Cook And Chill Process: Pasta And Rice
Firex offers a range of cook and chill process options, an innovative, easy-to-manage food preparation system that guarantees outstanding results when cooking pasta or rice.
The traditional kitchen set-up, also referred to as a hot-hot system, envisages COOKING and immediate DELIVERY of the dishes.
However, with the cook and chill system, the food is still prepared in a conventional manner but it then undergoes rapid chilling, up to 10°C in the centre of the food product within about 90 minutes after cooking, to then be stored and distributed.
"Composed of 3 parts, Firex cook and chill pasta and rice process responds to the rising requests of serving pasta in cold chain"
Restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex process line for pasta and rice.
The process has been designed to be really flexible thanks to its mobile chilling vats and the high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment.
Meals Ready In Just 3 Steps
How Does It Work?
Step 1 - Cooking
Automatic Cooker
The product in hot water is cooked with salt in around 6 minutes.
After cooking time the basket lifts automatically to draining position.
Now the product is ready to be cooled down.
Step 2 - Cooling
Mobile Chilling Vat
The chilling vat can be connected to net or refrigerated water.
The cooling time is around 3-4 minutes and the final product temperature is 3°C higher than water temperature.
During cooling time a pumping system moves the pasta in order to get the best result.
Now the product is ready for step 3.
Step 3 - Storage
Insulated Trolley
The chilled product can be moved with our serving trolley and portioned in GN containers or in bowls for frozen ready meals.
After that it must be stored in cold room and regenerated upon request.
Available in gas, electric or steam heating version, our cook&chill lines are suitable from 500 to 1800 portions per hours and designed to suit multiple needs of medium and large scale catering and food production.
What are the benefits of the Cook&Chill system?
Streamlining of work processes: The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.
The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.
Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.
Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.
Less nutritional values lost: food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.
Food safety of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.
It extends product life without the addition of preservatives.
posted by scotsiceaustralia on 04/06/2019
Related News
Firex: Commercial Mixing Jacketed Kettles
posted by scotsiceaustralia on 03/12/2019
Delicate technology is guaranteed by Firex with their Baskett tilting jacketed kettles with mixer. Baskett is the solution fo...
read more
Firex: Commercial Vegetable Washers
posted by scotsiceaustralia on 01/10/2019
The Dreener Series of commercial automatic vegetable washers from Firex makes the task of washing large quantities of fruits ...
read more
Firex Cucimix: 70L Tilting Bratt Pans
posted by scotsiceaustralia on 04/07/2019
Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and mon...
read more
Cook And Chill Process: Soups And Gravies
posted by scotsiceaustralia on 06/06/2019
Firex offers a range of cook and chill process options for medium and large scale cooking of soups and gravies, an innovative...
read more
Food Processing Techniques: Braising
posted by scotsiceaustralia on 14/03/2019
Braising cooking is a complex technique, which requires slow cooking in a closed airtight container without any evaporation, ...
read more
How It Works: Industrial Boiling Pans
posted by scotsiceaustralia on 07/03/2019
To follow up our recent article about the food processing technique of boiling, we thought we would showcase one of the perfe...
read moreRecent News
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 10/12/2019
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Moduline: Cook And Hold Smoker Ovens
posted by scotsiceaustralia on 05/12/2019
Cook, smoke, hold, with just one unit. Hot or cold, a unique aroma. The new and advanced professional instruments make hot or...
read more
Firex: Commercial Mixing Jacketed Kettles
posted by scotsiceaustralia on 03/12/2019
Delicate technology is guaranteed by Firex with their Baskett tilting jacketed kettles with mixer. Baskett is the solution fo...
read more
Scots Ice: A Proud Australian Ali Group Partner
posted by scotsiceaustralia on 28/11/2019
Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...
read more
Baron: Kitchen Design And Rendering Services
posted by scotsiceaustralia on 26/11/2019
When designing a new kitchen layout there are so many things to think about when it comes to the order and placement of each ...
read more
Ice Machines In Stock, Ready To Ship
posted by scotsiceaustralia on 14/11/2019
With Summer just around the corner and the days are getting hotter, so will the demand for ice machines. For this very reason...
read more
Baron: Queen Series Design Features
posted by scotsiceaustralia on 12/11/2019
With the new look Queen series commercial cooking ranges from Baron hitting our shores in just a few months, lets take a clos...
read more
Baron Queen9: New Look 900mm Deep Cooking Equipment
posted by scotsiceaustralia on 07/11/2019
The new look line of 900mm deep commercial cooking equipment from Baron is also coming along side its smaller cousin, making ...
read more
Baron Queen7: New Look 700mm Deep Cooking Equipment
posted by scotsiceaustralia on 05/11/2019
The new look line of 700mm deep commercial cooking equipment from Baron is just on the horizon, making its official launch to...
read more
In Stock: Self Contained Ice Makers
posted by scotsiceaustralia on 31/10/2019
Another great range of ice machines that we always have in stock is the Icematic CS Series self contained ice cube machines w...
read more
In Stock: High Production Ice Makers
posted by scotsiceaustralia on 29/10/2019
Need a new ice machine or need to replace one fast? We know how important quick turnaround is in the food service industry an...
read more
Host Milano: 41st International Hospitality Exhibition
posted by scotsiceaustralia on 17/10/2019
HostMilano is the world leading trade fair dedicated to the world of catering and hospitality with it's doors opening for the...
read more
Firex: Commercial Vegetable Washers
posted by scotsiceaustralia on 01/10/2019
The Dreener Series of commercial automatic vegetable washers from Firex makes the task of washing large quantities of fruits ...
read more
Exploring The Genius: Five Functions, One Appliance
posted by scotsiceaustralia on 26/09/2019
To follow up on our recent article about the new Polaris Genius roll in chiller range, lets explore exactly what the Genius r...
read more
Polaris: New Genius Roll In Chillers
posted by scotsiceaustralia on 24/09/2019
Polaris is pleased to present the new range of Genius roll-in trolley chillers, wide and versatile, designed to meet the high...
read more
Fine Food Australia 2019: Another Success
posted by scotsiceaustralia on 17/09/2019
Fine Food Australia 2019 wrapped up last week and we are pleased to say that it was another successful show for the Scots Ice...
read more