posted by scotsiceaustralia on 19/08/2025

While winter meals are often hearty, rich, and comforting, they can sometimes feel a bit heavy. To balance out those warm, sa...

read more
Effortlessly Manage Recipes, Menus, and Costs with Nabook

Effortlessly Manage Recipes, Menus, and Costs with Nabook

posted by scotsiceaustralia on 14/08/2025

In the culinary world, efficiency and organisation are key to maintaining a smooth workflow, whether in a professional kitche...

read more
Oracle: High-Speed Cooking for the Modern Kitchen

Oracle: High-Speed Cooking for the Modern Kitchen

posted by scotsiceaustralia on 12/08/2025

In the ever-demanding environment of bars, restaurants, and quick-service kitchens, time is of the essence. With the constant...

read more
The OPTIMA Range from DIHR and Its Compatibility with RO Water

The OPTIMA Range from DIHR and Its Compatibility with RO Water

posted by scotsiceaustralia on 07/08/2025

For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...

read more
Bistros & Pubs: Optimising Service and Quality with Lainox Ovens

Bistros & Pubs: Optimising Service and Quality with Lainox Ovens

posted by scotsiceaustralia on 06/08/2025

Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...

read more
The Benefits of Using RO Water with Glass and Dishwashers

The Benefits of Using RO Water with Glass and Dishwashers

posted by scotsiceaustralia on 05/08/2025

When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...

read more
Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox

Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox

posted by scotsiceaustralia on 31/07/2025

Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...

read more
Aroma Naboo 5.0: Perfecting the Art of Baking

Aroma Naboo 5.0: Perfecting the Art of Baking

posted by scotsiceaustralia on 29/07/2025

When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...

read more
Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks

Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks

posted by scotsiceaustralia on 24/07/2025

For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...

read more
Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens

Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens

posted by scotsiceaustralia on 23/07/2025

Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...

read more
Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying

Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying

posted by scotsiceaustralia on 22/07/2025

If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...

read more
Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality

Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality

posted by scotsiceaustralia on 17/07/2025

The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...

read more