Scotsman: The World's Best Ice Makers

For over 50 years, Scotsman ice machines have produced pure, perfect, transparent ice, and have been recognised for their quality. Scotsman Ice Machines, which are our leading product, have been producing affordable, reliable ice machines for more than half a century.

Baron: The Professional's Kitchen

Baron offers exceptional levels of reliability, hygiene and safety, all compliant with the strictest European regulations. Modern technology combined with the strength of AISI 304 18/10 stainless steel, with Scotch Brite finish. Sober and elegant lines are the result of aesthetic research focussing on modern criteria in terms of ergonomics and functionality.

Polaris: The Cold Evolution

The Polaris Blast Chiller/Freezer range offers a wide range of models suitable for every customer’s needs. The chilling & freezing times achieved by the appliances are significantly shorter than those imposed by the strictest international regulations. The refrigeration units fitted in all models are dimensioned to ensure perfect operation under the heaviest working conditions and with ambient temperature up to +43°C.

Renova: Heat on Wheels

Renova Banquet Carts and Regeneration Ovens are a high quality cabinet manufactured in Italy and sold worldwide. All cabinets are fully insulated and made from high grade 304 stainless steel. Self-closing doors and humidity control is standard on all cabinets, which makes these unique.

Giga: Super Fast Pizza Oven

Pizza Vera Oven is the only patented small oven that reaches 400/450ºC in 10-12 minutes. A professional, functional, versatile appliance with a clear-cut design. This all stainless steel oven has high heat resisting insulation. A special cylindrical element conveys the hot airflow through the oven to ensure impeccable uniform cooking of the pizza in 90 seconds.

Firex: Heavy Duty Cooking Equipment

FIREX is the fruit of 40 years of experience in the proffessional catering field. Heavy duty, reliable machinery built to meet the specific demands of large scale caterers (Major line) and small and medium food service operations (Medium Line) alike. Technology that guarantees fast and safe operating cycles, constant product quality, utmost working reliability and a better use of human resources.