Multi Purpose Electric Bratt Pan
The multifunctional Talent is based on Baron's tradition and innovation and the willingness to provide flexible and versatile cooking equipment that guarantees innovation and convenience.
The Baron Talent provides 7 functions in 1 piece equipment: fry-top, braising, slow cooking, pasta cooker, steam cooking, boiling and bain-marie. Cooking is kept under control thanks to the optional core probe and all parameters are set with a very intuitive, easy to use touch-screen interface.
The two USB outputs, located under the control panel, allows recipes to be stored as well as the ability to be shared. The work surface and dashboard are in AISI 304 stainless steel and the heating elements are coated in a high-thermal aluminium casting.
Multifunctional, space optimisation, convenience and precise control of the cooking process are just some of the benefits that the new multifunction Talent will bring to the world of professional catering.
7 Talents in your kitchen
1. FRY TOP
The most used method of cooking in the kitchen, the multifunctional Talent makes it even more practical and fast. The smooth mild steel, non-stick cooking surface, with high heat resistant coated elements, allows cooking at high temperatures. With the optional core probe you will get the maximum accuracy while cooking.
2. BRAISING
Used mainly for preparation of red meat and game, braising is a combination cooking technique utilising both wet and dry heat. By programming the core probe and the use of the timer you will achieve consistent and brilliant results. Talent also lets you cook dishes simultaneously with the use of a dividing grid.
3. PASTA COOKER
No more boiling of pots on traditional burners, with the Talent set in automatic mode, it will bring 16 litres of water to a boil within 8 minutes. All that is left to do is the cooking.
4. SLOW COOKING
Suitable for the preparation of soups, stews and meat, with ability to simmer at low temperatures for long periods of time. Thanks to this type of cooking, these dishes will improve in taste and quality as a result. The ability to slow cook overnight also allows you to save time and resources and always have dishes prepared and ready to serve.
5. STEAM COOKING
Using only 3 litres of water and the specifically designed lid to create the perfect steaming environment, you can create healthy and nutritious dishes whilst saving time, energy and water. By controlling the cooking process through the use of the probe you will be able to organise your work day to the fullest.
6. BOILING
A function that allows you to get perfect cooking results whilst keeping the organoleptic qualities, the weight and softness of the product. Through the automatic filling of water and the power transmitted by Talent you will be able to take advantage of the full tank in just over 12 minutes.
7. BAIN-MARIE
A traditional technique, useful to keep food, such as side dishes and sauces, hot and ready to serve. It is also possible to perform thermostatic cooking (CBT) thanks to uniformly distributed elements and precise temperature control with the use of the core probe.
posted by scotsiceaustralia on 19/11/2018
Related News
Colour Your Kitchen With Baron
posted by scotsiceaustralia on 22/09/2020
While there is no denying the elegant aesthetic of a stunning polished stainless steel kitchen, Baron offers the choice to cu...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 15/09/2020
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 25/08/2020
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Brand Focus: Baron Professional Catering Equipment
posted by scotsiceaustralia on 14/07/2020
It was in 1995 that Baron started designing and manufacturing its professional kitchens. Quality, efficiency and meticulous d...
read more
Baron: 10 Tray Electric Combi Oven
posted by scotsiceaustralia on 16/06/2020
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
Baron: OPTIMUS Combi Series Convection Oven Steamers
posted by scotsiceaustralia on 17/03/2020
The baron line of combination and convection ovens, born from the years of experience that baron has developed in the profess...
read moreRecent News
Colour Your Kitchen With Baron
posted by scotsiceaustralia on 22/09/2020
While there is no denying the elegant aesthetic of a stunning polished stainless steel kitchen, Baron offers the choice to cu...
read more
Cleaning Your Chrome Griddle
posted by scotsiceaustralia on 15/09/2020
Keeping your commercial cooking equipment clean is an integral and important part of maintaining maximum equipment efficiency...
read more
Moduline Combis: Compact Convection Oven / Steamers
posted by scotsiceaustralia on 08/09/2020
The combi oven range from Moduline offers the best of several cooking philosophies all rolled into one, available in 6 and 10...
read more
Eloma: New Sector Focus Brochures
posted by scotsiceaustralia on 01/09/2020
We have some brand new brochures available to download for our Eloma branded combi and bakery ovens that are focused on speci...
read more
Working In Partnership With Australian Tafes And Colleges
posted by scotsiceaustralia on 25/08/2020
For over a decade, Scots Ice Australia has been actively working in partnership with Australian Tafes, Cooking Schools and Te...
read more
Food Safety: Benefits Of Blast Chilling
posted by scotsiceaustralia on 18/08/2020
If food has to be preserved for a long time, Blast Chilling/Freezing temperature is critical to respect international regulat...
read more
Scots Ice: A Proud Australian Ali Group Partner
posted by scotsiceaustralia on 11/08/2020
Scots Ice Australia has been a proud partner with the Ali Group for over a decade, providing the Australian market with the f...
read more
Icematic: New Ice Flakers Available Soon
posted by scotsiceaustralia on 04/08/2020
There will be two new self contained flakers joining the Icematic F Series very soon, the F 160 and the F 200, both of which ...
read more
Firex: 30L Automatic Cooker With Mixer
posted by scotsiceaustralia on 30/07/2020
All of Firex's experience and technology in just 30 litres, the most versatile automatic cooker on the market. The Cucimi...
read more
Brand Focus: Firex Food Processing Equipment
posted by scotsiceaustralia on 21/07/2020
For 40 years Firex have been one of the leading manufacturers of machines for the food industry and catering equipment, produ...
read more
Brand Focus: Baron Professional Catering Equipment
posted by scotsiceaustralia on 14/07/2020
It was in 1995 that Baron started designing and manufacturing its professional kitchens. Quality, efficiency and meticulous d...
read more
Moduline Heated Cabinets: Preserves Flavour & Quality
posted by scotsiceaustralia on 07/07/2020
Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen....
read more
Polaris Chillers: Self Contained Series
posted by scotsiceaustralia on 30/06/2020
The range of self contained blast chillers/freezers from Polaris is particularly wide, articulated and designed for all profe...
read more
Icematic: CS Series Self Contained Ice Machines
posted by scotsiceaustralia on 23/06/2020
The CS Series self contained ice machines from Icematic feature an incorporated ice storage bin, a modern aesthetic and compa...
read more
Baron: 10 Tray Electric Combi Oven
posted by scotsiceaustralia on 16/06/2020
When it comes to the heart of most kitchens, the beloved combi oven sits at the top of the list, offering versatility, reliab...
read more
Polaris: Treco Refrigerated Tables
posted by scotsiceaustralia on 11/06/2020
The Polaris Treco refrigerated tables are fully made of stainless steel with complete extraction doors or drawers, rounded co...
read more