The Lainox Naboo 5.0 NAG101B is a gas direct-steam combi oven designed for catering and large foodservice operations. With a 10 x GN 1/1 tray capacity and a configurable 10-inch colour touchscreen, it combines automatic cooking programmes with flexible multilevel cooking. Built-in Wi-Fi provides access to the Nabook virtual kitchen assistant, while the VCS automatic cleaning system and retractable hand shower simplify daily cleaning.
- 10 x GN 1/1 tray capacity with 70mm tray spacing.
- 10-inch high-definition capacitive colour touchscreen with a configurable display.
- ICS Interactive Cooking System for automatic one-touch cooking.
- Programmable recipes with up to 15 cooking cycles.
- Convection and combination convection/steam cooking from 30°C to 300°C.
- Direct steam cooking from 30°C to 130°C.
- Boosted Pre-heating up to 320°C.
- MULTILEVEL and MULTILEVEL PLUS functions for cooking different foods with different cooking times.
- JUST IN TIME function to coordinate dishes so they finish together.
- Fixed multipoint core probe with four detection points and Delta T cooking.
- Autoclima automatic chamber climate control and Fast-Dry Boosted dehumidification.
- Six selectable fan speeds with automatic rotation reversal.
- Intelligent Energy System and EcoVapor for control of energy output and steam saturation.
- Energy Monitor for tracking energy, gas, water and cleaning chemical consumption.
- VCS Vapor Cleaning System with automatic detergent dispensing and a 10-minute Fast wash cycle.
- Built-in retractable hand shower with tap.
- Built-in Wi-Fi for Nabook connectivity and USB connection for HACCP data, software updates and cooking programmes.
- LED chamber lighting and a ventilated double-glazed door with an openable inner glass panel.
- 22kW nominal gas heating output for the G20 direct-steam version.
- 230V/1N 50/60Hz electrical supply; 0.8kW total electric power.
