Video Gallery
Moduline: The Work Flow Philosophy
Published on Feb 19, 2018
The main point in the development of Moduline products is the 360-degree view of the workflow. In fact, Moduline follows all the workflow steps with great attention to the efficiency and quality of the results regardless of the amount, starting from cooking with Combi, Pressure, Cook&Hold, through Cryogen and Chill for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.
Icematic CS Series
Talent Multifunction: Vacuum Seal Pears In Red Wine
Cleaning Your Chrome Fry Top
20 years of Baron
Moduline: The Work Flow Philosophy
Moduline Hot Holding
Moduline Regeneration Ovens
Moduline Pressure Steamer
Moduline Cold Holding
Moduline
Talent Show Baron
Baron Host Milan 2017
New Queen Kitchen from Baron
Polaris Genius. Slow cooking + blast-chilling. Crème caramel recipe.
Polaris Genius. Slow cooking with core probe + blast-chilling. Galantine.
Polaris Genius. Slow cooking + blast-chilling. Slice beef steak recipe.
Polaris Genius. Ingenious all the way around.
Baron Multi cooking Talent. Bratt pan. Cous cous with vegetables.
Baron Multi cooking Talent. Fry-top. Roast chicken with asparagus.
Firex Sous Vide
Firex EasyPan
Firex EasyBratt
Firex EasyBaskett
Firex Dreener
Firex COOK & CHILL - Soups & Gravies
Firex COOK & CHILL - Pasta & Rice
Firex High P
Firex Cucimix 70
Firex Multicooker
Firex Fixpan
Firex Baskett
Firex Multifry
Firex Cucimax
Firex Betterpan
Firex Cucimix 30
Moduline Cook and Hold
Moduline Regeneration
Moduline Hot Holding
Moduline Introduction with Paul O'Neill
Baron All-in Cooking Centre. Pork Shank.
Baron All-in Cooking Centre. Saffron Rice.
Baron All-in Cooking Centre. Pork Loin.
Baron All-in Cooking Centre. Veal Stew.
Firex Company Video
