Food Processing Techniques: Boiling
Cooking by boiling is a method of cooking food in which the heat is transmitted to the food from the water brought to a boil.
Depending on their characteristics, the ingredients must be immersed in cold water or liquids (in the case of broths, potatoes, legumes or whole fish) or water or liquids already brought to a boil (for vegetables, meat, fish fillets and shellfish).
"To reduce time and save energy, achieving professional results, you need to use pans that manage the boiling process automatically"
To meet the needs of restaurants, canteens, cooking centres and small food companies, Firex has developed a series of industrial pans with different heating systems, models and capacities which, among other things, specialise in this specific method of cooking.
Firex equipment for catering, in fact, is so versatile that a single appliance can be used for multiple cooking applications (eg. pasteurising, steaming, etc).
FIXPAN
Industrial pans for pasteurisation of jars and foods
BASKETT
Tilting kettles for large catering and restaurant services
CUCIMIX
Compact all-in-one multifunctional industrial sauce maker
CUCIMAX
The best in tilting braising pans
BETTERPAN
Versatile and efficient tilting bratt pan
MULTICOOKER
Pasta machines for large-scale catering
If you are looking for high quality industrial pans and catering equipment which will allow you to produce broths, soups, stews, boiled fish or meat, boiled vegetables or other foods cooked in water, our specialised sales staff will be able to assist you through the entire process.
posted by scotsiceaustralia on 05/03/2019
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