The recipes you find in this book have been tested using specific ingredients, either fresh or frozen, therefore Cucimix 30 is able to deliver exceptional results in the application of a recipe and its replicability time and time again.
"Cucimix is a versatile cooker with a hi-tech heart, made entirely of stainless steel and is extremely compact even in the largest capacity models"
With the FTC (Firex Touch Control) control board featured on all Cucimix appliances, you can set any type of cooking and program the preparation of the dishes in a few seconds. The Cucmix will do the rest, holding the correct temperature, adjusting the mixing time and speeds and even alerting you when to add the ingredients during each stage of the recipe.
Used for braising, browning and stir frying. Allows to manage the bottom temperature (up to max. 220°C).
Used for liquid or semi-liquid products. The goal is to reach the target product temperature by controlling the max bottom temperature.
Ideal for slow and delicate cooking methods, allows to maintain a constant temperature difference between the products and the heated bottom. The goal is to reach the desired product temperature.
Used for braising, browning and stir frying with tilted tank. Allows to manage the bottom temperature (up to max. 220°C).
Used for liquid or semi-liquid products with tilted tank. The goal is to reach the target product temperature by controlling the max bottom temperature.
Download the full recipe book with the below link the get the full intructions on all the great recipes you can create in bulk with the amazing Cucimix by Firex.
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