If your goal therefore is to brown, cook and braise fish or meat, prepare stews, bolognese sauce, sauces, risotto, purée, garnishing or jams, you need to equip yourself with one Firex's professional bratt pans (electric or gas-heated).
"Obtaining a perfect braise in a short time and with high quality results is a matter of technology"
For communities, centralised kitchens, canteens, restaurants and small food companies using a professional bratt pan, whether gas, steam or electrically-heated, translates into significant savings in time, labour costs, energy consumption and into new food possibilities.
Firex, therefore, offers customers different models of bratt pans with different heating systems (gas or electric) designed for various volumes of work and which are specific for braising meat, fish and vegetables in a short time and with high quality results.
Small electric multifunction pan
Compact all-in-one multifunctional industrial sauce maker
The best in large scale tilting braising pans
Versatile and efficient tilting bratt pan
Tilting braising pans
If you are looking for high quality braising pans and catering equipment which will allow you to produce braised fish or meat, sauces, stews, risottos or other foods where braising is required, our specialised sales staff will be able to assist you through the entire process.