The Polaris technology allows to cool (+3°C) or freeze (-18°C), blocking all potential degenerative factors of the product, such as bacterial load, oxidation, overcooking and weight drop, responsible for the physiological degradation of the food product.
"With Polaris you can insert your food into the chiller straight from the oven, guaranteeing absolute quality of the product"
Manufactured in Italy, Polaris refrigeration equipment has been behind the freshness of your products for more than 30 years as well as being part of the world renowned Ali Group, able to interpret the evolution of your needs in the world of cold and accompany you professionally in daily challenges.
To date, Polaris has an articulated range able to cover the main food product sectors such as gastronomy, ice cream shops, pizzeria, confectionery and bakeries.
Use of the thermal chiller in storage (+3°C) allows to quickly cool products, rapidly exceeding the room temperature threshold, where there is the greatest bacterial proliferation (approx. +65°C +10°C).
This ensures total product integrity, reduction in the dispersion of liquids responsible for product dehydration and deterioration over time, as well as weight loss and overcooking.
The use of the thermal chiller in freezing (-18°) makes the product inert in an extremely reduced period of time and avoids the leakage of liquids and consequent creation of macro-crystals.
Macro-crystals, large-sized ice crystals formed in the spaces between cells and cause cell membranes to break, are responsible for the deteriorated quality of the product once defrosted.
If you are interested in purchasing a high quality self contained blast chiller/freezers for your establishment or looking to replace your existing one, contact us on 1800 222 460 and our specialised sales staff will be able to assist you through the entire process.
The baby of the Polaris self contained series, the PCF 031 is a compact bench model blast chiller/freezer with a capacity of 3 x 1/1GN.
Extremely versatile, it was designed for all those establishments that have space issues but do not want to give up a professional cold partner.
With the ability to chill up to 8kg or freeze 5kg at a time, the PCF 031 is perfect for smaller batches of production such as ice cream, deserts, confectionery, baking, etc.
The Benefits of Blast Chilling and Freezing for Commercial Food and Catering Companies
posted by scotsiceaustralia on 03/04/2025
In the fast-paced world of commercial food service and catering, efficiency and food safety are of utmost importance. As food...
read morePolaris: Leading the Way in Refrigeration Solutions for the Catering Industry
posted by scotsiceaustralia on 01/04/2025
When it comes to refrigeration equipment, Polaris stands at the forefront of innovation, design, and quality. With more than ...
read moreBrand Focus: Polaris Refrigeration Equipment
posted by scotsiceaustralia on 15/06/2023
Customers in the professional refrigeration sector of the market, today as in the past, are ensured top quality, superb funct...
read moreFood Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 06/06/2023
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read morePolaris: New Self Contained Trolley Chillers
posted by scotsiceaustralia on 03/11/2022
Introducing a new range of compact trolley blast chillers from Polaris with integrated motor on board, designed to meet all t...
read morePolaris: New Compact Blast Chiller Freezer
posted by scotsiceaustralia on 23/08/2022
The new baby of the Polaris self contained series, the ECO POCKET 311 is an extremely compact and versatile bench model blast...
read moreLainox: Cutting-Edge Kitchen Solutions
posted by scotsiceaustralia on 03/07/2025
Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...
read moreLainox Solutions Across the Varied Segments of the Foodservice Industry
posted by scotsiceaustralia on 02/07/2025
Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...
read moreLainox: Pioneering the Future of Professional Kitchen Equipment
posted by scotsiceaustralia on 01/07/2025
In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...
read moreScots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
posted by scotsiceaustralia on 30/06/2025
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, effici...
read moreSalamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read moreBaron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read moreFirex: Versatility at the Heart of Professional Kitchen Equipment
posted by scotsiceaustralia on 19/06/2025
When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...
read moreFirex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence
posted by scotsiceaustralia on 17/06/2025
For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...
read moreBaron "Majesty" Single Top Commercial Kitchens: The Ultimate in Strength, Flexibility, and Design
posted by scotsiceaustralia on 12/06/2025
When it comes to outfitting a professional kitchen, selecting the right worktop is key. The Baron "Majesty" single to...
read moreTake Full Control of Your Cooking Process with Talent's Recipe Customisation
posted by scotsiceaustralia on 11/06/2025
In the demanding world of commercial kitchens, consistency, efficiency, and quality are key to success. Every professional ch...
read moreBaron Professional: A Legacy of Quality and Innovation in Professional Kitchens
posted by scotsiceaustralia on 10/06/2025
Since its inception in 1995, Baron Professional has been a name synonymous with quality, efficiency, and meticulous design in...
read moreDIHR's Commitment to a Sustainable Future
posted by scotsiceaustralia on 05/06/2025
As the world moves towards greater sustainability, businesses across industries are increasingly prioritising eco-friendly so...
read moreThe Benefits of Using Energy-Efficient Commercial Ware-Washing Equipment
posted by scotsiceaustralia on 03/06/2025
As businesses increasingly prioritise environmental responsibility and cost-efficiency, the choice of ware-washing equipment ...
read moreThermoplan Revolutionises Coffee with Innovative Multi-Milk System
posted by scotsiceaustralia on 29/05/2025
Thermoplan, a renowned Swiss manufacturer of fully automatic coffee machines, continues to set the bar for innovation in the ...
read moreTransform Your Small Kitchen into a Powerhouse with Talent Multi-Function
posted by scotsiceaustralia on 28/05/2025
In almost all professional kitchens, space is a precious resource. Whether you're operating in a small cafe or managing a...
read moreThe Perfect Burger Patty: Flat Surface vs. Ribbed Surface Griddles
posted by scotsiceaustralia on 27/05/2025
With International Burger Day being celebrated tomorrow, it's the perfect time to elevate your burger game and serve up t...
read more