 
                
                With the ability to blast chill and freeze, your cooked products are always ready to serve, maintaining quality and freshness that can be served at any time.
The slow cooking feature gives the advantage of reducing weight loss of food while making your product juicier and more tender, maximising performance, even at night.
With 5 multifunctional models available in the range, from 4 trays up to 20 tray capacities (1/1GN), to efficiently organise your work, the Genius really is ingenious all the way around.
The Genius also functions as a retarder/prover, all you have to do is tell it what time and what day you want to bake, and it does the rest. Preserving, defrosting, rising and holding it, ready to go into the oven.
It can also be used for warm/hot holding, giving you the ability to serve different dishes at any time. The Genius will keep them at perfect serving conditions, ready to be brought to the customer, meaning your menus are always ready.
With its intelligent and advanced technology, the Genius makes sure the temperature inside is perfect for thawing your cooked or raw dishes and then preserves them perfectly, with no surprises.
 
                
                Keeping a cooked product for 5 hours at room temperature corresponds to chilling it with Genius and holding it for 5 days. Quality and freshness can be served at any time.
 
                
                Starters that are always ready to go, as well as desserts, pasta dishes, meat and anything else you have... without ever wasting food or energy and with plenty of savings. With Genius, it’s you who decides, and you who amazes your clients.
 
                
                Slow cooking gives you the advantage of reducing the loss of weight of food and makes everything juicier and more tender, even the tough stuff. But that’s not all: Genius gives you the product ready to be portioned, it won’t fall apart and you won’t lose precious juices either.
 
                
                All Genius does is ask you at what time and on what day you want to bake. It does the rest: preserving it, defrosting it, letting it rise and then preserving it to be popped into the oven at the desired time. It’s all under control, without having to control.
 
                
                Imagine being able to serve different dishes from your menu just by taking the plate from your personal assistant. Well, Genius holds them warm and ready to be brought to the table.
 
                
                Every type of food has its own composition and needs to be handled in a different way to be served fresh, as if it had just been prepared. Genius keeps the characteristics of every product in mind, checks all levels and advises when it has been properly chilled.
 
                
                Stop worrying about how, where and for how long. Genius boasts the most advanced technology to make sure the temperature inside is perfect for thawing your cooked or raw dishes, with no surprises, and then preserves them perfectly.
 
                
                 
                        
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