The traditional kitchen set-up, also referred to as a hot-hot system, envisages COOKING and immediate DELIVERY of the dishes.
However, with the cook and chill system, the food is still prepared in a conventional manner but it then undergoes rapid chilling, up to 10°C in the centre of the food product within about 90 minutes after cooking, to then be stored and distributed.
"Composed of 3 parts, Firex cook and chill pasta and rice process responds to the rising requests of serving pasta in cold chain"
Restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex process line for pasta and rice.
The process has been designed to be really flexible thanks to its mobile chilling vats and the high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment.
The product in hot water is cooked with salt in around 6 minutes.
After cooking time the basket lifts automatically to draining position.
Now the product is ready to be cooled down.
The chilling vat can be connected to net or refrigerated water.
The cooling time is around 3-4 minutes and the final product temperature is 3°C higher than water temperature.
During cooling time a pumping system moves the pasta in order to get the best result.
Now the product is ready for step 3.
The chilled product can be moved with our serving trolley and portioned in GN containers or in bowls for frozen ready meals.
After that it must be stored in cold room and regenerated upon request.
Available in gas, electric or steam heating version, our cook&chill lines are suitable from 500 to 1800 portions per hours and designed to suit multiple needs of medium and large scale catering and food production.
Streamlining of work processes: The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.
The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.
Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.
Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.
Less nutritional values lost: food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.
Food safety of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.
It extends product life without the addition of preservatives.
Firex: Versatility at the Heart of Professional Kitchen Equipment
posted by scotsiceaustralia on 19/06/2025
When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...
read moreFirex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence
posted by scotsiceaustralia on 17/06/2025
For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...
read moreTailor Your Cooking Experience With Firex Cucimix Accessories
posted by scotsiceaustralia on 06/02/2025
When it comes to cooking, efficiency and convenience are key. With Firex Cucimix, you can take your culinary creations to new...
read moreFTC: Firex Touch Control, The Machine's Heart
posted by scotsiceaustralia on 04/02/2025
In the world of professional kitchens, achieving consistent, high-quality results is key to success. Whether you're cooki...
read moreAchieve Perfect Precision with Firex Cucimix
posted by scotsiceaustralia on 30/01/2025
In the world of professional kitchens, precision is everything, especially when it comes to temperature. Whether you're w...
read moreA New Ally For Confectionery!
posted by scotsiceaustralia on 28/01/2025
When it comes to creating perfect culinary masterpieces, flexibility in the kitchen is essential. Whether you're working ...
read moreLainox: Cutting-Edge Kitchen Solutions
posted by scotsiceaustralia on 03/07/2025
Lainox continues to redefine professional cooking with its innovative range of ovens. Three standout products - the Naboo 5.0...
read moreLainox Solutions Across the Varied Segments of the Foodservice Industry
posted by scotsiceaustralia on 02/07/2025
Lainox, an Italian leader in commercial kitchen equipment, provides innovative and high-quality cooking solutions across a br...
read moreLainox: Pioneering the Future of Professional Kitchen Equipment
posted by scotsiceaustralia on 01/07/2025
In the heart of Italy, where culinary traditions run deep and innovation thrives, Lainox has carved its name as a leader in t...
read moreScots Ice Quarterly Magazine: Quarter 2 2025 Issue Now Available
posted by scotsiceaustralia on 30/06/2025
The second quarter of 2025 has seen the foodservice industry surge ahead with innovations that prioritise performance, effici...
read moreSalamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read moreBaron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read moreFirex: Versatility at the Heart of Professional Kitchen Equipment
posted by scotsiceaustralia on 19/06/2025
When it comes to professional kitchen equipment, versatility is key. Firex has built its reputation by creating high-performa...
read moreFirex: Revolutionising the Professional Kitchen with Italian Innovation and Excellence
posted by scotsiceaustralia on 17/06/2025
For over 20 years, Firex Srl has been at the forefront of transforming the culinary industry and professional kitchens with i...
read moreBaron "Majesty" Single Top Commercial Kitchens: The Ultimate in Strength, Flexibility, and Design
posted by scotsiceaustralia on 12/06/2025
When it comes to outfitting a professional kitchen, selecting the right worktop is key. The Baron "Majesty" single to...
read moreTake Full Control of Your Cooking Process with Talent's Recipe Customisation
posted by scotsiceaustralia on 11/06/2025
In the demanding world of commercial kitchens, consistency, efficiency, and quality are key to success. Every professional ch...
read moreBaron Professional: A Legacy of Quality and Innovation in Professional Kitchens
posted by scotsiceaustralia on 10/06/2025
Since its inception in 1995, Baron Professional has been a name synonymous with quality, efficiency, and meticulous design in...
read moreDIHR's Commitment to a Sustainable Future
posted by scotsiceaustralia on 05/06/2025
As the world moves towards greater sustainability, businesses across industries are increasingly prioritising eco-friendly so...
read moreThe Benefits of Using Energy-Efficient Commercial Ware-Washing Equipment
posted by scotsiceaustralia on 03/06/2025
As businesses increasingly prioritise environmental responsibility and cost-efficiency, the choice of ware-washing equipment ...
read moreThermoplan Revolutionises Coffee with Innovative Multi-Milk System
posted by scotsiceaustralia on 29/05/2025
Thermoplan, a renowned Swiss manufacturer of fully automatic coffee machines, continues to set the bar for innovation in the ...
read moreTransform Your Small Kitchen into a Powerhouse with Talent Multi-Function
posted by scotsiceaustralia on 28/05/2025
In almost all professional kitchens, space is a precious resource. Whether you're operating in a small cafe or managing a...
read moreThe Perfect Burger Patty: Flat Surface vs. Ribbed Surface Griddles
posted by scotsiceaustralia on 27/05/2025
With International Burger Day being celebrated tomorrow, it's the perfect time to elevate your burger game and serve up t...
read more