The Baron range of commercial cooking equipment, with a depth of only 700 mm, covers a wide range of equipment types found in a commercial kitchen, making it easy to simulate the real thing in a learning environment for the trainee chefs.
"Our Baron range of cooking equipment is approved by the Department of Education for Schools and Colleges and is the perfect partner for these facilities"
Safety features have also been implemented as standard such as gas cook tops supplied with electric ignition for lighting the burners, making it a lot safer for students and no need for matches or sparker guns.
This range of equipment is also designed to be easy to clean, easy to use and to be able to take the knocks and bumps of a busy kitchen.
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