Our burners all feature fully protected, individual flame failure devices, cuts gas off automatically if the flame is extinguished by a pot overflow or by fire extinguisher. Our flame failure device is fully protected so if the chef has a spillage you will not need a service call to correct a flame failure device.
BARON’s flame failure goes direct to the pilot, saving energy costs as the main burner can be turned off when not in use.download brochure
The BARON burners are designed to have 18mm between the flame and the bottom of the pot. This means that the tip of the blue flame (1200°C the hottest, most efficient part of the flame) is used rather than the red flame (600°C inefficient part of the flame). Competitors burners sit well below the pot base using the less efficient part of the flame meaning longer boil times and energy wasted.
BARON equipment has a wide burner that spreads the heat evenly and efficiently which prevents sauces, etc. from burning. Some competitors use a small diameter burner which concentrates heat in a small area, increasing the chance of burning thickened products like sauces, forcing the chef to turn down the flame for a slower result using the less efficient part of the flame.
This makes the Baron burners extremely environmentally friendly as with faster boil times and reduced energy used also equals money saved.
Baron is the ideal partner for professional catering specialists thanks to its diversified and vast range of equipment, from its innovative heavy duty cooking ranges, available in both 700mm and 900mm depths, through to their convection and combination ovens.contact us about Baron