Combi Steamers. The family of ovens is complete.
For a diverse range of commercial usage, commercial food steamers can cook in convection or steamer mode - with precise timing and program control - for beautifully reliable results.
From small gastronomy to the large Cooking Centre. There is a Baron B-Cooking Centre combination oven for every type of activity, for every type of restaurant , Function Centre, Hospital CPU or manufacturing.
For those who cook with creativity and fantasy and for those who have to guarantee food quality and quantity at the same time.
The range offers every alternative:
- two ways to generate steam: with boiler system or direct injection;We supply the direct injection as it needs far less maintanence and used less energy. With no boiler to de scale .We also supply standard a Reverse osmosis water filter .
- two heating systems: electric or gas;
- two circuit boards systems: with electromechanical control or electronic;
- five capacities: from 6 to 40 Every B-Cooking Centre oven, either small or large, has the same performance features and the same quality levels.
The range of dimensions, so varied and complete, have been studied to offer every catering structure the ideal and most efficient system for its own dimensions of seating capacity and allows the possibility to use GN ½, GN 1/1, GN 2/1 grids and, with the appropriate additions, even 400X600 grids
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No matter what you want to cook, we give you the solutions. The Baron commercial food steamers are manufactured with two control panel versions:
Version P : with electromechanical commands with electronic control, equipped with 43 pre-installed recipes and allows to memorise another 99, so that every possibility, chosen and decided by the chef, is memorised. We even include the 4 Fully automatic washing programs Preheat and cook hold steps are included
Version T : with electronic commands with programmable board, allows to establish every cooking parameter, completely at the discretion of the Chef and stored forever if required. Without the need for further manual interventions.
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The gas versions use a "high efficiency" burner dedicated to the steam generator to guarantee great power, speed, safety and efficiency.
Direct Steam: in the B-Cooking Centre oven the generation of steam is in the chamber, designed to improve the cooking quality and at the same time reduce energy consumption, can be used in mixed combination convection/ steam, for steam cooking only or it can be excluded for convection only cooking.
Combi Clima : the system, present on all B-Cooking Centre ovens, automatically controls and calibrates the humidity percentage according to the selected cooking method. To cook with quality and to restore temperature in previously prepared dishes, maintaining intact the features of the recipe.
Constant relief sensitive points, the software manages the system by controlling the lowest temperature.
The computerised cleaning and sanification system, B-Washing System , present on all B-Cooking Centre ovens, is a practical and intelligent solution to reduce time dedicated to sanitisation: a computerised rotating injector is fixed in the cooking chamber and no other accessories are required; the injector sprays washing water and detergent, distributing them to every part of the chamber; the program can be activated at any moment of the day and without having to cool down the chamber or open the door; four cleaning modes: soft, for daily washing, medium for a more intense action, hard for difficult dirt and manual for special circumstances.
Banqueting
With B-Cooking Centre your work in the kitchen can be organised with the flexibility necessary for banqueting, in order to serve large quantities of dishes simultaneously.
The temperature of the previously prepared dishes, thanks to the Combi Clima, can be easily and accurately restored and you will be able to quickly serve hundreds of dishes, without quality drops, offering your clients the pleasure of taste together with an impeccable service.
View Baron Commercial Steamers catalog
View all Scots Ice Australia commercial kitchen equipment
