Published on Jul 1, 2016
Slow cooking and low temperature cooking, air temperature 85°C. Core probe 48°-52°C.
Automatic positive blast-chilling at the end of cooking cycle.
Browse specification sheets and brochures for all of our equipment
Find service manuals, exploded views and cad files for all of our equipment
Request a service or warranty call online for your equipment
Browse photos and demonstration videos of our equipment in use