Baron Celebrates Its 20th Anniversary

Twenty years of functionality and design in manufacturing professional foodservice equipment.

Quality, efficiency and meticulous design came together for the first time in perfect harmony, like the colours of a palette, instantly responding to the expectations of restaurateurs and to the latest trends in cooking.

It was in 1995 that Baron started designing and manufacturing its professional kitchens

In a never-ending drive to achieve both beauty and technological advances, the new Baron designers made it their mission to interpret the needs and the future of those who have turned their culinary expertise into an art.

View video

Marcantonio Sagramoso, Executive chef and owner of LE CEDRARE RESTAURANT

”I chose Baron for the uniqueness and elegance of its design. Baron is striking in its harmony, in the distinctiveness of the details and of the steel.

Its practical features give a natural touch to cooking. There’s something extraordinary about it, with a safe, professional feel.”

Marcantonio Sagramoso, Executive chef and owner of LE CEDRARE RESTAURANT

posted by scotsiceaustralia on 17/10/2018

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