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[Learn More about Commercial Pizza Ovens]

MODEL
GSP01

DESCRIPTION

Counter model electric pizza oven, can also be used as a regular oven. Pizza baking time approx. 90 to 150 seconds, with max temperature of 450°C. Digital temperature control for upper & lower levels plus digital timer. Standard with: 4 perforated pizza trays, 1 spatula & 2 shelves. Single phase, 3.7kW, 15 AMPS power supply. Maximum pizza diameter 340mm. Can be installed in any part of a kitchen or bar area.

DIMENSIONS

EXTERNAL
600 mm Width
551 mm Depth
590 mm Height

RRP (AUD)
GST NOT INCLUDED

$ POA
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Baron Cucine, Baron Kitchen, Commercial Cooking Equipment, Salamander, Combi Steamer, Fryer, Bratt Pan, Stock Pot, BBQ, Range, Cooktop, Commercial Kitchen Fitout.

Baron Heavy Duty Commercial Equipment for the Professional Kitchen. A superb Range of Salamanders, Convection Ovens, Fryers, Bratt Pans, Stock Pots, BBQs, Ranges, Cooktops