Cooking over stones or coals has been done for centuries and still remains popular to this day due to it's ease, reliability, consistency and unrivaled flavour to the finished product. The natural lava rocks, sustainably sourced from volcanic landscapes, are extremely porous making them ideal at holding and maintaining heat for hours.
"Cooking on hot rocks is one of the oldest forms of cookery, and it has been enjoying a revival in recent years as everyone is waking up to its many advantages"
Quick to heat up, the stones can be dispersed evenly across the cooking area, creating a very stable and uniform heat that traditional burners can't achieve. Combine this with Baron's heavy duty cast iron grill plate and height adjustable levers gives you precise control over the entire cooking process.
Grilling foods can be also be a healthier, naturally low-fat cooking method that produces a lot of flavor when prepared properly. Grilled foods, including those cooked on a charcoal grill, have less fat than foods cooked in a pan because the fat is able to drip away.
If you are interested in more information on our Baron chargrills or are thinking of purchasing one get in touch with us on 1800 222 460 or use the below link and our specialised sales staff will be able to assist you through the entire process.
The team at Zebra Manufacturing Group have designed a custom built solution to those wishing to add an authentic style rotisserie to their kitchen but on a smaller scale and is only available for the Baron brand of lava rock chargrills.
The motorised rotisserie is made from high quality components that have been rigorously tested to ensure perfect working order and cooking results remain consistent and timed to perfection.
The rotisserie is made to order for your particular chargrill setup, whether it is a single 400mm wide bench model to multiple chargrills installed side-by-side.
Call us today on 1800 222 460 for more information on the rotisserie system for Baron chargrills.
Why Induction Cooking is the Smart Choice for Modern Commercial Kitchens
posted by scotsiceaustralia on 28/08/2025
As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...
read moreBaron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens
posted by scotsiceaustralia on 26/08/2025
Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...
read moreMaximising Oil Efficiency with the Baron EVO Fryer's Advanced Oil Management System
posted by scotsiceaustralia on 10/07/2025
In a busy commercial kitchen, managing oil quality and longevity is crucial for both cost savings and food consistency. Baron...
read moreEVO Fryers from Baron: The Ultimate Solution for Commercial Kitchens
posted by scotsiceaustralia on 08/07/2025
For restaurant owners and chefs seeking to streamline their frying process without compromising on food quality, Baron's ...
read moreSalamander Grills: The Essential Tool for Commercial Kitchens and Restaurants
posted by scotsiceaustralia on 26/06/2025
In the fast-paced environment of a commercial kitchen, speed and precision are critical. Whether you're adding the finish...
read moreBaron's Commercial Salamander Grills: The Perfect Finishing Touch for Your Kitchen
posted by scotsiceaustralia on 24/06/2025
In any professional kitchen, precision and efficiency are key to ensuring dishes are prepared to perfection. Baron, a leading...
read moreWhy the Commercial Food Service Industry is Switching to R290 Refrigerant
posted by scotsiceaustralia on 16/09/2025
In recent years, the commercial food service industry in Australia has seen significant shifts towards more sustainable, ener...
read moreFlavoured Ice: A New Twist on Classic Cocktails
posted by scotsiceaustralia on 11/09/2025
Ice is often an unsung hero in the world of cocktails – it chills, dilutes, and rounds off a drink. But what if ice could do ...
read moreTransforming Drinks with the Ice FLAVOUR System: The Future of Flavoured Ice
posted by scotsiceaustralia on 09/09/2025
In the world of hospitality, innovation is key to standing out and offering customers a unique, memorable experience. Icemati...
read morePolaris ROCKET: The Ultimate Refrigerated Cabinets for Professional Kitchens
posted by scotsiceaustralia on 04/09/2025
Every professional kitchen needs reliable refrigeration that supports both food safety and efficiency. The new ROCKET range f...
read moreCatering & Large Businesses: Boosting Productivity with Lainox Ovens
posted by scotsiceaustralia on 03/09/2025
For catering services and large businesses, Lainox ovens provide an excellent solution to meet the high demands of both quali...
read moreDiscover Polaris' New Range of Blast Chillers/Freezers: Tailor-Made Solutions for Every Kitchen
posted by scotsiceaustralia on 02/09/2025
For the modern professional kitchen, the need for reliable, efficient, and environmentally conscious refrigeration is more pr...
read moreWhy Induction Cooking is the Smart Choice for Modern Commercial Kitchens
posted by scotsiceaustralia on 28/08/2025
As the hospitality industry continues to evolve, so too do the technologies driving kitchen performance. One of the most sign...
read moreBaron Queen9 Touch Series: Where Tradition Meets Technological Precision in Commercial Kitchens
posted by scotsiceaustralia on 26/08/2025
Precision, efficiency, and smart functionality, Baron's Queen9 Touch series is engineered to redefine the way modern chef...
read moreInnovative Ice Machine Management: The Power of Icematic's Mobile Apps
posted by scotsiceaustralia on 21/08/2025
Icematic, a leading brand in commercial ice machine technology, offers two cutting-edge mobile applications, MY ICE and YOUR ...
read moreSupermarkets: Enhancing Foodservice Operations with Lainox Ovens
posted by scotsiceaustralia on 20/08/2025
Supermarkets can benefit significantly from integrating Lainox products into their operations, especially in areas like prepa...
read more10 Iced Drinks That Pair Perfectly With Winter Meals
posted by scotsiceaustralia on 19/08/2025
While winter meals are often hearty, rich, and comforting, they can sometimes feel a bit heavy. To balance out those warm, sa...
read moreEffortlessly Manage Recipes, Menus, and Costs with Nabook
posted by scotsiceaustralia on 14/08/2025
In the culinary world, efficiency and organisation are key to maintaining a smooth workflow, whether in a professional kitche...
read moreOracle: High-Speed Cooking for the Modern Kitchen
posted by scotsiceaustralia on 12/08/2025
In the ever-demanding environment of bars, restaurants, and quick-service kitchens, time is of the essence. With the constant...
read moreThe OPTIMA Range from DIHR and Its Compatibility with RO Water
posted by scotsiceaustralia on 07/08/2025
For commercial kitchens, dishwashers are an essential part of daily operations, providing fast, efficient, and hygienic clean...
read moreBistros & Pubs: Optimising Service and Quality with Lainox Ovens
posted by scotsiceaustralia on 06/08/2025
Bistros and pubs can greatly benefit from integrating Lainox ovens into their kitchens. These types of establishments typical...
read moreThe Benefits of Using RO Water with Glass and Dishwashers
posted by scotsiceaustralia on 05/08/2025
When it comes to maintaining cleanliness and presentation in commercial kitchens, the quality of washing plays a significant ...
read more