About Us

About Us | Scots Ice Australia Foodservice Equipment

How it began

Scots Ice Australia Foodservice Equipment was started in 2000 and has grown steadily from humble beginnings into one of the leading companies in the food service equipment industry. With the vast experience and great insight of owner and Managing Director, John Gelao, the company has become second to none when it comes to top quality equipment, reliability and excellent customer service.

Who we are

Scots Ice Australia Foodservice Equipment employs a small group of friendly staff, each overseeing a specific part of the operation, aimed at giving the customer the best advice and information that they require. We also employ more than 50 service agents nationally to insure prompt service throughout the country.

Excellent service

Our excellent service and large range and quantity of stock on hand have been a driving contributor to the company's growing success, but most importantly the quality and reliability of the equipment we provide.

Largest range, always in stock

Whether you are looking to set up a new kitchen, café or restaurant, or add a new piece of equipment to your establishment, we have the largest range of the best brands of food service equipment available to suit you.

Our team


John GELAO

Managing Director

Spiros TZAVELLAS

General Manager

Craig CONNOR

National Account Manager

Tony BROWNE

Southern NSW and ACT Sales Manager

Alex FITTOCK

Northern NSW Sales Manager

Zac DELAHAYE

QLD Sales Manager

Marissa CAMPBELL

VIC and TAS Sales Manager

Mo MERHI

Service Manager | Service and Spare Parts

Rick RILEY

Sales & Dispatch | Service and Spare Parts

Anne GELAO

Finance, Human Resources and Office Manager

David GELAO

Marketing

Sam DUNN

Purchasing

Tanya BURROWS

Logistics | Accounts Receivable

Renuka WORSFOLD

Parts Purchasing | Warranty

Amelia KRILIC

Junior Admin

Albert WILSON

Warehouse Supervisor

Ram KUMAR

Warehouse and Delivery