Cook And Chill Process: Pasta And Rice
Firex offers a range of cook and chill process options, an innovative, easy-to-manage food preparation system that guarantees outstanding results when cooking pasta or rice.
The traditional kitchen set-up, also referred to as a hot-hot system, envisages COOKING and immediate DELIVERY of the dishes.
However, with the cook and chill system, the food is still prepared in a conventional manner but it then undergoes rapid chilling, up to 10°C in the centre of the food product within about 90 minutes after cooking, to then be stored and distributed.
"Composed of 3 parts, Firex cook and chill pasta and rice process responds to the rising requests of serving pasta in cold chain"
Restaurant chains, central kitchens, food industries, school food service… are some of our customers using Firex process line for pasta and rice.
The process has been designed to be really flexible thanks to its mobile chilling vats and the high standard quality of every item and the friendly technologies respect the Firex tradition in food processing equipment.
Meals Ready In Just 3 Steps
How Does It Work?
Step 1 - Cooking
Automatic Cooker
The product in hot water is cooked with salt in around 6 minutes.
After cooking time the basket lifts automatically to draining position.
Now the product is ready to be cooled down.
Step 2 - Cooling
Mobile Chilling Vat
The chilling vat can be connected to net or refrigerated water.
The cooling time is around 3-4 minutes and the final product temperature is 3°C higher than water temperature.
During cooling time a pumping system moves the pasta in order to get the best result.
Now the product is ready for step 3.
Step 3 - Storage
Insulated Trolley
The chilled product can be moved with our serving trolley and portioned in GN containers or in bowls for frozen ready meals.
After that it must be stored in cold room and regenerated upon request.
Available in gas, electric or steam heating version, our cook&chill lines are suitable from 500 to 1800 portions per hours and designed to suit multiple needs of medium and large scale catering and food production.
What are the benefits of the Cook&Chill system?
Streamlining of work processes: The process of food production no longer depends on meal times, therefore it can be spread evenly throughout the day and week, avoiding busy and quiet periods typically connected with these times.
The processing can also be done according to type of dish, by planning to cook similar products on the same day that results in maximising the productivity of each machine.
Efficient usage of raw materials: reduced raw material wastage, optimisation of supplies and stock, and production of semi-finished products.
Optimal usage of equipment: it is possible to make the best use of the equipment available thanks to fewer cooking cycles.
Less nutritional values lost: food products produced with the cook and chill system have greater nutritional and organoleptic qualities than those produced with the hot-hot system.
Food safety of the product: bacterial growth at temperatures between +10°C and +65°C is reduced to a minimum due to the rapid temperature drop.
It extends product life without the addition of preservatives.
posted by scotsiceaustralia on 04/06/2019
Related News
Tailor Your Cooking Experience With Firex Cucimix Accessories
posted by scotsiceaustralia on 06/02/2025
When it comes to cooking, efficiency and convenience are key. With Firex Cucimix, you can take your culinary creations to new...
read more
FTC: Firex Touch Control, The Machine's Heart
posted by scotsiceaustralia on 04/02/2025
In the world of professional kitchens, achieving consistent, high-quality results is key to success. Whether you're cooki...
read more
Achieve Perfect Precision with Firex Cucimix
posted by scotsiceaustralia on 30/01/2025
In the world of professional kitchens, precision is everything, especially when it comes to temperature. Whether you're w...
read more
A New Ally For Confectionery!
posted by scotsiceaustralia on 28/01/2025
When it comes to creating perfect culinary masterpieces, flexibility in the kitchen is essential. Whether you're working ...
read more
Firex: Take Your Confectionery Process To The Next Level With Cucimix
posted by scotsiceaustralia on 02/05/2024
Take your confectionery process to the next level with Firex Cucimix automated mixing kettles that streamline your production...
read more
Firex: Cucmix Recipe Book Overview
posted by scotsiceaustralia on 18/04/2024
The new recipe book from Firex features a collection of the best recipes of our customers and chefs from all over the world w...
