Keeping a cooked product for 5 hours at room temperature corresponds to chilling it with Genius and holding it for 5 days. Quality and freshness can be served at any time.
Starters that are always ready to go, as well as desserts, pasta dishes, meat and anything else you have... without ever wasting food or energy and with plenty of savings. With Genius, it’s you who decides, and you who amazes your clients.
Slow cooking gives you the advantage of reducing the loss of weight of food and makes everything juicier and more tender, even the tough stuff. But that’s not all: Genius gives you the product ready to be portioned, it won’t fall apart and you won’t lose precious juices either.
All Genius does is ask you at what time and on what day you want to bake. It does the rest: preserving it, defrosting it, letting it rise and then preserving it to be popped into the oven at the desired time. It’s all under control, without having to control.
Imagine being able to serve different dishes from your menu just by taking the plate from your personal assistant. Well, Genius holds them warm and ready to be brought to the table.
Every type of food has its own composition and needs to be handled in a different way to be served fresh, as if it had just been prepared. Genius keeps the characteristics of every product in mind, checks all levels and advises when it has been properly chilled.
Stop worrying about how, where and for how long. Genius boasts the most advanced technology to make sure the temperature inside is perfect for thawing your cooked or raw dishes, with no surprises, and then preserves them perfectly.
The chef loads the roasts, sets the cooking program and then goes to sleep. All by itself, Genius will cook, hold and then cool down to make the best use of time and ensure the maximum quality of the product.
When morning comes, the chef finds everything cooked to perfection, chilled and ready to be refrigerated. Chef can then get on with preparing other dishes placing them after the other in Genius, who will make sure they are properly blast-chilled (according to the dish: steamed vegetables, precooked pasta dishes, oven-baked potatoes, puddings, escallops, sauces, etc...).
It’s time to serve: the chef loads Genius with the various dishes to bring them back to their safe and service temperatures for the entire lunch period. What is left of the menu will be blast-chilled to +3°C and then stored in the holding cabinet.
It doesn’t take long to get the desserts for the evening or the next days ready. The process is managed automatically, without anyone having to watch over them, with final blast-chilling and ready to be preserved. And while Genius works, the chef actually has time to rest.
Genius brings all the dishes back up to temperature again so that the chef can get them ready to be served right on time. Without waste, the perfect quality of each product is maintained without any stress at all.
The day is finally done. Before closing down the kitchen, Chef activates the Genius rising program so that bread and croissants can be popped into the oven for baking the next morning. And sleep all night. That’s why you work so well with Genius.
In our video gallery you will find demonstrational videos on the Polaris Genius equipment.
There are videos showing the slow cooking / low temperature cooking to blast chilling method on sliced beef steak, galantine and crème caramel as well as an introductory video demonstrating why the Genius is so good and the wide range of features it has.view video gallery
The day’s rhythm is hectic, there’s no time for a break, and when its all over, everything has to be put back in place and the plans for tomorrow made.
Genius is the multifunctional solution that helps keeping the kitchen in order and optimising your weekly work so that you have more time, and space, for creativity.contact us