The Polaris technology allows to cool (+3°C) or freeze (-18°C), blocking all potential degenerative factors of the product, such as bacterial load, oxidation, overcooking and weight drop, responsible for the physiological degradation of the food product.
"With Polaris you can insert your food into the chiller straight from the oven, guaranteeing absolute quality of the product"
Manufactured in Italy, Polaris refrigeration equipment has been behind the freshness of your products for more than 30 years as well as being part of the world renowned Ali Group, able to interpret the evolution of your needs in the world of cold and accompany you professionally in daily challenges.
To date, Polaris has an articulated range able to cover the main food product sectors such as gastronomy, ice cream shops, pizzeria, confectionery and bakeries.
Use of the thermal chiller in storage (+3°C) allows to quickly cool products, rapidly exceeding the room temperature threshold, where there is the greatest bacterial proliferation (approx. +65°C +10°C).
This ensures total product integrity, reduction in the dispersion of liquids responsible for product dehydration and deterioration over time, as well as weight loss and overcooking.
The use of the thermal chiller in freezing (-18°) makes the product inert in an extremely reduced period of time and avoids the leakage of liquids and consequent creation of macro-crystals.
Macro-crystals, large-sized ice crystals formed in the spaces between cells and cause cell membranes to break, are responsible for the deteriorated quality of the product once defrosted.
If you are interested in purchasing a high quality self contained blast chiller/freezers for your establishment or looking to replace your existing one, contact us on 1800 222 460 and our specialised sales staff will be able to assist you through the entire process.
The baby of the Polaris self contained series, the PCF 031 is a compact bench model blast chiller/freezer with a capacity of 3 x 1/1GN.
Extremely versatile, it was designed for all those establishments that have space issues but do not want to give up a professional cold partner.
With the ability to chill up to 8kg or freeze 5kg at a time, the PCF 031 is perfect for smaller batches of production such as ice cream, deserts, confectionery, baking, etc.