Self contained meat aging cabinet.
18 x 1/1 GN capacity.
65mm spacing between runners.
12 adjustable meat hangers on C guides.
Temperature range -5°C to +30°C.
Automatic defrosting cycles.
10 programs with 6 phases each to check temperature, humidity and time.
Single phase, 1.82kW.
740 mm Width
1010 mm Depth
2070 mm Height