read moreRecent News
Perfecting Quick Service Restaurants with Lainox Oracle Speedy Ovens and Thermoplan Coffee Machines
posted by scotsiceaustralia on 22/05/2025
In the fast-paced world of Quick Service Restaurants (QSRs), speed, efficiency, and quality are paramount. To stay ah...
read more
Scots Ice Australia: Your Trusted Partner for QSR Solutions
posted by scotsiceaustralia on 20/05/2025
At Scots Ice, we understand the fast-paced, high-demand environment of Quick Service Restaurants (QSRs). From bustlin...
read more
Why Moduline Equipment is Ideal for Aged Care Kitchens
posted by scotsiceaustralia on 15/05/2025
In the aged care sector, foodservice operations face unique challenges, particularly when it comes to maintaining food qualit...
read more
Simplify Complex Recipes and Ensure Consistency with Talent's 7+1 STEP Mode
posted by scotsiceaustralia on 14/05/2025
In fast-paced commercial kitchens, consistency and precision are crucial. The Talent Multi-Function system by Baron offers th...
read more
Moduline Revolutionises Hot Food Holding Solutions for the Food Service Industry
posted by scotsiceaustralia on 13/05/2025
As the demand for food holding equipment grows across various sectors in the foodservice industry, Moduline stands at the for...
read more
Baron QUEEN9 Series: Unleashing Maximum Power and Flexibility for High-Volume Kitchens
posted by scotsiceaustralia on 08/05/2025
When it comes to high-performance cooking, the Baron QUEEN9 Series delivers power and durability that are second to none. Des...
read more
Baron QUEEN7 Series: The Compact, Yet Powerful Solution for Modern Kitchens
posted by scotsiceaustralia on 06/05/2025
In today's fast-paced culinary world, space is often limited, making efficiency and versatility essential. With these nee...
read more
Thermoplan's Modular System: A Game-Changer for Coffee Machine Maintenance and Efficiency
posted by scotsiceaustralia on 01/05/2025
In the fast-paced world of hospitality, quick service and minimal downtime are essential for keeping operations running smoot...
read more
One Appliance, Seven Functions: How Talent Multi-Function Transforms Your Kitchen's Efficiency
posted by scotsiceaustralia on 30/04/2025
In today's fast-paced catering world, kitchen efficiency and flexibility are more important than ever. The Talent Multi-F...
read more
Thermoplan Enhances Self-Service Coffee Experience with Black&White4 and Black&White4 compact Series
posted by scotsiceaustralia on 29/04/2025
Thermoplan, a Swiss leader in automatic coffee machines, has raised the bar in self-service coffee with its Black&White4 ...
read more
Lainox Combi Ovens: The Perfect Solution for Pastry Shops and Bakeries
posted by scotsiceaustralia on 24/04/2025
When it comes to creating exquisite pastries and baked goods, the right equipment can make all the difference. Lainox, with o...
read more
Lainox: Leading the Charge in Sustainable Foodservice Equipment
posted by scotsiceaustralia on 22/04/2025
Lainox, a global leader in foodservice equipment, has long been known for its innovative approach to product design and commi...
read more
Baron QUEEN Series: Where Stunning Design Meets Culinary Excellence
posted by scotsiceaustralia on 17/04/2025
The Baron QUEEN Series redefines the aesthetic appeal of commercial kitchens with its striking and modern design. Crafted wit...
read more
Boost Efficiency and Quality in Your Catering Business with Talent Multi-Function
posted by scotsiceaustralia on 16/04/2025
In the ever-evolving catering industry, efficiency, versatility, and the ability to adapt to changing demands are crucial to ...
read more
Baron QUEEN Series: The Ultimate Commercial Cooking Equipment for Professional Kitchens
posted by scotsiceaustralia on 15/04/2025
When it comes to outfitting a commercial kitchen with top-of-the-line equipment, Baron's QUEEN Series stands out as a lea...
read more
Discover the New Range of Chargrill Barbecues from Baron: Performance, Quality, and Unmatched Flavour
posted by scotsiceaustralia on 10/04/2025
Baron's new range of chargrill barbecues is set to revolutionise commercial kitchens with their exceptional performance, ...
read more