|
COMMERCIAL PIZZA OVENS
ABOUT PIZZA OVENS:
Commercial Pizza Ovens are usually bulky pieces of equipment that require a large footprint in your commercial kitchen. Generally they are a traditional style pizza oven or a conveyer style pizza oven, and are limited in the types of foods that they can cook.
Now using new heat technology, based on the behaviour of fires inside tunnels, the Pizza Vera oven is available in Australia to cook woodfire style pizzas in under 2 minutes! It can also be utilised to cook a variety of other foods...
A Revolution in Commercial Pizza Ovens - The Pizza Vera:
Watch a demonstration [video] that shows how this new pizza oven can change your commercial operation
The complete concept for cooking an outstanding traditional pizza in just 90 seconds.
The "oven and product" system, easy and fast, that is ideal for bars, pubs, restaurants, hotels, snack-bars and all commercial public premises that want to offer real traditional Italian pizza without having to employ specialized staff, with the least possible financial investment and the greatest customer satisfaction.
Pizza Vera : The oven
Pizza Verra is the only patented small oven that reaches 400/450 °C in 10-12 minutes. A professional, functional, versatile appliance with a clear-cut design. This all-stainless steel oven has high heat-resisting insulation. A special cylindrical element conveys the hot airflow thru the oven to
ensure impeccable uniform cooking of the pizza in 90 seconds.
Computer-controlled cooking temperatures and times.
Oven Specifications:
Weight 44,5 kg Voltage 230 V / Frequency 50 Hz / Power 3,7 kW
PIZZA, and so on...
By removing the pizza cylinders, the MITHIKO®OVEN can be used to cook croissant, cakes, pasta and meat, to warm up tasty sandwiches, to prepare bruschette, etc...
Pizza Vera - The 90 second result:
|
|
