Published on Feb 19, 2018
The main point in the development of Moduline products is the 360-degree view of the workflow. In fact, Moduline follows all the workflow steps with great attention to the efficiency and quality of the results regardless of the amount, starting from cooking with Combi, Pressure, Cook&Hold, through Cryogen and Chill for quick chilling/freezing and Cold for refrigerated holding, regenerating with Regen and finally hot holding with Warm before serving.
Here you can find specification sheets, brochures and catalogues for all of our equipment as well as newsletters and bulletins that we release
Here you can find user, installation and service manuals, exploded views and cad files for all of our equipment
Here you can request a service or warranty call by filling in our online form or search for a qualified technican in your area
Here you can view our photo gallery showing equipment installations as well as demonstration videos of our equipment in use