Working In Partnership With Tafes And Colleges
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Technical Training Colleges by supplying reliable, robust and safe commercial cooking equipment to provide the next generation of Chefs the perfect start on their road to culinary greatness.
We offer two different sized Baron cooking ranges (650 & 700 Series) to help with space requirements and budgets, with both featuring gas cook tops and electric ovens underneath as well as AGA approval, making it safe and easy to simulate the real thing in a learning environment for the trainee chefs.
"Our Baron range of cooking equipment is approved by the Department of Education for Schools and Colleges and is the perfect partner for these facilities"
Safety features have also been implemented as standard (700 Series version only) such as gas cook tops supplied with electric ignition for lighting the burners, making it a lot safer for students and no need for matches or sparker guns.
This range of equipment is also designed to be easy to clean, easy to use and to be able to take the knocks and bumps of a busy kitchen.
Ballina Coast High School Training Kitchen
St John Bosco College Engadine
Holsworthy High School TTC
Shoalhaven High School TTC
For more photos of intallations and reference sites like the above featured here, visit our online gallery by clicking on the below link.
posted by scotsiceaustralia on 15/03/2022
Related News
Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens
posted by scotsiceaustralia on 28/08/2025
As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...
read more
Baron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens
posted by scotsiceaustralia on 26/08/2025
Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...
read more
Maximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System
posted by scotsiceaustralia on 10/07/2025
In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...
read more
EVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens
posted by scotsiceaustralia on 08/07/2025
For restaurant owners and chefs seeking to streamline their frying process without compromising on food quality, Baron's ...
read more
Salamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read more
Baron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read moreRecent News
Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens
posted by scotsiceaustralia on 28/08/2025
As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...
read more
Baron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens
posted by scotsiceaustralia on 26/08/2025
Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...
read more
Innovative Ice Machine Management: The Power of Icematic's Mobile Apps
posted by scotsiceaustralia on 21/08/2025
Icematic, a leading brand in commercial ice machine technology, offers two cutting-edge mobile applications, MY ICE and YOUR ...
read more
Supermarkets: Enhancing Foodservice Operations with Lainox Ovens
posted by scotsiceaustralia on 20/08/2025
Supermarkets can benefit significantly from integrating Lainox products into their operations, especially in areas like prepa...
read more
10 Iced Drinks That Pair Perfectly With Winter Meals
posted by scotsiceaustralia on 19/08/2025
While winter meals are often hearty, rich, and comforting, they can sometimes feel a bit heavy. To balance out those warm, sa...
read more
Effortlessly Manage Recipes, Menus, and Costs with Nabook
posted by scotsiceaustralia on 14/08/2025
In the culinary world, efficiency and organisation are key to maintaining a smooth workflow, whether in a professional kitche...
read more
Oracle: High-Speed Cooking for the Modern Kitchen
posted by scotsiceaustralia on 12/08/2025
In the ever-demanding environment of bars, restaurants, and quick-service kitchens, time is of the essence. With the constant...
read more
The OPTIMA Range from DIHR and Its Compatibility with RO Water
posted by scotsiceaustralia on 07/08/2025
For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...
read more
Bistros & Pubs: Optimising Service and Quality with Lainox Ovens
posted by scotsiceaustralia on 06/08/2025
Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...
read more
The Benefits of Using RO Water with Glass and Dishwashers
posted by scotsiceaustralia on 05/08/2025
When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...
read more
Maximising Efficiency in Commercial Baking: The Aroma Naboo by Lainox
posted by scotsiceaustralia on 31/07/2025
Achieving success in the commercial baking sector requires a focus on speed, efficiency, and delivering consistent quality. T...
read more
Aroma Naboo 5.0: Perfecting the Art of Baking
posted by scotsiceaustralia on 29/07/2025
When it comes to baking, precision is everything. The smallest adjustment in temperature or humidity can make the difference ...
read more
Why Lotus Pastry Fryers Are the Best Choice for Quick Service Restaurants and Food Trucks
posted by scotsiceaustralia on 24/07/2025
For quick-service restaurants and food trucks, high-quality, efficient cooking equipment is a must. When it comes to frying, ...
read more
Pastry Shops & Bakeries: Transforming Baking Operations with Lainox Ovens
posted by scotsiceaustralia on 23/07/2025
Pastry shops and bakeries can experience significant improvements in both efficiency and quality by incorporating Lainox oven...
read more
Lotus Pastry Fryers: The Ultimate Solution for High-Volume Frying
posted by scotsiceaustralia on 22/07/2025
If you're operating a small to medium-sized food business, such as a food truck or a quick-service restaurant, you know t...
read more
Lainox Naboo 5.0: The Future of Commercial Kitchen Efficiency and Quality
posted by scotsiceaustralia on 17/07/2025
The Lainox Naboo 5.0 Combi Oven Steamer combines cutting-edge technology with innovative features to offer unmatched cooking ...
read more